Nu Delhi in Belfast Menu

 To Begin

• Royal Tandoori Platter for 1 (Medium) £8.95
  • Chicken banjara, tandoori chicken, seekh kebab & tandoori king prawn skewered and cooked in day oven.
• Tandoori King Prawns (GF) (Medium) £9.95
  • King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven.
• Chicken Pakora (Mild) £6.00
  • Tender pieces of chicken supreme marinated mixed with gram flour. Punjabi spices, ginger, garlic and coriander and deep-fried.
• Bang Bang Chicken (GF) (Mild) £6.45
  • Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.
• Chicken Banjara (GF) (Hot) £6.00
  • Supreme of chicken, marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor.
• Samosa (GF) (Mild) £5.00
  • A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices.
• Onion Bhaji (V) (GF) (Mild) £4.50
  • Onions finely sliced, mix with a light blend of spice & deep-fried.
• Poori (GF) (Mild) £6.00
  • Pan-tossed in garlic & chopped onion masala, served in a fried poori bread.
• Mango Beef Salad (N) (Mild) £6.45
  • Shredded beef mixed with micro-cress leaves, roasted garlic flakes & cashew nuts, finished with a mango & lime dressing.
• Tandoori Monkfish (GF) (Medium) £8.45
  • Cubes of filleted monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.
• Aloo Chaat (V) (GF) (Medium) £5.45
  • Diced potatoes mixed with red onion and sweet chilli sauce.
• Lamb Taka Tak (GF) (Medium) £7.45
  • Succulent pieces of lamb pan-tossed with onions, peppers & our taka tak blend of spices.
• Vegetarian Platter for 1 (Mild) £5.45
  • 1 aloo bonda, 1 onion bhaji & 1 veg samosa.
• Masala Chilli Squid (GF) (Hot) £7.45
  • Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.
• Goan Seafood Chowder (N) (Medium) £7.00
  • Salmon, cod and scallops cooked in Goan coconut sauce with a hint of curry leaf.
• Aloo Bonda (Medium) £5.00
  • Potato dumplings battered in gram flour, light blend of spice with ginger and deep-fried.
• Chicken Tikka Achari (GF) (Medium) £6.45
  • Cubes of chicken marinated in mixed pickle, yoghurt and mixed spices.
• Tandoori Lamb Chios (GF) (Medium) £9.45
  • Succulent loin chops of lamb, lightly seasoned with a blend of spices and cooked in the clay oven.

 Traditional

• Chicken Tikka Masala (N) (Mild) £11.95
  • We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
• Chicken Patia (Mild) £12.95
  • Chicken cubes cooked in a sweet and sour curry sauce.
• Chicken Korma (N) (Mild) £12.95
  • Succulent chicken pieces served in a mild sweet creamy almond sauce.
• Chicken Tikka Madras (Madras Hot) £13.95
  • Hot chicken curry with coriander, chillies and a mix blend Punjabi spices.
• Chicken Tikka Balti (Medium) £13.95
  • Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, katsoori methi, finished with coriander.
• Chicken Jalfrezi (Hot) £13.95
  • Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India.
• Lamb Rogan Josh (Medium) £13.95
  • Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender.
• Chicken Curry (Mild) £12.95
  • Our chef's own traditional curry.
• Traditional Biryani (Mild) £13.95
  • Choice of chicken, lamb or king prawn (£3.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices.

 Head Chef Recommends

• Chicken Chilli Garlic (Hot) £13.95
  • Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice.
• Punjabi Butter Chicken (N) (Mild) £14.95
  • From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi.
• Lamb Roghani (Hot) £15.95
  • Lamb sautéed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.
• Desi Chicken Masala (Medium) £15.95
  • Chicken tikka pan cooked in garlic, butter, cream, garam masala, onion and tomato sauce finished with coriander.
• Chicken Hariyali (Medium) £14.95
  • Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander.
• Chicken Khurchan (Medium) £15.95
  • Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce).
• Desi Karahi Lamb (Hot) £15.95
  • Cooked in onion, pepper in garam masala, garlic and coriander.
• Lamb Achari (Hot) £15.95
  • A delicious hot lamb curry with pickling spices.
• Lamb Punjabi Masala (Medium) £15.95
  • Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander.
• Jheenga Masala (Medium) £19.45
  • King prawns cooked in garlic onions & tomato, to make a rich smooth texture.
• Murgh Methi Malai (N) (Medium) £14.95
  • Chicken cooked with fenugreek leaves and garlic in a cashewnut and melon seed sauce.
• Murgh Mirchi Ka Salan (N) (Hot) £14.95
  • A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander.
• Chicken Chasni (Mild) £14.95
  • A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream.
• Chicken Tikka Chilli Masala (Medium) £14.95
  • Tandoori grilled chicken cooked in cubed onions & peppers with a tandoori tikka base sauce.
• Murgh Lajeez (Medium) £14.95
  • Succulent slices of chicken cooked with julienne of onions and peppers, yoghurt and our chefs own curry base.

 Fusion Grill

• Ajwani Jumbo King Prawns (Medium) £25.95
  • King prawns with a spice marinade, cooked in the tandoori grill.
• Haldi Chilli Sea Bass (Medium) £17.95
  • Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet.
• Tandoori Chicken (Medium) £16.95
  • Succulent legs of chicken in a mix of Indian spice, cooked in the tandoori grill.
• Chicken Tikka Mashoor (Medium) £16.95
  • An old favorite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill.
• Lamb Seekh Kebab (Medium) £16.95
  • Lamb marinated with onions and Indian spices, cooked in the tandoori grill.
• Boti Kebab (Medium) £18.95
  • Tender fillets of lamb marinated and cooked in tandoori grill.
• Paneer Shaslik (V) (Medium) £16.95
  • Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in the tandoori grill.
• Mixed Fusion Tandoori Grill (Medium) £21.95
  • Tandoori monkfish, tandoori chicken, seekh kebab & boti kebab.

 Natures Delights (V) - Main

• Kadhai Paneer (Medium) £10.95
  • Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
• Bhindi Do Piaza (Medium) £10.95
  • Diced okra with sliced onions cooked with Indian spices and herbs.
• Daal Tadka (Mild) £8.95
  • A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
• Aloo Gobhi (Mild) £8.95
  • Potatoes cooked with cauliflower florets, tomatoes and spices.
• Saag Aloo (Mild) £8.95
  • Creamed spinach and potato cooked with cumin seeds and garlic.
• Mattar Paneer (Medium) £10.95
  • Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.
• Paneer Butter Masala (Mild) £10.95
  • From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.
• Daal Makhani (Mild) £8.95
  • Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.
• Vegetable Biryani (Mild) £9.95
  • Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices.
• Methi Mutter Malai (N) (Medium) £8.95
  • Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce.

 Natures Delights (V) - Side

• Kadhai Paneer (Medium) £7.45
  • Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
• Bhindi Do Piaza (Medium) £7.45
  • Diced okra with sliced onions cooked with Indian spices and herbs.
• Daal Tadka (Mild) £6.45
  • A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
• Aloo Gobhi (Mild) £6.45
  • Potatoes cooked with cauliflower florets, tomatoes and spices.
• Saag Aloo (Mild) £6.45
  • Creamed spinach and potato cooked with cumin seeds and garlic.
• Mattar Paneer (Medium) £7.45
  • Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.
• Paneer Butter Masala (Mild) £7.45
  • From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.
• Daal Makhani (Mild) £6.45
  • Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.
• Methi Mutter Malai (N) (Medium) £6.45
  • Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce.

 Sides

• Poppadom (Per Person) £1.20
• Chutney Tray £2.50
• Raita £1.50
• Chips £2.50
• Masala Chip £3.80
  • Tossed with our chefs special blend of spice.

 Accompaniments

• Steamed Rice £2.20
• Pilau Rice £2.50
• Jeera Rice £2.75
• Mushroom Rice £2.95
• Coconut Rice (N) £2.85
• Fried Rice £2.75
• Keema Rice £3.50
• Masala Potatoes £3.20

 Breads

• Traditional Naan £2.20
• Garlic Naan £2.85
• Peshawari Naan £3.20
• Coriander Naan £2.95
• Tandoori Roti £2.05
• Keema Naan £3.75
• Chapatti £2.25

 Kulcha Bread

• Onion £3.20
• Potato £3.50
• Paneer £3.90

 Banquet Menu

• Banquet 3 Courses (Per Person) £22.95
  • To begin: Poppadoms (Mango chutney, mint chutney, spiced onions); Starter: Royal house platter (Chicken banzara, seekh kebab, tandoori chicken, onion bhaji, aloo bhonda) served with our house slaw and Bang Bang chutney; choice of 1 main course and 1 accompaniment.

25 Bruce Street, Belfast BT2 7JD, Northern Ireland

Belfast Restaurants

• Belfast Asian Menus
• Belfast Balti Menus
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