Nineteen restaurant in York Menu

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Nineteen restaurant in York has no menu available, but can choose from many other options such as Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies or Achari Chicken or Lamb Spicy cooked with pickle from Ali Raj. Wildwood Kitchen offers many options including Presecco and Malbec. Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Milk Tea (奶茶) and Plum Juice (酸梅汤) from . Red Chilli Authentic Chinese offers Millies Cookies and Buxton Still Water (500 ml).

Nearby Sample Menus

Cheddar & Theakston’s rarebit on toast £3.50
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Lamb samosas & cucumber raita £5.95
Hand cut chips £2.50
Dressed salad with shallots and croûtons £2.50
Caramelised onion & Yorkshire Blue £1.95
Salt cured olives in pesto £2.50
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95

Coca-Cola £2.85
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.

Aburi Salmon £3.80
Unagi Avocado Roll (SO) (G) (S) (M) (E) £7.50
- Eel, avocado, sesame seed, mayonnaise.
Sashimi Platter A £29.80
- Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
Salmon Terriyaki Bento (SO) (G) (S) (E) (F) £12.80
Fried Rice (V) (SO) (S) (E) £2.80
Chirashi Salad (SO) (G) (M) (S) (F) £8.50
- Assorted sashimi, avocado, cucumber, mango, sesame seed, salad dressing.
Yakitori (SO) (G) (S) (M) £4.70
- Chicken skewer.
Hamata Hotate Roll (SO) (G) (M) (E) £15.80
- Seared scallop, salmon, tobiko, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.

Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Still Water 330ml £2.15
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Sparkling Water 330ml £2.15
Fevertree Elderflower Tonic 200ml £2.75
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.