New Delhi Balti House in Grays Menu

Papadum £1.45
Samosa (2 Pieces) £4.45
- Folded parcels freshly made and filled with meat or veg.
Tandoori Paneer (St) £5.55
Onion Bhaji £4.45
Chicken Tikka (St) £5.55
- Succulent pieces of chicken marinated and grilled in clay oven.
Tandoori Chicken (St) £5.55
- Quarter spring chicken marinated and grilled in clay oven.
Chicken Chaat £5.55
- Grilled chicken cooked in special chaat masala.
Seekh Kebab (2 Pieces) £5.55
- Spicy minced meat skewered and grilled in clay oven.
Tandoori Lamb Chop (St) £8.45
- Lamb chop marinated and grilled in clay oven.
Prawn Puri £6.95
- Bay of Bengal prawn cooked in medium spicy thick sauce, served on fried puri.

Tandoori Mix Grill £13.95
- Selections of tandoori chicken, lamb tikka, chicken tikka, seekh kebab.
Chicken Tikka £9.95
- Succulent pieces of chicken marinated with special spices grilled in clay oven.
Tandoori Chicken £9.95
- Spring chicken marinated with special spices, grilled in clay oven.
Tandoori Lamb Chops £13.95
- Tender lamb chops marinated in medium spices then grilled in tandoori clay oven.
Chicken Shashlik £10.95
- Marinated chicken, fresh green peppers, onions and tomatoes grilled in clay oven.
King Prawn Shashlik £15.95
- Bay of Bengal king prawn, fresh green peppers, onions and tomatoes grilled in clay oven.
Tandoori Paneer Tikka £9.95
- Homemade cottage cheese marinated and grilled in tandoori clay oven.

Balti Supreme £13.95
- Marinated chicken, lamb and prawn all mix with medium spicy finely chopped onion and tomatoes.
Garlic Chilli Masala £13.95
- Very popular North Indian dish, cooked with fresh garlic, green chilli and fresh coriander leaves. Very Hot.
Jaipur £13.95
- Grilled chicken or lamb cooked with fresh green chilli, green pepper and onion. Fairly Hot.
Naga Masala £13.95
- Very special hot dish with full of flavour from Naga Morich the king of chilli. One of India's most popular dishes.
Shatkora £13.95
- This famous dish comes from the region of Sylhet, Bangladesh, cooked within a medium spicy thick sauce made from fresh wild lemon.
Rajasthani Lamb £13.95
- Tendered grill lamb cooked with lamb mince in medium spicy thick sauce.
Rezala Chicken £13.95
- Grill chicken cooked with onions, peppers and coriander in a lamb mince. Fairly Hot.
Shashlik Bhuna £13.95
- Oven baked fresh green pepper, tomatoes and onion with medium spicy thick sauce, served on sizzling iron oak.
Murgh Masala £13.95
- Tandoori chicken off the bone cooked with lamb mince meat with whole hard boiled egg.
Tandoori Lamb Chops Nihari £14.95
- Grilled lamb chops cooked with medium spicy sauce and herb.

Curry £7.95
- Chicken or lamb. Medium Spicy.
Madras £9.95
- Chicken or lamb. Fairly Hot.
Bhuna £9.95
- Chicken or lamb, cooked with finely chopped onion and tomatoes. Medium.
Rogan Josh £9.95
- Chicken or lamb, with plum tomatoes. Medium.
Vindaloo £9.95
- Chicken or lamb. Very Hot.
Dopiaza £9.95
- Chicken or lamb, cooked with raw chunks of onions. Medium.
Saag £9.95
- Chicken or lamb, with fresh garlic and spinach. Medium.
Garlic £9.95
- Chicken or lamb.

Nearby Sample Menus

- CHICKEN TIKKA / LAMB TIKKA £5.60
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
plain rice steamed long grained basmati rice £1.40
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN / PRAWN / MEAT £4.60
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.60

Vegetable Rice £2.65
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Raitha cucumber or onion £1.25
Lamb Shank Nahari with coconut and chef's special spices £9.95
Mushroom Pulao (Rice with mushrooms) £2.40
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Prawn Bhar Delight £6.75
Meat £5.50

chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- VEGETABLE.. £4.40
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -