Neuhaus in London Menu

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Mixed Platter (Minimum 2 Persons) £11.90
- £ 5.95 Per persons. Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.
Tandoori Platter (Minimum 2 Persons) £13.90
- £ 6.95 per persons. Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share.
Vegetarian Platter (Minimum 2 Persons) £10.50
- £ 5.25 per persons. Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share.
Chicken Nazakat £4.50
- Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven.
Garlic King Prawn £7.45
- Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.
King Prawn Suka £6.95
- King Prawn cooked in a rich tangy tamarind sauce.
Kebab Anwari £5.50
- Tender melt in the mouth lamb kebab wrapped in a puree bread.
Samosa (Vegetarian) £3.95
- Triangular pastry filled with mixed vegetable.
Onion Bhajee (Vegetarian) £3.75
- World famous snack of crisp onions deep-fried in a coating of gram flour batter.
Tandoori Lamb Chops £5.95
- Tandoori grilled Lamb chops with a traditional recipe.
Paneer Tikka (Vegetarian) £4.25
- Chunks of cottage cheese soaked overnight in sweet and sour vinegar ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.
Aloo Chat Puree (Vegetarian) £4.25
- Cooked in Chat Masala (tangy) and wrapped in a puree bread.
Tandoori Chicken £4.50
- India’s foremost offering to the world cuisine scene needs no introduction.
Salmon Tikka £6.95
- Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
Sheek Kebab £4.25
- Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.
Duck Tikka £5.95
- Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.
Tandoori King Prawn £6.95
- Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.
King Prawn Puree £6.25
- King prawns cooked in a light curry sauce and wrapped in a puree.
King Prawn Butterfly £6.25
- Breast crumb coated King prawn, dipped in ginger, garlic, lime.
Chicken Tikka £5.25
- Bite-sized chicken marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.
Lamb Tikka £5.25
- Bite-sized lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Tandoori Chicken (Chicken on the Bone) £8.25
- Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil.
Chicken Tikka £8.25
- Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.
Lamb Tikka £8.25
- Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.
Tandoori King Prawn £13.95
- Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.
Chicken Shashlik £9.25
- Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Lamb Shashlik £9.25
- Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Tandoori Mixed Grill £14.95
- The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.
Salmon Tikka £10.95
- Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.
Duck Shashlik £10.95
- Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.
Paneer Tikka (Vegetable) £8.95
- Chunks of cottage cheese soaked overnight in sweet and sour vinegar ,then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Chicken Jaipuri £11.95
- Tender Chicken Tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.
Nawabi Lamb Shank £13.95
- Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.
Bengal Fish Curry £14.95
- A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.
Xacutie Chicken £9.95
- Chicken cooked with aromatic herbs and spices with coconut and red chillies.
Xacutie Lamb £9.95
- Lamb cooked with aromatic herbs and spices with coconut and red chillies.
King Prawn Badshahbag £13.95
- Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamonwith green peppers and onion.
Dum Gost (Hot and Spicy) £12.95
- Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish.
South Indian Garlic Chilli Chicken £12.50
- Babecued pieces of chicken cooked in a fresh garlic and chilli sauce with corriander and crisp green chilli.
King Prawn Malabar £12.95
- King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.
Mixed Grill Mirchi Masala £12.95
- Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.
Duck Towa-ashili £11.95
- Breast of duck marinated with mixed herbs and spices, Roasted in tandoori oven. Sliced in to thin strips cooked with chefs own special tamarind masala sauce. Fairly hot!
Goa Garlic Lamb £11.95
- Lamb cooked with fresh garlic and mint in a spicy thick sauce.
Gosht Kata Masala £12.95
- Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce.
Chicken Nawabi £9.95
- A superb eastern majestic dish of tender pieces of chicken highly flavoured.
Crab Bhuna £14.50
- Breast of crab cooked with a touch of garlic in a medium sauce.
Achari Chicken £13.50
- Diced pieces of chicken cooked in a slightly hot and sour pickle sauce.
Achari Lamb £13.50
- Diced pieces of lamb cooked in a slightly hot and sour pickle sauce.
Duck Mango Delight £11.95
- Duck cooked in a special masala sauce with mango.

Dansak Lamb £7.95
- Lamb cooked with lentils, sweet sour and hot.
Tikka Masala Chicken £8.50
- We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!
Tikka Masala Lamb £8.50
- We present our exclusive recipe of succulent lamb tikka in a smooth sauce, mild & creamy!
Korma Chicken £7.95
- Chicken pieces slow cooked in smooth creamy gravy.
Korma Lamb £7.95
- Lamb pieces slow cooked in smooth creamy gravy.
Lamb Pasanda £8.50
- Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.
Karahi Chicken £8.50
- Chicken cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
Karahi Lamb £8.50
- Lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.
Rogan Josh Lamb £7.95
- A very special old mogul recipe, tomato flavoured; sauce rich & spicy.
Rogan Josh Chicken £7.95
- A very special old mogul recipe, tomato flavoured; sauce rich & spicy.
Bhuna Chicken £7.95
- Chicken cooked in a fairly dry medium sauce. Traditional Bengali dish!
Bhuna Lamb £7.95
- Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!
Dupiaza Chicken £7.95
- Chicken cooked with onions in a dry medium spicy sauce. Lots of onions!
Dupiaza Lamb £7.95
- Lamb cooked with onions in a dry medium spicy sauce. Lots of onions!
Sag Chicken £7.95
- Tender pieces of Chicken cooked with spinach.
Sag Lamb £7.95
- Tender pieces of lamb cooked with spinach.
Dansak Chicken £7.95
- Chicken cooked with lentils, sweet sour and hot.
Madras Chicken £7.95
- Boneless chicken cooked in hot curry sauce, fairly hot!
Madras Lamb £7.95
- Boneless Lamb cooked in hot curry sauce, fairly hot!
Vindaloo Chicken £8.25
- Time less classic for those of you who are looking for the hot bite!
Vindaloo Lamb £8.25
- Time less classic for those of you who are looking for the hot bite!
King Prawn Sag £12.95
- Jumbo King Prawns cooked with spinach.
King Prawn Pathia £12.95
- Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour.
Chicken Jalfrezy £9.95
- Strips of chicken cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
Lamb Jalfrezy £9.95
- Strips of Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
Duck Jalfrezy £10.95
- Strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe).
Butter Chicken £10.95
- Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.
Balti Masala Chicken £10.95
- We present our very own Balti recipe due to frequent request.
Balti Masala Lamb £10.95
- We present our very own Balti recipe due to frequent request.

Vegetable Biryani £9.95
Chicken Biryani £10.95
Lamb Biryani £10.95
Chicken Tikka Biryani £11.95
Lamb Tikka Biryani £11.95
King Prawn Biryani £14.95

Pilaou Rice £2.95
Steamed Rice £2.80
Mushroom Rice £3.95
Special Rice £3.95
Traditional Nan £2.50
Peshawari Nan £2.75
Garlic Nan £2.75
Cheese Nan £2.75
Keema Nan £2.75
Stuffed Paratha £2.25
Tandoori Roti £1.95
Chapatti £1.50

Poppadom & Chutney £0.95
Raitha £2.95

Sag Paneer £3.95
- Indian cheese cooked with spinach.
Matar Paneer £3.95
- Indian cheese cooked with peas.
Bombay Aloo £3.95
- A delicacy of cumin tempered potatoes cooked with tomato, onion and home-made spice mixed.
Sag Aloo £3.95
- A delicacy of cumin tempered potatoes cooked with tomato, onion and spinach.
Mushroom Bhajee £3.95
- A semi-dry dish of diced mushroom cooked with mixed spices.
Aloo Gobhi £3.95
- Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.
Tarka Daal £3.95
- A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilles.
Brenjal Bhajee £3.95
- Aubergines cooked with tomatoes and onion.
Bhindi Bhajee £3.95
- Okra laced with tangy Mélange of cumin seeds and lime, cooked with onion and tomatoes masala.
Mixed Vegetable Curry £3.95
- Mixed vegetables cooked in traditional curry sauce.
Channa Masala £3.95
- Chick peas cooked with special spice mixed.
Karahi Paneer £3.95
- Cubes of Indian cheese cooked with mixed peppers in a light delicata blend of herb & spices.
Paneer Jalfrezy £3.95
- Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies,lime leaf and coriander. (Our own recipe).
Sag Channa £3.95

Nearby Sample Menus

Coleslaw Salad £3.50
Olives £2.50
Juicy Kebab £8.50
Double Shawarma £10.50
Chicken Shishlik £16.50
Medium Box of Shawarma £11.00
Double Charcoal Chicken £10.50
Chicken Wings Sweet Chilli £6.00

Chicken Kebabs Roll £6.60
- With nan & salad.
Chicken Madras £10.20
Lamb Tikka £7.20
Tandoori Nan £1.32
2 Chicken Kebabs with Chips £6.60
Mixed Kebab with Chips £9.60
Vegetable Curry Sauce £4.80
2 Vegetable Samosas £2.40

Chicken Crunchies x 12 £10.00
- Crunchy deep fried chicken breast, served with your choice of sauce.
Ben & Jerry’s Cookie Dough Ice Cream £6.00
- 500ml
Stella Artois £4.95
- A classic blond pils using Saaz hops. 330ml 4.8% ABV
Croque Madame £7.50
- Smoked ham with a fried free range egg.
Chicken Crunchies x 6 £5.50
- Crunchy deep fried chicken breast, served with your choice of sauce.
Diet Coke (330 ml Can) £2.60
French Onion Croque £7.50
- French Onion Croque topped with Dijon mustard and crispy onions
Leffe Blonde £5.15
- Natural golden Abbey beer with a dry, hoppy finish.

Kimchi Bibimbab £13.00
Asahi(Japanese Beer) £3.80
Pork Donburi £11.00
Pear Punch £2.80
Ribena £2.80
Chicken Bun £4.30
Beef Donburi £11.00
Milkis £2.80

Yogurtlu Chicken Shish £12.95
Lamb Doner £11.50
- House speical lamb shawarma doner.
Chicken Doner £11.50
- House special chicken shawarma doner.
Sea Bass £14.95
Yogurtlu Lamb Beyti £10.95
- Garlic flavoured spicy minced lamb kofte.
Mixed Doner £11.95
- Chicken and lamb shawarma doner.
Ezme Salata £4.50
- Finely chopped onions, peppers, tomato and parsley dressed with pomegranate dressing.
Yogurtlu Lamb Shish £13.50

Expresso £2.20
Poach Egg Benedict £6.25
- Poched egg and avocado in muffin with hollandaise sauce & fresh dill.
Americano £2.50
Muffin £3.25
Any Pastries £1.80
Vegetable/Vegan £11.95
- Kale & hemp buger served with tomato, vegan cheese gherkins mango and pineapple.
Fresh Smoothies £4.10
Mocha £3.25

Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.

Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.

Spicy Chicken Wings (4 Pieces) £6.00
Saag Aloo £5.25
- Choice of medium or large.
Lamb Chops £6.00
Tandoori Paratha (VG) £3.00
Plain Rice £2.50
Lamb Spinach £7.50
King Prawn Biryani £8.50
Mini Veggie Spring Rolls (8 Pieces) £3.00

Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45
Tomato, Basil & Red Onion Salad £3.50
Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
Napoli - Anchovies, capers, black olives and tomatoes. £5.75
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95

Turkey & Celeriac Winter Salad N/A
Beetroot & Horseradish Soup N/A
Cream of Chicken Soup N/A
Kid's Ham Sandwich N/A
Italian Mozzarella & Pesto Toastie N/A
Deluxe Sushi N/A
Almond Croissant N/A
Chocolate Brownie Bar N/A

Butter Chicken (Gf) £7.50
- Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
Farfar (V) £1.95
- If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
Firni £4.95
- Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
Lemonade (330ml) £2.95
Dabba Gosht (Gf) (Spicy) £7.50
- One of the babuji's fav's, slow cooked lamb with warm spices, reduced to a rich thick sauce. Be warned it is spicy.
Roti (V) £1.95
- Simple, round, whole wheat flat bread, popular throughout south asia.
The Big Top White Zinfandel Rose (V) £18.95
- Easy drinking californian rose, fresh and light on the palate.
Garlic & Coriander Naan £3.25
- The classic naan, topped with chopped garlic and coriander.

Wok Fried Beef with Vegetables £10.00
- Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
King Prawns Curry (Spicy) £11.00
- An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
White Peach Fruity Milk (Contain Fresh Milk) £3.80
Passionfruit Fruit Tea £3.80
Wok Fried Mixed Seafood with Mixed Vegetables £11.50
Crispy Beef £10.50
- Seasoned slices of steak fillet stir-fried till crisps in sweet ‘n’ sour sauce. Make it spicy upon request.
Singapore Fried Noodles (Spicy) (N) (VGO) £10.00
- Rice vermicelli noodles wok-fried with Chinese pork, baby shrimps, mixed vegetables and a spicy nutty curry flavour.
Wok Fried King Prawns with Vegetables £11.00
- Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.

Mixed Salad £2.50
Hot and Spicy Wings 6x £5.00
Oxtail £7.00
Brown Stew Chicken £6.00
Fried Fish £7.00
Salt Frish Fritters 4x £2.00
Cans £1.00
Curry Chicken £6.00

Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
Ensalada con Pollo-Cajun Chicken Salad ~tender pieces of chargrilled chicken breast, mixed baby leaves, shavings of matured manchego cheese, mixed pablano peppers, avocado & chilli dusted tortilla £12.95
Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
Calamares Fritos ~lightly dusted baby squid, deep fried. served with lime tartare. £6.95
14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95