A selection of marinated lamb shish, chicken shish and adana kebab on 1 skewers each.
Chicken Wings (Tavuk Kanat) £11.99
Chicken wings seasoned on skewers.
Lamb Ribs (Kuzu Kaburga) £14.00
Lamb ribs on skewers.
Seafood
Grilled Sea Bass (Levrek) £16.59
Grilled Sea Bream (Cupra) £16.59
Chef's Special & Saucy Kebabs
İskender £15.39
Lamb doner served on a bed of cube cut bread, topped with strained yogurt & spiced tomato sauce with drizzled melted butter.
Yoğurtlu Adana £15.39
Adana kebab served on a bed of cube cut bread, topped with strained yogurt & spiced tomato sauce with drizzled melted butter.
Yoğurtlu Lamb Shish £15.99
Cubes of lamb shish served on a bed of cube cut bread, topped with strained yogurt & spiced tomato sauce with drizzled melted butter.
Yoğurtlu Chicken Shish £14.00
Cubes of chicken served on a bed of cube cut bread, topped with strained yogurt & spiced tomato sauce with drizzled melted butter.
Sarma Lamb Beyti Kebab £15.39
Marinated minced lamb meat, seasoned with garlic and char-grilled, wrapped in lavash bread with cheese and topped with spiced tomato sauce then drizzeld with butter served with yoghurt.
Ąli Nazik £15.99
Charcoal grilled eggplants crushed and mixed with garlic and strained yogurt, topped with chopped adana kebab and served with burned butter sauce.
Vegetarian
Veggie Wrap (VF) £10.49
Stuffed with juicy mixed vegetables & herbs with a dash of hummus, delicately wrapped in a lavas bread served with chips.
Falafel (V) £10.49
Falafel deep fried, served with hummus, kısır & tzatziki.
Vegetarian Kebab (V) £12.49
Aubergine, mushrooms, green & red bell peppers, tomato, onions on the skewer then topped with Anatolian tomato sauce, sevred wit rice and alongside yogurt.
Salads
Shepherds Salad (Çoban Salatası) (V) £4.29
A combination of tomatoes, cucumber, onions, fresh parsley, red pepper flakes, sumac with extra virgin olive oil.
Crushed Salad (Ezme Salata) (V) £8.29
Finely chopped tomatoes, onions, pepper, fresh parsley, red pepper flakes, sumac, extra virgin olive oil dressing and pomegranate molasses.
Greek Salad (Peynirli Salata) (V) £5.59
Feta cheese, lettuce, tomatoes, cucumber, olives and seasoned with olive oil.
Extras
French Fries £2.99
Rice £2.99
Desserts
Baklava £5.59
Rich and sweet pastry made of layers of filo with pistachio, sweetened with syrup.
Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Tuna and Cucumber Sandwich
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Golden Syrup Porridge GF
Golden Syrup Porridge
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Doughnut Platter
Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
Tarka Daal £5.45
Traditional lentils cooked with ginger, butter and fried garlic and red whole chilli.
Breast of chicken seasoned and marinated then grilled on a skewer. Served with couscous, rice, salad, and bread. Halal.
Black Ribena £2.90
Mixed Salad £7.50
Mix Doner £13.50
Lamb doner and chicken doner. Served with rice, couscous, salad, and bread. Halal.
Rice Pudding £6.50
Family House Special £49.90
Serves three to four people. Lamb and chicken shish, lamb and chicken doner, two pieces of lamb chops, four pieces lamb ribs, Adana kebab, and chicken wings. Served with couscous, rice, salad, and bread. Halal.
Chicken Sarma Beyti Kebab £14.90
Marinated mince chicken seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.