Chicken marinated in turmeric and coconut cream on skewers, served with peanut sauce.
Vegetable Spring Rolls (V) £5.25
Deep fried vegetable spring rolls, served with chili sauce.
Steam Dumpling £5.95
Thai style pork and prawns wrapped in a delicate dumpling pastry.
Duck Spring Rolls £5.95
Deep fried rolls stuffed with duck, white cabbage, celery and spring onion served with hoisin sauce.
Thai Fish Cake £5.95
A classic recipe of red-curry flavored fish and spices gently kneaded fried to perfection, served with peanut cucumber sauce.
Chili Squid £5.95
Crispy fried squid tossed with fresh garlic, chili and sea salt.
Tempura (V) £5.50
Coated in batter and breadcrumbs, deep fried until golden crispy, served with sweet chili sauce.
Lime & Chili Scallop £6.95
Steamed king scallop in light lime dressing.
Fried Tofu (V) £5.50
Deep fried tofu dusted with garlic and shallot flakes, served with sweet chili sauce.
Nam Thai Platter £17.00
Includes chicken satay, crispy prawns, vegetable spring rolls, prawns on toast, handcrafted chicken steamed dumpling and white cabbage salad. (Minimum order 2 persons)
Soup
Tom Yum £5.50
Spicy hot and sour soup with lemon grass, galangal, kaffir lime leaves and mushroom.
Tom Kha £5.50
Fresh coconut soup with lemon grass, galangal, kaffir lime leaves and mushroom.
Tom Yum Seafood £13.00
Thai spicy seafood soup cooked with lemon grass, galangal, kaffir lime leaves. (Minimum order 2 persons)
Thai Salad
Green Papaya Salad £7.50
A traditional Thai salad made with shredded green papaya, lightly pounded with spices in a mortar and pestle.
Mixed Seafood Salad £12.95
Mixed seafood tossed in a dressing of lemon juice, fresh herbs and spices.
Soft Shell Crab Mango Salad £12.50
A crispy soft shell crab with mango salad.
Grilled Pork £8.50
Chargrilled pork neck, sliced and served with spicy coriander sauce.
Spicy Duck Salad £10.50
Sliced of duck breast with lime juice, ground roasted rice, fresh herbs and spices.
Stir-fried
Ginger and Garlic £10.95
Stir-fried with fresh ginger, onions, and mushroom.
Pad Cha £10.95
Stir-fried with chili garlic and peppercorns.
Chili and Basil £10.95
The most beloved Thai street food dish of all time, stir-fried with crushed garlic, fine bean, red chili and basil.
Oyster Sauce £10.95
Stir-fried with vegetables in oyster sauce.
Sweet and Sour £10.95
Stir-fried with tomato, peppers, pineapple, cucumber and onion in a Thai style sweet and sour sauce.
Garlic and Black Pepper Sauce £10.95
Stir fried with garlic and black pepper sauce with chicken, prawns or beef.
Cashew Nuts, Mixed Peppers, Mushroom and Onion £10.95
Stir fried with cashew nuts, mixed peppers, mushroom and onion with chicken, prawns or duck.
Curry
Panang Curry £10.95
Type of red Thai curry that is thick with coconut milk and a nutty peanut butter.
Green Curry £10.95
Coconut milk infused with fresh green chili, aubergines, courgette, bamboo shoots and basil.
Red Curry £10.95
Coconut milk infused with fresh red chili, aubergines, courgette, bamboo shoots and basil.
Massaman Curry £10.95
Southern-style curry in a mild of warm spices onion, potatoes and peanuts top with fried shallots.
Duck Red Curry £12.95
Roasted duck cooked in red curry sauce with pineapple, tomato, lychee and basils.
Jungle Curry £10.95
A very spicy jungle style curry based on red curry paste without coconut milk with aubergines, bamboo shoots and Thai herbs.
Vegetable Dishes
Broccoli £7.95
Stir-fried broccoli in oyster sauce.
Water Spinach £7.95
Stir-fried water spinach with oyster sauce, garlic and chili.
Stir-fried Mixed Vegetable £7.95
Stir-fried mixed vegetable with oyster sauce and garlic.
Steamed Vegetable £7.95
A healthy low calorie option of steamed vegetable topped with oyster sauce.
Nam Thai Special Menu
Soft Shell Crab £16.95
Fied soft shell crab with garlic and black pepper sauce.
Seabass Lemon Grass £16.95
Lightly battered sea bass glazed with tangy lemon grass and tamarind sauce topped with fried crispy shallots.
Steamed Seabass £16.95
Steamed seabass fillets in fresh lime-chili and garlic sauce.
Grilled Tiger Prawns £16.95
Grilled butterfly king prawns topped with homemade chili oil, fresh mint, red onion and lemon grass dressing.
Weeping Tiger £16.95
Marinated sirloin steak, sliced and served with vegetables topped with garlic and black pepper sauce.
Grilled Half Chicken £16.95
Marinated half chicken with turmeric, ground herbs and Thai spices then grilled until golden brown served with green papaya salad.
Massaman Lamb Shank £18.95
Slowly cooked in a mild curry of warm spices onion, potatoes and peanuts top with fried crispy shallots.
Rice and Noodles
Thai Jasmine Rice £3.50
Egg Fried Rice £4.00
Coconut Rice £4.00
Sticky Rice £4.50
Nam Thai Special Fried Rice £9.95
Fried rice with eggs, chicken, prawns, mixed vegetable and light oyster sauce.
Pad Thai Noodles £9.95
Rice noodles wok-fried with egg, beansprouts, spring onion and crushed peanuts.
Singapore Noodles £9.95
Stir-fried rice vermicelli seasoned with curry powder, vegetables, eggs, chicken and prawns.
Pad See Lew £7.95
Stir-fried flat noodles in dark soy sauce with eggs and vegetables.
Drunken Noodles £7.95
Fried flat noodles with red chili, Thai herbs, mixed vegetables and basil.