Nam Thai in Bromley Menu

Starter Starter
  • Prawn Cracker £1.95
    • Manora Thai prawn crackers.
  • Chicken Satay £6.95
    • Chicken marinated in turmeric and coconut cream on skewers, served with peanut sauce.
  • Vegetable Spring Rolls (V) £5.25
    • Deep fried vegetable spring rolls, served with chili sauce.
  • Steam Dumpling £5.95
    • Thai style pork and prawns wrapped in a delicate dumpling pastry.
  • Duck Spring Rolls £5.95
    • Deep fried rolls stuffed with duck, white cabbage, celery and spring onion served with hoisin sauce.
  • Thai Fish Cake £5.95
    • A classic recipe of red-curry flavored fish and spices gently kneaded fried to perfection, served with peanut cucumber sauce.
  • Chili Squid £5.95
    • Crispy fried squid tossed with fresh garlic, chili and sea salt.
  • Tempura (V) £5.50
    • Coated in batter and breadcrumbs, deep fried until golden crispy, served with sweet chili sauce.
  • Lime & Chili Scallop £6.95
    • Steamed king scallop in light lime dressing.
  • Fried Tofu (V) £5.50
    • Deep fried tofu dusted with garlic and shallot flakes, served with sweet chili sauce.
  • Nam Thai Platter £17.00
    • Includes chicken satay, crispy prawns, vegetable spring rolls, prawns on toast, handcrafted chicken steamed dumpling and white cabbage salad. (Minimum order 2 persons)
Soup Soup
  • Tom Yum £5.50
    • Spicy hot and sour soup with lemon grass, galangal, kaffir lime leaves and mushroom.
  • Tom Kha £5.50
    • Fresh coconut soup with lemon grass, galangal, kaffir lime leaves and mushroom.
  • Tom Yum Seafood £13.00
    • Thai spicy seafood soup cooked with lemon grass, galangal, kaffir lime leaves. (Minimum order 2 persons)
Thai Salad Thai Salad
  • Green Papaya Salad £7.50
    • A traditional Thai salad made with shredded green papaya, lightly pounded with spices in a mortar and pestle.
  • Mixed Seafood Salad £12.95
    • Mixed seafood tossed in a dressing of lemon juice, fresh herbs and spices.
  • Soft Shell Crab Mango Salad £12.50
    • A crispy soft shell crab with mango salad.
  • Grilled Pork £8.50
    • Chargrilled pork neck, sliced and served with spicy coriander sauce.
  • Spicy Duck Salad £10.50
    • Sliced of duck breast with lime juice, ground roasted rice, fresh herbs and spices.
Stir-fried Stir-fried
  • Ginger and Garlic £10.95
    • Stir-fried with fresh ginger, onions, and mushroom.
  • Pad Cha £10.95
    • Stir-fried with chili garlic and peppercorns.
  • Chili and Basil £10.95
    • The most beloved Thai street food dish of all time, stir-fried with crushed garlic, fine bean, red chili and basil.
  • Oyster Sauce £10.95
    • Stir-fried with vegetables in oyster sauce.
  • Sweet and Sour £10.95
    • Stir-fried with tomato, peppers, pineapple, cucumber and onion in a Thai style sweet and sour sauce.
  • Garlic and Black Pepper Sauce £10.95
    • Stir fried with garlic and black pepper sauce with chicken, prawns or beef.
  • Cashew Nuts, Mixed Peppers, Mushroom and Onion £10.95
    • Stir fried with cashew nuts, mixed peppers, mushroom and onion with chicken, prawns or duck.
Curry Curry
  • Panang Curry £10.95
    • Type of red Thai curry that is thick with coconut milk and a nutty peanut butter.
  • Green Curry £10.95
    • Coconut milk infused with fresh green chili, aubergines, courgette, bamboo shoots and basil.
  • Red Curry £10.95
    • Coconut milk infused with fresh red chili, aubergines, courgette, bamboo shoots and basil.
  • Massaman Curry £10.95
    • Southern-style curry in a mild of warm spices onion, potatoes and peanuts top with fried shallots.
  • Duck Red Curry £12.95
    • Roasted duck cooked in red curry sauce with pineapple, tomato, lychee and basils.
  • Jungle Curry £10.95
    • A very spicy jungle style curry based on red curry paste without coconut milk with aubergines, bamboo shoots and Thai herbs.
Vegetable Dishes Vegetable Dishes
  • Broccoli £7.95
    • Stir-fried broccoli in oyster sauce.
  • Water Spinach £7.95
    • Stir-fried water spinach with oyster sauce, garlic and chili.
  • Stir-fried Mixed Vegetable £7.95
    • Stir-fried mixed vegetable with oyster sauce and garlic.
  • Steamed Vegetable £7.95
    • A healthy low calorie option of steamed vegetable topped with oyster sauce.
Nam Thai Special Menu Nam Thai Special Menu
  • Soft Shell Crab £16.95
    • Fied soft shell crab with garlic and black pepper sauce.
  • Seabass Lemon Grass £16.95
    • Lightly battered sea bass glazed with tangy lemon grass and tamarind sauce topped with fried crispy shallots.
  • Steamed Seabass £16.95
    • Steamed seabass fillets in fresh lime-chili and garlic sauce.
  • Grilled Tiger Prawns £16.95
    • Grilled butterfly king prawns topped with homemade chili oil, fresh mint, red onion and lemon grass dressing.
  • Weeping Tiger £16.95
    • Marinated sirloin steak, sliced and served with vegetables topped with garlic and black pepper sauce.
  • Grilled Half Chicken £16.95
    • Marinated half chicken with turmeric, ground herbs and Thai spices then grilled until golden brown served with green papaya salad.
  • Massaman Lamb Shank £18.95
    • Slowly cooked in a mild curry of warm spices onion, potatoes and peanuts top with fried crispy shallots.
Rice and Noodles Rice and Noodles
  • Thai Jasmine Rice £3.50
  • Egg Fried Rice £4.00
  • Coconut Rice £4.00
  • Sticky Rice £4.50
  • Nam Thai Special Fried Rice £9.95
    • Fried rice with eggs, chicken, prawns, mixed vegetable and light oyster sauce.
  • Pad Thai Noodles £9.95
    • Rice noodles wok-fried with egg, beansprouts, spring onion and crushed peanuts.
  • Singapore Noodles £9.95
    • Stir-fried rice vermicelli seasoned with curry powder, vegetables, eggs, chicken and prawns.
  • Pad See Lew £7.95
    • Stir-fried flat noodles in dark soy sauce with eggs and vegetables.
  • Drunken Noodles £7.95
    • Fried flat noodles with red chili, Thai herbs, mixed vegetables and basil.
Drinks Drinks
  • Coca Cola Classic (Can) (330ml) £1.95
  • Diet Coke (Can) (330ml) £1.95
  • 7 Up (Can) (330ml) £1.95
  • Fanta (Can) (330ml) £1.95
  • Water (Glass Bottle) (750ml) £3.50
  • Appletiser (275ml) £2.50

Nearby Sample Menus

  • Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10
  • Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
  • Sweet & Sour Sauce £1.10
  • Spicy Spare Ribs in Salt & Chilli £4.40
  • King Prawn Chop Suey £4.40
  • Roast Duck with Beansprouts £4.60
  • Chicken Chow Mein £4.10
  • King Prawn Ball with Lemon (10) £4.40
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • - VEGETABLE £4.40
  • prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
  • butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
  • makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
  • - VEGETABLE £4.40
  • Battenberg -
  • Stir Fried Chicken with Garlic -
  • Sesame Prawn on Toast -
  • Won-Ton Noodle Soup -
  • Chocolate Fudge -
  • Water Chestnuts Curd -
  • *Chicken Curry -
  • Stir Fried Chinese Green Vegetables -
  • Jam Tarts -
  • Won-Ton Noodle Soup -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • *Butterfly KingPrawn -
  • Swiss Rolls -
  • Fried Singapore Rice Noodles -
  • Fried Broccoli with Ginger Sauce -
  • DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
  • MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
  • MIXED SEAFOOD BIRYANI £11.95
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
  • Tea £1.50
  • Espresso £1.95
Nam Thai

Nam Thai

location

Address

38A East Street, Bromley, London BR1 1QU

phone

Phone

02084648337

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
38A East Street, Bromley, London BR1 1QU