A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
Wok Fried King Prawns with Vegetables £11.00
Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
Sriracha Sauce £1.80
Green Apple Fruit Tea £3.80
Tsing Tao Beer, China (4.7% Vol) £4.75
Goi - Vietnamese Salad (N) £7.50
Medley of crisp shredded salads and one of the options below in a home-made Vietnamese fish vinegar dressing, garnished with crushed roasted peanuts. Choose from one of the following: chicken, duck, prawns or tofu.
Wok Fried Chicken with Vegetables £9.30
Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
Pho Chay (V) £9.50
Vegetarian broth also available with your choice of the following below: tofu, mixed vegetables or tofu & mixed vegetables.
Two halves of an English muffin topped with spinach, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
Adana kebab on special house tomato sauce and flavoured with butter.
Chicken Shish £12.50
Marinated lean chunks of chicken breasts, grilled on a skewer served with salad.
Bildircin £13.50
Char-grilled quails served with salad.
Ali Nazik £12.95
Lamb or chicken on bed of grilled aubergines yogurt garlic sauce and flavoured with butter.
Izgara Kofte £11.50
Grilled mince lamb, combined with seasoning formed into patty shape, served with salad.
Mousakka £12.50
Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
Grilled Kidneys £11.50
Grilled lamb kidneys served with salad.
Fava £4.50
Pureed broad beans cooked with a touch of carrots, onions, garlic, olive oil and lemon juice blended with fresh dill.