Marinated in herbs & jerk seasoning & cooked on the grill, served with a sweet mango dip.
Salt Fish Fritters £4.50
Golden fried salt fish fritters served with a scotch bonnet sweet mango dip.
Soup of the Day £4.50
Jerk Pit
Jerk Pit Flamed Grilled Chicken £4.45
Jerk Pit Flamed Grilled Chicken Breast £5.25
No bones.
Poultry Dishes
Jamaican Authentic Curried Chicken £7.45
Tender slices of chicken breast marinated in herbs & spices cooked medium hot with diced potatoes & carrots.
Calypso Baked Chicken in Guava Sauce £7.95
Quarter chicken on the bone marinated in fresh herbs & spices & baked in a flavoured guava sauce.
Meat Dishes
Jamaican Authentic Curried Goat £7.95
Tender pieces of boneless goat marinated in herbs & spices & cooked to medium hot.
Jamaican Braised Oxtail £7.95
Small pieces of oxtail marinated in fresh herbs & spices then browned slowly in the pot & then stewed down with butter beans in a nice flavoured gravy.
Jerk Lamb Ribs £8.95
Tender ribs marinated in herbs & jerk seasoning then slowly cooked under the griddle & brushed with our BBQ sauce.
8oz Jerk Sirloin Steak £11.95
Seasoned & marinated & then cooked on the chargrill served with our Moziah’s special sauce.
Fish Dishes
Ackee & Saltfish Main £8.65
This a classic Jamaican dish – our ackee is a unique vegetable sauteed with onions, sweet peppers, tomatoes, scotch bonnet & thyme. May contain small pieces of bones.
Jerk Salmon £10.95
Marinated in herbs & jerk seasoning then slowly cooked under the griddle, served with a jerk sauce.
Rundown Coconut King Prawn Curry £10.95
King prawns cooked in our flavoured curry sauce with coconut cream & vegetables.
Escoveitch Fillet of Red Snapper £10.95
Lightly fried then pickled with onions, peppers & carrots.
Rundown Coconut Fish Curry £10.95
Fish seasoned & cooked in our flavoured curry sauce with coconut cream & vegetables.
Brown Stew Fillet of Red Snapper £10.95
Fish marinated herbs then fried to a golden brown & then stewed with vegetables in a nice flavoured fish sauce.
Griddled Fillet of Red Snapper £10.95
Marinated in herbs & jerk seasoning then slowly cooked under the griddle, served with a jerk sauce.
Vegetable Dishes
Rundown Coconut Vegetable Curry £6.45
Sweet potato, carrots, peas, onions, French beans & cabbage.
Tender pieces of chicken breast marinated in herbs & spices cooked medium hot with diced potatoes & carrots.
Jerk Pit Flame Grilled Chicken Dinner Box £7.95
Marinated in herbs, spice & jerk seasoning then smoked cooked on the chargrill mild, medium or hot, with a jerk sauce.
Jamaican Braised Oxtail Dinner Box £8.95
Small pieces of oxtail marinated in fresh herbs & spices then browned slowly in the pot & then stewed down with butter beans in a nice flavoured gravy.
Jamaican Authentic Curried Goat Dinner Box £8.95
Tender pieces of boneless goat marinated in herbs & spices & cooked to medium hot.
Desserts
Black Rum Cake £4.50
Mixed fruit pre-soaked in Wray & Newphew White Rum & Appleton Brown Rum.
Pale gold floral and tropical fruit notes with slightly toasted notes. Fresh on the attack with a hint of CO2, round and well balanced in the mouth with a good fullness.
Sheek Kebab £5.45
Minced lamb cooked on skewer in tandoori oven.
Lyngrove Collection Pinotage 14.5% (South Africa) £27.95
Bright plum colour. Aromas of blueberries on the nose with hints of mint and bitter chocolate. Good acidity, full body and silky tannins.
Perrier Water £3.45
75cl or 330ml.
Naga £6.95
Very hot, with Bangladeshi chilli pickle.
Moët & Chandon Impérial Brut 12% (France) £49.95
A fresh crisp palate reveals white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral notes (lime blossom) and elegant hints of brioche and fresh nuts.