Mint Indian Restaurant in Poole Menu

 Side Dishes

• Mushroom Bhaji £4.25
  • Chopped mushrooms in spices.
• Saag Aloo £4.25
  • Spinach & potatoes.
• Saag Bhaji £4.25
  • Spinach with garlic & spices.
• Bhindi Bhaji £4.25
  • Okra cooked in spices.
• Aloo Gobi £4.25
  • Potatoes & cauliflower.
• Baigon Bhaji £4.25
  • Crushed & roasted aubergines in spices.
• Bombay Aloo £4.25
  • Potatoes cooked with spinach.
• Tarka Daal £4.25
  • Garlic & lentils.
• Saag Paneer £4.25
  • Spinach & cheese.
• Chana Masala £4.25
  • Chickpeas cooked in spices.
• Mattar Paneer £4.25
  • Peas & cheese.
• Mint Special Vegetables £4.25
  • A selection of fresh vegetables cooked in a thick sauce.

 Rice Dishes

• Mint Special Rice £3.95
  • Steamed rice fried with prawns, chicken & egg.
• Boiled Rice £2.50
• Pilau Rice £2.95
• Mushroom Rice £3.50
• Keema Rice £3.50
• Egg Rice £3.50
• Vegetable Rice £3.50
• Coconut Rice £3.50

 Appetisers

• Onion Bhaji £3.25
  • Sliced onions in spicy butter & then deep fried.
• Hot Lamb £4.95
  • Pieces of lamb marinated with garlic in a sweet & sour sauce with a touch of sweet chilli.
• Chilli Fry £4.95
  • Pieces of chicken breast cooked in a mouth watering sauce of sweet chillies & ground mustard.
• Peshwari King Prawn £5.25
  • Jumbo king prawns marinated with fried gram flour & spices, grilled in tandoori with cashew nuts, almonds & flavoured.
• Salmon Tikka £5.25
  • Pieces of salmon marinated in light spices & barbecued in the tandoori oven.
• Paneer Tikka £4.25
  • Pieces of Paneer marinated in light spices & barbecued in the tandoori.
• Aloo Tikka £4.25
  • Pan fried patties of mashed potato with petit peas, served with yoghurt, tamarind & mint sauce.
• Duck Tikka £4.95
  • Tender pieces of duck marinated with chef's special spices.
• Mixed Starter £5.25
  • Chicken tikka, lamb tikka, seekh kebab & onion bhaji.
• Spicy Crab Cake £4.95
  • White crab meat in ginger & coriander.
• Bhuna Tiger Prawns £5.25
  • Garlic flavoured king prawns with onions & tomatoes.
• Squid Ball £4.95
  • Squid cooked with hot spices to tickle your test buds.
• Tikka Starter £4.25
  • Marinated in a special blend of mild spices & barbecued. Mild.
• Seekh Kebab Starter £4.25
  • Minced lamb blended with spices & onions grilled in the tandoori oven.
• Tandoori Chicken Starter £4.25
  • Succulent pieces of chicken on the bone, marinated in special spices & cooked in the tandoori.
• Prawn Puri £4.95
  • Prawns cooked in a spicy sauce served on deep fried bread.
• Samosa £3.25
  • Triangular pastry filled with a choice of minced lamb or vegetables.
• Tandoori King Prawn £5.25
  • King prawns marinated in delicate spices & barbecued on skewers.
• Lamb Chop Starter £5.95
  • Two pieces.

 Tandoori Dishes

• Tandoori Chicken Main £9.85
  • Succulent pieces of chicken on the bone.
• Tikka Main £9.85
  • Tender pieces of diced chicken or lamb.
• Tandoori King Prawn Main £12.95
  • King prawns marinated in delicate spices & barbecued on skewers.
• Tandoori Mixed Grill £15.95
  • A combination of tandoori chicken, chicken tikka, seekh kebab, lamb tikka & king prawn, served with naan bread.
• Tandoori Salmon £10.95
  • Pieces of salmon marinated in light spices & barbecued in tandoori.

 Shashlik >> Pieces of chicken or lamb marinated in light spices & barbecued in the clay oven.

• £10.95
• Tandoori Lamb Chops £12.95
  • Succulent chops of young lamb chargrilled in an Indian style, marinated in fresh coriander, garlic & cardamom in a thick yoghurt.
• Whole Sea Bass £15.95
  • Whole sea bass marinated with ginger, garlic, pesto, mustard oil, cardamom seeds, chopped green chillies in a thick yoghurt.

 Chef's Special

• Mint Lamb (Medium) £13.95
  • Rack of British lamb marinated in a Rajasthani style with fresh coriander & mint, then chargrilled & served with gravy of exotic Kashmiri mint flavour.
• Methi Murgh (Medium) £9.95
  • Chicken breast chargrilled then cooked with rich fenugreek & Indian herbs.
• Shahi Murgh (Mild) £9.95
  • Chicken breast cooked in an onion, cashew nut, gravy & topped with fruit & fresh cream.
• Mint Duck (Medium) £13.95
  • Duck fillet cooked with medium spices. A moist & full flavoured dish.
• Naga £9.95
  • Succulent pieces of chicken or lamb cooked in a traditional naga paste with a very spicy sauce.
• Achari Gosht (Medium) £9.95
  • Lamb cubes cooked with pickling spices.
• Achari Gosht (Medium) £9.95
  • Lamb cubes cooked with pickling spices.
• Chicken Jal (Fairly Hot) £9.95
  • Tender pieces of chicken marinated with fresh ground spices & cooked with spring onions, capsicums & green chillies.
• Nawabi (Medium) £11.95
  • Chicken & king prawns well spiced with chunks of onion, tomatoes & fresh green chillies.
• Murgh Mirch Masala (Medium) £9.95
  • Tender pieces of chicken marinated with fresh green chillies, slices of capsicum, cooked in a rich spring onion sauce.
• Badam Pasanda £9.95
  • Barbecued chicken or lamb pieces cooked with ground almonds, fresh mango & served in a nice creamy sauce.
• Rezala (Fairly Hot) £9.95
  • Chicken or lamb cooked with minced lamb, fresh green chillies in a yoghurt & coconut sauce.
• Butter Chicken (Mild) £9.95
  • Pieces of marinated chicken cooked in butter with mild spices, creamy & rich, cooked with ground almond.
• Tikka Karahi £9.95
  • Made with capsicums, tomatoes & onion. Karahi boasts a full flavoured medium taste, served with pilau rice.
• Tikka Jalfrezi £9.95
  • Stir fried chicken or lamb, well spiced with fresh green chillies. A hot & tasty dish, served with pilau rice.
• Garlic Chilli Chicken £9.95
  • Chicken, cooked in a garlic sauce & mixed with peppers & spring onions, then garnished with fresh coriander. Served with pilau rice.
• Tikka Masala £9.95
  • Tender chicken in a delicately flavoured creamy sauce with coconut. Served with pilau rice.

 Seafood Dishes

• Fillet of Sea Bass £10.95
  • Lightly spiced Sea Bass delicately filleted & served on a bed of mixed vegetables.
• Salmon Jalmuri £13.95
  • Salmon cooked with curry leaf, dill & turmeric.
• Malai King Prawn (Mild) £16.95
  • King prawns cooked in a unique cashew nuts & coconut, East Indian style sauce.
• Nill Giree Fish £11.95
  • Fillet of Tilapia fish cooked with fresh coriander, spinach, coconut milk & Indian herbs.
• King Prawn Balchao £16.95
  • Tiger prawns cooked in a delicious hot, sweet & sour masala sauce with fresh coriander. A classic Goan dish.

 Favourite Dishes

• Madras £6.25
  • Fairly hot & sour.
• Vindaloo £6.25
  • Very hot with potatoes.
• Korma £6.25
  • Very mild with fresh cream & coconut.
• Ceylon £6.25
  • With coconut & lemon juice, a sweet, sour & hot dish.
• Bhuna £6.25
  • With onion & tomatoes, a dry medium flavour.
• Saag £6.25
  • Medium dry & spicy, with spinach.
• Bengal £6.25
  • Prepared in the same way as a madras adding maximum quantity of onions, tomatoes & green peppers.

 Pathia >> Sweet & sour, hot.

• £6.25
• Dupiaza £6.25
  • Bangalore style curry with spicy fried onions in a delicious sauce.
• Rogan Josh £6.25
  • Medium spicy with tomatoes based sauce.
• Dansak £6.25
  • With lentils sweet, sour & hot.

 Balti Dishes

• Balti £9.25
• Balti Tikka £9.95
• Prawn Balti £9.95
• King Prawn Balti £12.95
• Vegetable Balti £8.95
• Exotic Balti £13.95
  • A combination of chicken tikka, lamb tikka & king prawn.

 Biryani Dishes

• Tikka Biryani £9.95
• Prawn Biryani £9.25
• King Prawn Biryani £13.95
• Vegetable Biryani £8.95
• Biryani £9.25
• Mint Special Biryani £13.95
  • Lamb tikka, chicken tikka, prawn & egg cooked in special spices.

 Bread

• Naan £2.95
  • Leavened bread.
• Keema Naan £3.50
  • Filled with spicy minced lamb.
• Peshwari Naan £3.50
  • Herbs & coconut.
• Cheese Naan £3.50
• Garlic Naan £3.50
  • With fresh garlic & coriander.
• Masala Kulcha £3.50
  • Leavened bread filled with vegetables.
• Paratha £2.10
  • Round shaped bread fried in butter.
• Stuffed Paratha £3.50
  • Fried whole wheat bread.
• Tandoori Roti £1.95
• Chapatti £1.50
  • Unleavened bread.

 Sundries

• Cucumber Raita £1.95
  • Homemade yoghurt with salty cucumber.
• Poppadom £0.70
• Spicy Poppadom £0.75
• Chips £2.25
  • Southern Fries.
• Assorted Pickles £0.70

 Set Meals

• Set Meal For 2 Persons £20.00
  • Starter, meat samosa, onion bhaji, main courses, chicken tikka masala, lamb bhuna, side dish, bombay aloo, pilau rice, naan.
• Vegetarian Set Meal For 2 Persons £16.00
  • Starter, 2 vegetable samosa, main courses, vegetable korma, vegetable bhuna, side dish, saag aloo, pilau rice, naan.

 Drinks

• Coca-Cola £0.95
• Diet Coca-Cola £0.95
• Lemonade £0.95

 Beer

• Cobra Lager £3.10

 House Wine (Bottle)

• Red Wine £11.95
• Rose Wine £11.95
• White Wine £11.95

4 Station Road, Ashley Cross, Parkstone, Poole BH14 8UB, UK

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