Miller & Carter in Bournemouth Menu

Garlic Bread with Melted Cheese (V) £3.95
- For one or to share.
House Nachos (V) £5.50
- Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
Sticky Chipotle Chicken £6.50
- Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
Salt & Pepper Calamari £6.95
- Served with black garlic aioli.
Spiced Rum Barbeque Wings £6.75
- With buttermilk ranch dressing.

30 Day Aged Sirloin £20.95
- 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Ribeye £23.50
- 12oz or 16oz. Bursting with flavour, recommended medium.
30 Day Aged Rump 8oz £15.95
- A firm texture and rich flavour, recommended medium.
30 Day Aged Fillet 8oz £26.50
- The most tender steak regarded by many as the premium cut, recommended rare.

50 Day Aged Black Angus Filet Mignon 10oz £30.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
50 Day Aged Black Angus Bistro Rump 8oz £17.95
- Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
50 Day Aged Grain-fed Ribeye 10oz £26.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
50 Day Aged Black Angus Sirloin 10oz £24.50
- A deliciously flavoursome and tender cut, recommended medium rare.

Bacon & Cheese Burger £12.50
- Topped with smoked streaky bacon and Monterey Jack cheese.
Scotch Bonnet Burger £12.95
- Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
Glazed Chicken Burger £14.95
- Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.

Buttermilk Chicken £15.75
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Smoky Barbecue Ribs £12.75
- Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
Hand Battered Cod £13.25
- Served with seasoned fries, tartare sauce and minted crushed peas.
Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
- Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
Signature Wedge Salad £10.95
- Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.

Mixed Salad (V) (VE) £3.75
Garlic Sauteed Greens (V) £4.25
Roasted Mediterranean-style Vegetables (V) £3.75
Garlic Button Mushrooms (V) £3.50
Seaoned Fries (V) £3.25
Sweet Potato Fries (V) £4.25
Miller's Mac & Cheese £3.95
- Classic (V), crayfish thermidor or pulled beef barbacoa.
Half Rack of Barbecue Ribs £7.50
Halloumi Fries £4.95

Banoffee Pie (V) £6.50
- A biscuit base, topped with rich toffee, and fresh caramelised bananas.
Belgian Chocolate Brownie (V) £6.25
- Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Sticky Toffee Pudding (V) £6.25
- A classic dessert served with a rich salted butterscotch sauce.
Blackcurrant Mousse Tart (V) (VE) £6.75
- Served with fresh berries.

Nearby Sample Menus

Limoncello Cheesecake (G, M, N, E) £4.95
- Ricotta and mascarpone cream with limoncello cream decorated with lemon sauce.
Moët & Chandon Brut Imperial 12% Vol £49.95
- France A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hint.
Spaghetti Vegetariani (G) (C) (V) (L) £8.95
- Spaghetti in a tomato sauce with a selection of fresh vegetables.
Funghi e Prosciutto (G) (M) £9.95
- Italian cured ham, mushrooms, fior di latte mozzarella, tomato, EVO.
Salsiccia e Friarielli (G) (M) £9.95
- Italian sausage, Napolitan broccoli, fior di latte mozzarella.
Anfora Rosato 11.5% Vol £15.95
- An inviting rosé with lively cherry red reflections, delicately fruity with fresh and sweet notes of red currants, pleasantly dry and showing good consistency.
Pepperoni (G) (M) (L) £8.95
- Pepperoni, fior di latte mozzarella, tomato, basil, EVO.
Pistacchio e Mortadella (G) (M) (N) £9.95
- Mortadella, smoked cheese, pistacchio pesto, fior di latte mozzarella.

British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.

Buffalo Hot £1.00
Garlic Mayo £1.00
Sweet £1.00
Churros £5.00
- Caramel infused churros, served hot.
Vanilla Milkshake £4.00
Southern Fried Tenders £4.50
- Tasty, boneless, fried chicken breast in mama’s secret coating, served with your choice of dip.
Crinkle Cut Chips £3.75
Oreo Milkshake £4.50

Mushroom Fried Rice (V) £5.50
Sweet & Sour Sauce £2.30
Vegetarian Duck in Satay Sauce £5.90
Saveloy £2.00
Shrimp Chow Mein £5.80
Set Meal C (For 2 People) £18.30
- Satay with chicken, chicken curry, chicken ball, egg fried rice (small x 2).
Vegetarian Chicken in Kung Po Sauce £5.90
Mr Bing Platter (2 Persons) (N) £9.80
- Crispy seaweed, sesame prawn on toast (2), large spring rolls (20, spare ribs (2), satay chicken on skewers (2).