Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Add for Biryani £1.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Wood fired rump steak, red onions, fresh chillies, smoked cheese and coriander pesto sauce. Topped with fresh coriander, tomato & avocado salsa.
'The Bohemian' Czech Pilsner 4.8% (5L Keg) £21.95
Our spin on a classic pilsner showcases all the great things about this kind of lager. In other words, it’s crisp, dry, slightly bitter, and incredibly easy to drink.
Conto Vecchio Pinot Grigio Blush, Italy 12% (Bottle) £19.95
Smooth and easy to drink. Very juicy, with hints of watermelon.
Green Salad (V) £11.50
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
El Muro Tempranillo Garnacha, Spain 13% (Bottle) £18.95
A smooth and easy drinking red with black fruit flavours and a hint of spice