Masoom's Wantage in Wantage Menu

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Masoom's Wantage in Wantage has no menu available, but can choose from many other options such as Steak or Chicken Escalope with Chips & Salad from Temple Lounge. Kings Head offers many options including Baileys Coffee and Irish Coffee. Thaikhun Oxford includes a wide range like Castelbello Rosso Red Wine Bottle or Rugged Ridge Zinfandel Rose Bottle. Baileys Coffee and Irish Coffee from . Kings Head offers Mission Burrito and Sparkling Water.

Nearby Sample Menus

Fish Goujons with Chips & Salad £4.95
Side Salad £2.00
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Homemade Soup of the Day with Warm Bread £4.50
Chilli Con Carne with Rice & Sour Cream £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Chicken Nuggets served with Chips or Vegetables £4.50

HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
- ENDA (Egg) £2.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Caribbean Coffee £3.50
Vanilla or Chocolate ice cream £2.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95

Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Selection of Flavoured Teas £1.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Homemade Bread and Butter Pudding - with custard £5.95
Louisiana Chicken Wings - with a blue cheese dip £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Homemade Fish Fingers and Tartare Sauce £4.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Sesame Prawn Toast £6.50
- Minced prawn and spices on toast, deep fried and served with cucumber relish.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.