Masala Lounge in United Kingdom Menu

 Massaman
  • KING PRAWNS £11.50
  • BEEF/TIGER PRAWNS £9.00
  • CHICKEN/DUCK/LAMB £8.50
 Red Curry
  • VEGETABLE £6.00
  • KING PRAWNS £11.50
  • BEEF/TIGER PRAWNS £9.00
  • CHICKEN DUCK/LAMB £8.50
 Yellow Curry
  • VEGETABLE £6.00
  • KING PRAWNS £11.50
  • BEEF/TIGER PRAWNS £9.00
  • CHICKEN DUCK/LAMB £8.50
 Green Curry
  • VEGETABLE £6.00
  • KING PRAWNS £11.50
  • BEEF/TIGER PRAWNS £9.00
  • CHICKEN DUCK/LAMB £8.50
 Accompaniment
  • JASMINE RICE STEAMED FRAGRANT RICE £2.80
  • COCONUT RICE Jasmine rice cooked with coconut milk £4.00
  • FRIED RICE Fried rice with egg and mixed vegetables £4.00
  • THAI SPECIAL FRIED RICE Special fried rice with chicken, prawn & vegetables £7.50
  • STIR FRIED PLAIN NOODLES Rice noodles stir fried with onion and garlic. £5.50
  • STIR FRIED EGG NOODLES Stir fried noodles with eggs, chicken, mixed vegetables and spring onions. £7.50
  • PAD THAI NOODLES Rice noodles stir fried with eggs, bamboo shoots, spring onions, chicken and peanuts. £8.00
 Main Course
  • SZECHUAN CHICKEN/PRAWN/BEEF/LAMB Stir fried beef with onion, carrot, green peas and red and green peppers. £8.50
  • CRAB WITH CHILLI PASTE Pieces of deep fried crab cooked with coconut milk, Thai red curry paste and sweet basil. £8.50
  • GARLIC TIGER PRAWNS Tiger prawns cooked with onion, red and green pepper, spring onion and flavoured with garlic £8.50
  • SWEET AND SOUR FISH Filleted fish stir fried with carrots, tomato,green peas, red and green peppers, baby corn, pineapple and cucumber. £7.00
  • BEEF WITH CAPSICUM Beef stir fried with spring onion, garlic, mushroom, onion and flavoured with capsicum. £7.50
  • BEEF WITH BASIL LEAF Beef stir fried with oyster sauce, chilli, garlic and flavoured with holy basil leaf. £7.50
  • BEEF WITH OYSTER SAUCE Beef, stir fried with oyster sauce, spring onion, garlic, mushroom, onion. Flavored with a dash of brandy. £7.50
  • SIZZLING BEEF/CHICKEN Lightly marinated slices of beef or chicken stir fried with chilli, soya sauce, oyster sauce, mixed vegetables and served on bed of raw onion. £8.00/£7.50
  • CHICKEN CHILLI PASTE Deep fried chicken fillets cooked with coconut milk, Thai red curry paste and sweet basil. £8.00
  • CHICKEN CASHEW NUTS Stir fried chicken with cashew nuts, pineapple, potato, ginger, onion, green peppers & mushrooms. £7.50
  • FRIED SPRING CHICKEN Pieces of baby chicken marinated with Thai mixed spices, lightly battered, deep fried and served with chilli garlic sauce. £8.00
 Thai Soups
  • SPECIAL THAI SOUP Juliennes chicken, prawn, mushroom, lime leaves, lemon grass, galangal, fresh chilli, carnation milk and dash of lime juice. £5.50
  • NOODLE SOUP Rice or Egg noodles soup with chicken and prawn £4.50
  • SWEETCORN CHICKEN SOUP Minced chicken, eggs and fried garlic, flavoured with sesame oil £5.00
  • TOM YUM SOUP Hot and sour soup with chicken, mushroom, lime leaves, lemon grass, galangal, fresh chilli, coriander and dash of i lime Juice. £5.50
 Appetiser
  • SPRING ROLL Thai Style spring roll stuffed with mixed vegetables, vermicelli. Served with plum sauce. £3.00
  • VEGETABLE TEMPURA Lightly batter vegetables, deep fried and served with sweet chilli sauce. £3.50
  • PRAWN SATE Marinated strips of prawn, charcoal grilled and served with peanut sauce. £4.50
  • CHICKEN SATE Marinated chicken breast strips, charcoal grilled and served with peanut sauce. £4.00
  • FRIED WONTON Marinated minced chicken stuffed in a pastry, deep fried and served with hot garlic sauce. £4.50
  • BUTTERFLY PRAWN TAIL Marinated prawn coated with bread crumbs, deep fried and served with plum sauce. £5.50
  • AROMATIC CRISPY DUCK Thai style deep fried duck, served with rice pancake, cucumber and spring onion. £5.50
  • CHICKEN ON TOAST Thai spiced minced chicken on toast. Served with sweet chilli sauce. £5.00
  • PRAWNS ON TOAST Thai spiced minced prawn on toast. Served with sweet chilli sauce. £5.50
  • FISH CAKES Fish fillet blended with lime leaves and beans, deep fried. Served with sweet & sour peanut sauce £5.00
  • FISH FINGERS Batter fried fish fingers served with tartare sauce £4.50
  • BATTER FRIED KING PRAWN Batter fried king prawn served with plum sauce £6.00
  • MASALA LOUNGE APPETISER Deep fried assortment of chicken on toast fish fingers, spring roll, wonton, king prawn. £6.50
 THAI TAKEAWAY MENU
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 Chutneys
  • MINT SAUCE £0.50
  • ONION SALAD £0.50
  • LIME PICKLE £0.50
  • MANGO CHUTNEY £0.50
 Bread
  • PAPADUMS EACH Very fine lentil wafers. plain or spicy. 60p
  • CUCUMBER RAITA Savoury yoghurt mixed with cucumber. £2.00
  • MIXED RAITHA Savoury yoghurt mixed with green chilli,onions and coriander. £2.00
  • ALOO PARATHA Stuffed with potatoes. £2.50
  • ROTI Whole wheat bread baked in tandoor. £2.00
  • CHAPATI Whole wheat bread baked on a tawa. £1.50
  • KULCHA NAAN Naan stuffed with mixed vegetables. £2.50
  • PANEER NAAN Naan stuffed with “Paneer”, Indian home made cheese. £2.50
  • PESHWARI NAAN Naan stuffed with almond, coconut & dried fruits £2.50
  • KEEMA NAAN Naan stuffed with mince lamb. £2.50
  • GARLIC NAAN Naan stuffed with fresh garlic. £2.50
  • NAAN Bread baked in a clay oven. £2.20
 Rice
  • MASALA LOUNGE SPECIAL FRIED RICE Cooked with egg peas and nuts. £3.60
  • LEMON RICE Basmati rice tossed with chopped herbs. cashew nuts and a hint of fresh lemon juice £3.50
  • MUSHROOM RICE Rice cooked with mushroom. £3.50
  • PILAU RICE Saffron flavoured rice. £2.90
  • PLAIN RICE Steamed long grain basmati rice. £2.50
 Vegetable Side Dishes
  • AMCHURI GOBHI Fried Cauliflower florets tossed with ginger. onions and dry mango powder. £4.00
  • BADAL JAAM An exotic and colourful aubergine delicacy topped with coriander and yoghurt £4.00
  • DAAL DIL KUSH Yellow Lentils tempered with assorted spices and finished with fresh coriander. £3.50
  • CHANA MASALA White chickpeas cooked to perfection tempered with cumin seeds, blended onions and tomato sauce. £3.50
  • SAAG BHAJI Spinach cooked home style with garlic, onions and herbs. £3.50
  • BOMBAY ALOO Cubed potato cooked with onion, Indian spices and tempered with panch phoran (five spice mix). £3.50
  • SAAG ALOO OR ALOO GOBI Potato cooked with spinach or cauliflower in spices and special herbs. £3.50
  • VINDI BHAJI Fresh Okra cooked home style with onion, herbs and spices, served dry. £3.50
  • SUBZI BAHAR Seasonal fresh vegetable combination cooked with Panch Phoran. £3.50
  • MUSHROOM BHAJI Mushroom cooked with touch of tomato and tempered with black cumin seeds. £3.50
 Vegetable Main Dishes
  • PASANDE RAJ GHARANE KE Sliced Paneer stuffed with almonds, coriander & dried figs served in a creamy tomato sauce. £7.00
  • MALAI KOFTA Palak Paneer or Motter Paneer Spinach or green peas cooked with home-made Indian cottage cheese. £6.50
  • NOVRATAN KORMA Mixed Vegetable Korma delicately flavoured with almonds, cashew nuts and dried apricot then cooked in the traditional Moghlai style. £6.00
  • PANEER TAWA PUNJABI Cubes of cottage cheese cooked in a tomato-based gravy. £6.50
 Biryani
  • ML SPECIAL BIRYANI Mixture of prawn, fish and crab. £11.50
  • VEGETABLE BIRYANI £7.00
  • KING PRAWN BIRYANI £11.50
  • SHRIMP BIRYANI £8.50
  • LAMB BIRYANI £8.50
  • CHICKEN £8.50
  • All “Biryani” dishes are cooked with Basmati Rice and served with raitha or vegetable curry -
 Balti
  • VEGETABLE £6.00
  • KING PRAWN BALTI £11.00
  • PRAWN BALTI £8.00
  • CHICKEN OR LAMB BALTI £7.50
 Kadai
  • KADAI PANEER £6.50
  • KADAI KING PRAWN £11.00
  • KADAI PRAWN £8.00
  • KADAI CHICKEN/ LAMB £7.50
 Lamb Dishes
  • LAMB BHUNA Lamb cooked in spicy thick sauce and flavored with green herbs. £7.00
  • LAMB JALFREZI Cubes of lamb cooked with onions, green chillies, capsicums, methi leaves and tomatoes. £7.50
  • LAMB DANSAK Slightly hot, sweet and sour lamb curry, cooked with lentil and herbs. £7.50
  • LAMB MADRAS Lamb cooked in an Indian spiced gravy. Fairly hot £7.00
  • LAMB KORMA Lamb Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional Moghlai style. £7.50
  • LAMB ROGAN JOSH Tender pieces of lamb cooked in cardamom flavoured juices and finished with a touch of saffron (A Kashmiri speciality). £7.50
  • DAL GOSHT Tender cubes of lamb mixed with split chick peas and cooked in a spicy tomato gravy £7.50
  • ACHARI GOSHT Boneless cubes of lamb cooked in traditional pickled spices and yoghurt £8.00
 Poultry Dishes
  • CHICKEN BHUNA Boneless chicken cooked in spicy thick sauce and flavoured with green herbs £7.00
  • CHICKEN DANSAK Slightly hot, sweet and sour chicken curry. Cooked with lentil and herbs. £7.50
  • CHICKEN JALFREZI Boneless pieces of chicken cooked with onions, green chillies, capsicums, methi leaves & tomatoes £7.50
  • CHICKEN KORMA Chicken Korma delicately flavoured with almonds, cashew nuts and diced apricots. cooked in the traditional Moghlai style. £7.50
  • CHICKEN MADRAS Boneless chicken cooked in an Indian mixed spiced gravy, Madras fairly hot and Vindaloo very hot £7.00
 House Specials
  • CHICKEN/LAMB PASSANDA Rich and mild, cooked with almonds, nuts, cream, yoghurt and touch of wine £8.50
  • MAHI KALIYA Salmon Tikka cooked With black pepper, onion sauce and served with tossed almond, fresh broccoli and coriander. £9.50
  • AAB KE SOOLEY Sliced duck breast griddled fned and finished in a spicy black pepper sauce. £9.00
  • LAMB XACUTI Very popular Goen dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other Indian spices £8.50
  • LAMB HANDI LAZIZ Lamb sauted then simmered in a rich lamb stock flavoured with mace, cardamom and saffron. Laziz means tasty and this certainly is. £9.00
  • LAMB BANJARA Stir fried lamb cooked with tomato, chili and tasty spices. (A speciality of nomadic gypsy tribes of Uttaranchal in North India - The Banjara) £8.50
  • LAL MAAS Fiery hot stew of tender lamb cooked with Rajasthan chillies and spices that must be tried. The taste is subtle and excellent and the chilli heat more than manageable. £9.00
  • MURG LABABDAR Boneless chicken pieces cooked In a cashew nut paste and cream. Often compared to Chicken Tikka Masala but different spice undertones £8.50
  • CHICKEN TIKKA MASSALA The British National Dish cooked Indian style, with cubes of tandoor-grilied chicken in a luscious sauce with almonos, butter and cream. £8.00
  • METHI MURG Pieces of boneless chicken in an Indian gravy, flavoured with fenugreek(methi) to provide a wonderful aroma. £8.50
  • MURG DHANIYA ADHRAKI Pieces of boneless chicken in an Indian gravy enhanced with coriander (dhaniya) and ground ginger (adhraki) £9.00
 Seafood Dishes
  • SEEK-E-MAACHLI Marinated Sea bass flavoured with ajwain (thyme) skewered and cooked in tandoor. £10.00
  • GOAN FISH CURRY Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (From Bangalore- A South coast port city of India) £9.50
  • KING PRAWN DELIGHT King prawns marinated with yoghurt. ginger, garlic. cooked in a clay oven and mixed with our special sauce. £12.50
  • JALALI JHINGA Succulent prawns cooked in capsicum, tomato, onion & spices. £8.50
  • MAHI HARIYALY Cubes of boneless fish mixed with fenugreek. cooked in thick gravy. Finished with fresh green coriander. £8.50
  • FISH BUTTER MASSALA Cubes of boneless fish grilled in a tandoor and cooked with Indian spices and butter. £8.00
  • PUDINA MAACHLI Mint Flavoured cubes of boneless fish cooked with tomato. ginger and garlic. £9.00
  • KING PRAWN BHUNA King prawn cooked in a semi-dry sauce with onions, tomatoes and green chillies. £11.00
  • SAAG PRAWNS Cooked with spinach. green herbs & spices. £8.00
 Tandoori Dishes
  • PANEER KA SULA Cubes of cottage cheese marinated with light Indian spices and skewered with onion. tomato and capsicum. cooked in tandoor. £7.50
  • SALMON TIKKA Cubes of boneless salmon. flavoured with dried fenugreek and cooked in tandoor. £9.50
  • KING PRAWN SHASLIK King prawns marinated with ground aromatic spices. skewered with capsicums, red onions and tomatoes and char-grilled. £12.50
  • LAMB MINT TIKKA (starter portion available) Cubes of lamb marinated with Indian spices and flavoured with fresh mint and cooked in tandoor. £8.00
  • CHICKEN SHASLIK Cubes of boneless chicken marinated in Punjabi spices, skewered with tomato, capsicum and onion grilled in tandoor. £8.50
  • CHICK. TIKKA KALI MIRCH Cubes of boneless chicken marinated in yoghurt, ground dry chilli and black pepper and cooked in clay oven. £8.50
  • TANDOORI CHICKEN (2PCS) (one piece for starter portion) Half tender chicken on the bone, marinated with spices and yoghurt cooked in tandoor. £7.50
  • MIXED GRILL An assortment of different kebab and tikka (combination of chicken fish, prawn and lamb) sufficient to suite the most demanding palate. £9.50
 Vegetarian Appetisers
  • RUSTAMI KHUMB Mushrooms stuffed with spices mashed potato and pomegranate seed are cooked in the tandoor. £4.50
  • PANEER PAKURA Indian home made cottage cheese dipped in a mixture of gram flour and fennel seeds, deep fried and served with fresh mint sauce. £4.00
  • ONION POTATO BHAJI Julienne strips of onions and potato blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi desert fayre). £3.00
  • VEG. OR MEAT SAMOSA Home-made spiced minced meat or vegetables stuffed in a triangular pastry,deep fried and served with mint sauce. £3.50
 Non-Veg Appetisers
  • LAMB RESHMI KEBAB Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor and served with fresh mint sauce. £4.00
  • CHICKEN TIKKA Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce - an eternal favourite. £3.50
  • JAIPURI MAAS TIKKI Tender minced lamb patties flavoured with cardamom and cloves, griddle fried and served with fresh mint sauce. £4.50
  • PRAWN PURI Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread. £4.50
  • MUSSELS CHATKURA Steamed mussels tossed with spicy lababdar (tomato & cream) sauce, green chili, chopped coriander and spring onion. £5.00
  • FRIED KALAMARI Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce. £4.50
  • GOLAPI SALMON TIKKA Tender chunks of mouth-watering salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce. £5.50
  • GOLDEN KING PRAWN Succulent marinated king prawn coated with bread crumbs, deep fried and served with tartare sauce. £5.50
 INDIAN TAKEAWAY MENU
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Masala Lounge

Price

None

Type

None

Service

None

Cuisine

Indian , Asian

Features

Dine in ,  Takeaway ,  Cash

Locations

Masala Lounge 78 Chingford Mount Road, Chingford, London, E49AA ,

Masala Lounge 27 Sea Road, East Preston, Littlehampton, West Sussex, BN161JN ,

Masala Lounge 3 School Road, Sale, Cheshire, M337XY ,

Masala Lounge 5 Avenue Parade, Ridge Avenue, Winchmore Hill, London, N212AX ,

Masala Lounge 55 John Street, Sunderland, Tyne And Wear, SR11QH ,