Masala Lounge in Littlehampton Menu

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GOLDEN KING PRAWN Succulent marinated king prawn coated with bread crumbs, deep fried and served with tartare sauce. £5.50
GOLAPI SALMON TIKKA Tender chunks of mouth-watering salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce. £5.50
FRIED KALAMARI Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce. £4.50
MUSSELS CHATKURA Steamed mussels tossed with spicy lababdar (tomato & cream) sauce, green chili, chopped coriander and spring onion. £5.00
PRAWN PURI Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread. £4.50
JAIPURI MAAS TIKKI Tender minced lamb patties flavoured with cardamom and cloves, griddle fried and served with fresh mint sauce. £4.50
CHICKEN TIKKA Marinated cubes of boneless chicken grilled in the tandoor and served with fresh mint sauce - an eternal favourite. £3.50
LAMB RESHMI KEBAB Mince lamb kebab, lightly spiced, skewered and char-grilled in the tandoor and served with fresh mint sauce. £4.00

VEG. OR MEAT SAMOSA Home-made spiced minced meat or vegetables stuffed in a triangular pastry,deep fried and served with mint sauce. £3.50
ONION POTATO BHAJI Julienne strips of onions and potato blended with crushed whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi desert fayre). £3.00
PANEER PAKURA Indian home made cottage cheese dipped in a mixture of gram flour and fennel seeds, deep fried and served with fresh mint sauce. £4.00
RUSTAMI KHUMB Mushrooms stuffed with spices mashed potato and pomegranate seed are cooked in the tandoor. £4.50

MIXED GRILL An assortment of different kebab and tikka (combination of chicken fish, prawn and lamb) sufficient to suite the most demanding palate. £9.50
TANDOORI CHICKEN (2PCS) (one piece for starter portion) Half tender chicken on the bone, marinated with spices and yoghurt cooked in tandoor. £7.50
CHICK. TIKKA KALI MIRCH Cubes of boneless chicken marinated in yoghurt, ground dry chilli and black pepper and cooked in clay oven. £8.50
CHICKEN SHASLIK Cubes of boneless chicken marinated in Punjabi spices, skewered with tomato, capsicum and onion grilled in tandoor. £8.50
LAMB MINT TIKKA (starter portion available) Cubes of lamb marinated with Indian spices and flavoured with fresh mint and cooked in tandoor. £8.00
KING PRAWN SHASLIK King prawns marinated with ground aromatic spices. skewered with capsicums, red onions and tomatoes and char-grilled. £12.50
SALMON TIKKA Cubes of boneless salmon. flavoured with dried fenugreek and cooked in tandoor. £9.50
PANEER KA SULA Cubes of cottage cheese marinated with light Indian spices and skewered with onion. tomato and capsicum. cooked in tandoor. £7.50

SAAG PRAWNS Cooked with spinach. green herbs & spices. £8.00
KING PRAWN BHUNA King prawn cooked in a semi-dry sauce with onions, tomatoes and green chillies. £11.00
PUDINA MAACHLI Mint Flavoured cubes of boneless fish cooked with tomato. ginger and garlic. £9.00
FISH BUTTER MASSALA Cubes of boneless fish grilled in a tandoor and cooked with Indian spices and butter. £8.00
MAHI HARIYALY Cubes of boneless fish mixed with fenugreek. cooked in thick gravy. Finished with fresh green coriander. £8.50
JALALI JHINGA Succulent prawns cooked in capsicum, tomato, onion & spices. £8.50
KING PRAWN DELIGHT King prawns marinated with yoghurt. ginger, garlic. cooked in a clay oven and mixed with our special sauce. £12.50
GOAN FISH CURRY Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (From Bangalore- A South coast port city of India) £9.50
SEEK-E-MAACHLI Marinated Sea bass flavoured with ajwain (thyme) skewered and cooked in tandoor. £10.00

MURG DHANIYA ADHRAKI Pieces of boneless chicken in an Indian gravy enhanced with coriander (dhaniya) and ground ginger (adhraki) £9.00
METHI MURG Pieces of boneless chicken in an Indian gravy, flavoured with fenugreek(methi) to provide a wonderful aroma. £8.50
CHICKEN TIKKA MASSALA The British National Dish cooked Indian style, with cubes of tandoor-grilied chicken in a luscious sauce with almonos, butter and cream. £8.00
MURG LABABDAR Boneless chicken pieces cooked In a cashew nut paste and cream. Often compared to Chicken Tikka Masala but different spice undertones £8.50
LAL MAAS Fiery hot stew of tender lamb cooked with Rajasthan chillies and spices that must be tried. The taste is subtle and excellent and the chilli heat more than manageable. £9.00
LAMB BANJARA Stir fried lamb cooked with tomato, chili and tasty spices. (A speciality of nomadic gypsy tribes of Uttaranchal in North India - The Banjara) £8.50
LAMB HANDI LAZIZ Lamb sauted then simmered in a rich lamb stock flavoured with mace, cardamom and saffron. Laziz means tasty and this certainly is. £9.00
LAMB XACUTI Very popular Goen dish. Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other Indian spices £8.50
AAB KE SOOLEY Sliced duck breast griddled fned and finished in a spicy black pepper sauce. £9.00
MAHI KALIYA Salmon Tikka cooked With black pepper, onion sauce and served with tossed almond, fresh broccoli and coriander. £9.50
CHICKEN/LAMB PASSANDA Rich and mild, cooked with almonds, nuts, cream, yoghurt and touch of wine £8.50

CHICKEN DANSAK Slightly hot, sweet and sour chicken curry. Cooked with lentil and herbs. £7.50
CHICKEN MADRAS Boneless chicken cooked in an Indian mixed spiced gravy, Madras fairly hot and Vindaloo very hot £7.00
CHICKEN KORMA Chicken Korma delicately flavoured with almonds, cashew nuts and diced apricots. cooked in the traditional Moghlai style. £7.50
CHICKEN JALFREZI Boneless pieces of chicken cooked with onions, green chillies, capsicums, methi leaves & tomatoes £7.50
CHICKEN BHUNA Boneless chicken cooked in spicy thick sauce and flavoured with green herbs £7.00

ACHARI GOSHT Boneless cubes of lamb cooked in traditional pickled spices and yoghurt £8.00
DAL GOSHT Tender cubes of lamb mixed with split chick peas and cooked in a spicy tomato gravy £7.50
LAMB ROGAN JOSH Tender pieces of lamb cooked in cardamom flavoured juices and finished with a touch of saffron (A Kashmiri speciality). £7.50
LAMB KORMA Lamb Korma delicately flavoured with almonds, cashew nuts and diced apricots. Cooked in the traditional Moghlai style. £7.50
LAMB MADRAS Lamb cooked in an Indian spiced gravy. Fairly hot £7.00
LAMB DANSAK Slightly hot, sweet and sour lamb curry, cooked with lentil and herbs. £7.50
LAMB JALFREZI Cubes of lamb cooked with onions, green chillies, capsicums, methi leaves and tomatoes. £7.50
LAMB BHUNA Lamb cooked in spicy thick sauce and flavored with green herbs. £7.00

KADAI CHICKEN/ LAMB £7.50
KADAI PRAWN £8.00
KADAI KING PRAWN £11.00
KADAI PANEER £6.50

CHICKEN OR LAMB BALTI £7.50
PRAWN BALTI £8.00
KING PRAWN BALTI £11.00
VEGETABLE £6.00

All “Biryani” dishes are cooked with Basmati Rice and served with raitha or vegetable curry -
CHICKEN £8.50
LAMB BIRYANI £8.50
SHRIMP BIRYANI £8.50
KING PRAWN BIRYANI £11.50
VEGETABLE BIRYANI £7.00
ML SPECIAL BIRYANI Mixture of prawn, fish and crab. £11.50

PANEER TAWA PUNJABI Cubes of cottage cheese cooked in a tomato-based gravy. £6.50
NOVRATAN KORMA Mixed Vegetable Korma delicately flavoured with almonds, cashew nuts and dried apricot then cooked in the traditional Moghlai style. £6.00
MALAI KOFTA Palak Paneer or Motter Paneer Spinach or green peas cooked with home-made Indian cottage cheese. £6.50
PASANDE RAJ GHARANE KE Sliced Paneer stuffed with almonds, coriander & dried figs served in a creamy tomato sauce. £7.00

MUSHROOM BHAJI Mushroom cooked with touch of tomato and tempered with black cumin seeds. £3.50
SUBZI BAHAR Seasonal fresh vegetable combination cooked with Panch Phoran. £3.50
VINDI BHAJI Fresh Okra cooked home style with onion, herbs and spices, served dry. £3.50
SAAG ALOO OR ALOO GOBI Potato cooked with spinach or cauliflower in spices and special herbs. £3.50
BOMBAY ALOO Cubed potato cooked with onion, Indian spices and tempered with panch phoran (five spice mix). £3.50
SAAG BHAJI Spinach cooked home style with garlic, onions and herbs. £3.50
CHANA MASALA White chickpeas cooked to perfection tempered with cumin seeds, blended onions and tomato sauce. £3.50
DAAL DIL KUSH Yellow Lentils tempered with assorted spices and finished with fresh coriander. £3.50
BADAL JAAM An exotic and colourful aubergine delicacy topped with coriander and yoghurt £4.00
AMCHURI GOBHI Fried Cauliflower florets tossed with ginger. onions and dry mango powder. £4.00

PLAIN RICE Steamed long grain basmati rice. £2.50
PILAU RICE Saffron flavoured rice. £2.90
MUSHROOM RICE Rice cooked with mushroom. £3.50
LEMON RICE Basmati rice tossed with chopped herbs. cashew nuts and a hint of fresh lemon juice £3.50
MASALA LOUNGE SPECIAL FRIED RICE Cooked with egg peas and nuts. £3.60

NAAN Bread baked in a clay oven. £2.20
GARLIC NAAN Naan stuffed with fresh garlic. £2.50
KEEMA NAAN Naan stuffed with mince lamb. £2.50
PESHWARI NAAN Naan stuffed with almond, coconut & dried fruits £2.50
PANEER NAAN Naan stuffed with “Paneer”, Indian home made cheese. £2.50
KULCHA NAAN Naan stuffed with mixed vegetables. £2.50
CHAPATI Whole wheat bread baked on a tawa. £1.50
ROTI Whole wheat bread baked in tandoor. £2.00
ALOO PARATHA Stuffed with potatoes. £2.50
MIXED RAITHA Savoury yoghurt mixed with green chilli,onions and coriander. £2.00
CUCUMBER RAITA Savoury yoghurt mixed with cucumber. £2.00
PAPADUMS EACH Very fine lentil wafers. plain or spicy. 60p

MANGO CHUTNEY £0.50
LIME PICKLE £0.50
ONION SALAD £0.50
MINT SAUCE £0.50

MASALA LOUNGE APPETISER Deep fried assortment of chicken on toast fish fingers, spring roll, wonton, king prawn. £6.50
BATTER FRIED KING PRAWN Batter fried king prawn served with plum sauce £6.00
FISH FINGERS Batter fried fish fingers served with tartare sauce £4.50
FISH CAKES Fish fillet blended with lime leaves and beans, deep fried. Served with sweet & sour peanut sauce £5.00
PRAWNS ON TOAST Thai spiced minced prawn on toast. Served with sweet chilli sauce. £5.50
CHICKEN ON TOAST Thai spiced minced chicken on toast. Served with sweet chilli sauce. £5.00
AROMATIC CRISPY DUCK Thai style deep fried duck, served with rice pancake, cucumber and spring onion. £5.50
BUTTERFLY PRAWN TAIL Marinated prawn coated with bread crumbs, deep fried and served with plum sauce. £5.50
FRIED WONTON Marinated minced chicken stuffed in a pastry, deep fried and served with hot garlic sauce. £4.50
CHICKEN SATE Marinated chicken breast strips, charcoal grilled and served with peanut sauce. £4.00
PRAWN SATE Marinated strips of prawn, charcoal grilled and served with peanut sauce. £4.50
VEGETABLE TEMPURA Lightly batter vegetables, deep fried and served with sweet chilli sauce. £3.50
SPRING ROLL Thai Style spring roll stuffed with mixed vegetables, vermicelli. Served with plum sauce. £3.00

TOM YUM SOUP Hot and sour soup with chicken, mushroom, lime leaves, lemon grass, galangal, fresh chilli, coriander and dash of i lime Juice. £5.50
SWEETCORN CHICKEN SOUP Minced chicken, eggs and fried garlic, flavoured with sesame oil £5.00
NOODLE SOUP Rice or Egg noodles soup with chicken and prawn £4.50
SPECIAL THAI SOUP Juliennes chicken, prawn, mushroom, lime leaves, lemon grass, galangal, fresh chilli, carnation milk and dash of lime juice. £5.50

FRIED SPRING CHICKEN Pieces of baby chicken marinated with Thai mixed spices, lightly battered, deep fried and served with chilli garlic sauce. £8.00
CHICKEN CASHEW NUTS Stir fried chicken with cashew nuts, pineapple, potato, ginger, onion, green peppers & mushrooms. £7.50
CHICKEN CHILLI PASTE Deep fried chicken fillets cooked with coconut milk, Thai red curry paste and sweet basil. £8.00
SIZZLING BEEF/CHICKEN Lightly marinated slices of beef or chicken stir fried with chilli, soya sauce, oyster sauce, mixed vegetables and served on bed of raw onion. £8.00/£7.50
BEEF WITH OYSTER SAUCE Beef, stir fried with oyster sauce, spring onion, garlic, mushroom, onion. Flavored with a dash of brandy. £7.50
BEEF WITH BASIL LEAF Beef stir fried with oyster sauce, chilli, garlic and flavoured with holy basil leaf. £7.50
BEEF WITH CAPSICUM Beef stir fried with spring onion, garlic, mushroom, onion and flavoured with capsicum. £7.50
SWEET AND SOUR FISH Filleted fish stir fried with carrots, tomato,green peas, red and green peppers, baby corn, pineapple and cucumber. £7.00
GARLIC TIGER PRAWNS Tiger prawns cooked with onion, red and green pepper, spring onion and flavoured with garlic £8.50
CRAB WITH CHILLI PASTE Pieces of deep fried crab cooked with coconut milk, Thai red curry paste and sweet basil. £8.50
SZECHUAN CHICKEN/PRAWN/BEEF/LAMB Stir fried beef with onion, carrot, green peas and red and green peppers. £8.50

PAD THAI NOODLES Rice noodles stir fried with eggs, bamboo shoots, spring onions, chicken and peanuts. £8.00
STIR FRIED EGG NOODLES Stir fried noodles with eggs, chicken, mixed vegetables and spring onions. £7.50
STIR FRIED PLAIN NOODLES Rice noodles stir fried with onion and garlic. £5.50
THAI SPECIAL FRIED RICE Special fried rice with chicken, prawn & vegetables £7.50
FRIED RICE Fried rice with egg and mixed vegetables £4.00
COCONUT RICE Jasmine rice cooked with coconut milk £4.00
JASMINE RICE STEAMED FRAGRANT RICE £2.80

CHICKEN DUCK/LAMB £8.50
BEEF/TIGER PRAWNS £9.00
KING PRAWNS £11.50
VEGETABLE £6.00

CHICKEN DUCK/LAMB £8.50
BEEF/TIGER PRAWNS £9.00
KING PRAWNS £11.50
VEGETABLE £6.00

CHICKEN DUCK/LAMB £8.50
BEEF/TIGER PRAWNS £9.00
KING PRAWNS £11.50
VEGETABLE £6.00

CHICKEN/DUCK/LAMB £8.50
BEEF/TIGER PRAWNS £9.00
KING PRAWNS £11.50

Nearby Sample Menus

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Bread and Butter £1.50
Cappuccino £2.50
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45

Onion rings £2.50
Macaroni cheese with fries and salad (S) (V) £7.95
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Fries £2.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95

Pineapple Fritter £2.60
Steak and Kidney Pie £4.20
Veggie Spring Roll £2.80
Burger in Batter £3.40
Large Haddock £8.90
O.A.P Chicken and Chips £6.50
Dr Pepper (0.33L) £1.80
Chicken Nuggets (7) £4.60

Hummus, Pesto, Roast Pepper & Rocket £5.50
Spiced Carrots & Chickpea Burger (V) £9.50
- Lettuce, tomato, onion, pickles & relish, vegan mayo.
Fish Finger Burger £10.50
- Chunky fish fingers, lettuce & lemon mayo.
Cheese & Bacon Burger £11.50
- Lettuce, tomato, onion, relish & pickles.
Wings £5.00
- Plain or hot.
Summer Fruit Pavlova £5.00
Chicken Strips £5.50
- With blue cheese dip.
Mini Doughnuts £5.00
- berry coulis, chocolate sauce & salted caramel.

Kulfi £2.50
- Traditional Indian ice cream from whole milk and cream.
Coriander £7.50
- Chicken or lamb cooked with garlic & ginger, lightly sliced with lots of fresh coriander.
Shashlik £8.95
- Chicken or lamb barbecued in tandoori with onions, tomatoes and capsicums and flavoured with spices.
Jal Jal Balti (Very Special Dish) £8.95
- Chicken cooked in a touch special balti sauce with red peppers and tomatoes.
Chicken Tikka Cheese Naan £4.50
Vegetable Bhaji £3.75
- Vegetable cooked in spice.
Onion Bhaji £2.95
- The bhaji comprises of sliced or chopped ingredients mixed into a batter and deep fried.
Tandoori Chicken £4.50
- Spring on the bone chicken marinated in spices and yogurt then cooked in the clay oven.