Marhaba Express in Fulham Menu

 Cold Mezzé

• Hoummos V £6.00
  • Purée of Chickpeas, Tahini and Lemon
• Hoummos Beurity £6.70
  • Purée of Chickpeas mixed with Hot Pepper, chopped Parsley and Garlic
• Moutabal £6.70
  • Purée of grilled Aubergine, Tahini, Lemon, garlic and topped with Pomegranate seeds
• Tabboulé £6.00
  • Chopped Parsley, Mint, Onion and Tomato mixed with Cracked Wheat, Lemon and Olive Oil
• Stuffed Vine Leaves V £6.00
  • Vine Leaves filled with Parsley, Mint, Tomato, Onion and Rice
• Labne £5.00
  • Strained Yoghurt with Cucumber and Mint
• Makdouse £6.50
  • Pickled Baby Aubergine filled with Walnuts and Spices, tossed with Tomato and Spring Onion
• Muhamara £6.60
  • Fried Walnuts, Pine Nuts, Almonds, Pistachios and Breadcrumbs crushed with dried Herbs and Mild Red Chillies
• Al Rahib V £7.00
  • Charcoal-grilled Aubergine with Tomato, Onion, Garlic, Parsley and Mint
• Pickles V £4.00
  • Selection of Pickled Cucumber, Turnip and Chilli
• Crudités with Olives £6.00
  • Selection of cucumber, carrots, Tomato & Lettuce

 Hot Mezzé

• Hoummos Awarmah £7.50
  • Hoummos topped with fried diced Lamb and nuts
• Falafel V £5.50
  • A mixture of ground Chickpeas and Broad Beans tossed in Spices and deep-fried, topped with Sesame Seeds and served with Tartar Sauce
• Foul Mudamas V £6.00
  • Boiled Broad Beans and Chickpeas served with Tomato, chopped Parsley, Olive Oil, pomegranate and Lemon Juice
• Spicy Potato (Batata Harra) V £6.00
  • Diced Potatoes fried with Garlic, Coriander and Hot Peppers
• Moujaddara Set Al Beit V £5.50
  • Cooked Lentil with Cracked Wheat topped with caramelized Onion
• Mousakaa V £6.70
  • Cooked Aubergine, Chickpeas, Onion and Garlic with Tomato Sauce
• Okra V £6.00
  • Cooked in Olive Oil with fresh Coriander Leaves, Garlic, Tomato and Chilli
• Chicken Wings £6.00
  • Sautéed in Olive Oil and marinated in Lemon Juice, Garlic and Coriander
• Soujouk £7.00
  • Pan-fried homemade Spicy Lamb Sausages with Tomato
• Makanek £7.00
  • Pan-fried homemade cocktail Lamb Sausages topped with Pomegranate molasses
• Chicken Liver £6.50
  • Marinated Chicken Liver flambéed in Lemon and Pomegranate molasses
• Halloumi Mashoué V £7.00
  • Grilled Halloumi Cheese

 Salads

• Fattoush V £6.00
  • Mixed Green Salad with Tomato and Toasted Pitta Bread, tossed with Vinegar and Olive Oil
• 14 – Tomato & Onion Salad V £ 5.50 Chopped Tomato with Red Onion, Olive Oil and Lemon Juice dressing V £5.50
  • Chopped Tomato with Red Onion, Olive Oil and Lemon Juice dressing
• Green Leaf Salad V £5.50
  • Lettuce, Baby Spinach, Spring Onion and chopped Parsley with Lemon and Olive Oil dressing
• Salatet Halloum V £7.50
  • Halloumi Cheese with Cucumber, Tomato, Green Leaves and Olive Oil
• Cucumber Yoghurt Salad V £5.50
  • Yoghurt with diced Cucumber and dried Mint

 Seafood

• Calamari £7.25
  • Deep-fried Squid with Seafood Sauce.
• Spicy Fish £8.50
  • Whole Sea Bass Fillet with Spicy Tomato Sauce topped with nuts.

 Kibbeh Dishes

• Kibbeh Maklieh £6.00
  • Deep-fried Cracked Wheat Paste filled with Lamb Mince and Onion.
• Kibbeh Sayniyeh £14.00
  • Oven-baked double layer of Cracked Wheat Paste with Lamb Mince, Nuts and Onion served with Yoghurt and cucumber salad.

 Pastries

• Kalaj V £5.50
  • Halloumi Cheese, Tomato and wild Thyme, grilled in Pitta Bread.
• Cheese Sambusek V £5.50
  • Deep-fried Samosa filled with Mixed Cheeses.
• Lamb Sambusek £5.50
  • Deep-fried Samosa filled with Lamb Mince and Onion.
• Arayes with Cheese £7.00
  • Seasoned Lamb Mince with Nuts and Cheese grilled in Pitta Bread.
• Arayes £6.50
  • Seasoned Lamb Mince with Parsley and Nuts, charcoal-grilled in Pitta Bread.
• Mana’eesh Zaatar V £4.50
  • Baked Pastry topped with Thyme, Sumac and Sesame Seeds.
• Manaeesh Halloumi V £5.50
  • Baked Pastry topped with Halloumi Cheese and sesame seeds.
• Spinach Fatayer V £5.50
  • Baked small Pastry triangles filled with Spinach, Onion, Sumac and Nuts.
• Sfiha £5.50
  • Baked Pastry topped with Lamb mince, Tomato, Onion and Nuts.

 Charcoal Grilled Dishes

• Marhaba Assorted Grill £19.00
  • A selection of Kafta Taouk,Lamb Fillet and Lamb Cutlet served with Chips, Grilled Tomato and Garlic Dip.
• Aubergine Kebab £15.00
  • Charcoal-grilled Aubergine and Kafta, baked in Pomegranate molasses, served with Rice.
• Sish Taouk Skewers £15.00
  • Marinated Chicken Breast Cubes with Chips and Garlic Dip.
• Kafta Skewers £15.00
  • Minced Lamb with Onion and chopped Parsley served with Chips.
• Kafta Khoshkhash £15.00
  • Minced Lamb, chopped Parsley and Onion, grilled on-skewer served on a bed of Spicy Tomato Sauce.
• Lamb Fillet Skewers £17.50
  • Marinated Lamb Cubes served with Chips and grilled Tomato.
• Baby Chicken £15.00
  • Baby Chicken served with Chips and Garlic Dip.
• Lamb Cutlet £17.50
  • Lamb Cutlets served with Chips, grilled Tomato and Onion.
• Chawarma Chicken £15.00
  • Roasted thin slices of marinated chicken served with chips, garlic sauce and pickles.
• Chawarma Lamb £15.00
  • Roasted thin slices of marinated lamb served with chips, tahini sauce and pickles.
• Chawarma Mix £15.00
  • Roasted thin slices of marinated chicken and lamb served with chips, tahini sauce and pickles.

 Main Cooked Dishes

• Okra with Lamb £14.00
  • Okra, Lamb Cubes, Onions and Garlic, cooked in Tomato Sauce, served with Vermecilli Rice. (Veg. Optional)
• Okra V £14.00
  • Okra, Onions and Garlic, cooked in Tomato Sauce, served with Vermecilli Rice.
• Mousakaa V £14.00
  • Cooked Aubergine, Onion, Garlic and Chickpeas in Tomato Sauce, served with Vermicelli Rice.
• Daoud Pasha £14.00
  • Lamb Meatballs cooked in Tomato Sauce with Onion, Green and Red Pepper, Pine Nuts, served with Rice.
• Kibbeh Labanieh £14.00
  • Kibbeh cooked with Yoghurt and topped with Garlic and Coriander, served with White Rice.
• Mishemshieh £15.00
  • Kibbeh cooked with Yoghurt, Lamb Meat Shanks, Green Broad Beans and Coriander Garlic Sauce.
• Five Spices Lamb Shank £16.00
  • Roasted Lamb Shank flavoured with our special 5 Spices served with Chef’s special sauce and Lamb Rice topped with nuts.
• Chicken Kabsi £14.00
  • Roasted marinated Chicken, served with mixed spice Rice, and topped with Nuts and Rasins.
• Lamb Kabsi £14.00
  • Roasted marinated Lamb cubes, served with mixed spice rice Rice, and topped with Nuts and Rasins.
• Shish barak £14.00
  • Pastry filled with lamb mince, pine nuts and onions, cooked and yogurt, topped with coriander and garlic, served with white rice.
• Mulukhiyah Chicken £15.00
  • Mediterranean green leaves cooked with coriander and garlic served with vermicelli rice, toasted bread, lemon juice and chopped onion.
• Mulukhiyah Lamb £15.00
  • Mediterranean green leaves cooked with coriander and garlic served with vermicelli rice, toasted bread, lemon juice and chopped onion.
• Lamb Shoulder £80.00
  • Lamb Shoulder served with Rice, Gravy and Nuts.

 Fish

• Sayadieh Samak £19.00
  • Roasted Sea Bass with Rice, topped with caramelized Onion, served with Onion Tajine Sauce.
• Sea Bass Fillet £19.00
  • Roasted Sea Bass with Onion Tajine Sauce served with Rice.
• Jumbo Shrimps £19.00
  • Grilled shrimps served with saffron rice and mild spicy sauce.

 Wraps

• Chicken Sharwama £5.00
  • Roasted thin slices of marinated Chicken with garlic sauce lettuce tomato and pickles.
• Shish Taouk £5.00
  • Skewers of chicken cubes,garlic sauce, pickles, tomato and lettuce.
• Kafta £5.00
  • Skewer of mince lamd, onion, parsley, tomato and pickles.
• Soujouk £5.00
  • Spicy sausages, garlic sauce, tomato, pickles and lettuce.
• Makanek £5.00
  • Lamb and cumin sausages, tomato, pickles and lettuce.
• Chicken Liver £5.00
  • Pan fried chicken liver with lemon, pomegranate sauce, garlic sauce, lettuce and tomato.
• Falafel £5.00
  • Falafel, Tahini sauce, mint, tomato, lettuce and pickles.
• Halloumi Cheese £5.00
  • Grilled Halloumi cheese, tomato, mint and cucumber.

 Soups

• Creamy Chicken Soup £5.00
• Lentil Soup V £5.00

 Side Dishes

• White Rice V £4.00
• Vermicelli Rice V £4.00
• Rice with Lamb Mince £4.50
• French Fries V £4.00

 Dessert

• Muhallabiah £4.00
  • Milk Pudding with Rosewater, Pistachio and Syrup
• Selection of Baklawa £4.00
• Knafeh £5.00
  • Traditional dessert made with baked phyllo ( Knafeh dough ) layered with mild cheese, pistachio and drizzled with syrup & rose water

 Cold Drinks

• Coke £1.75
• Diet Coke £1.75
• Sprite £1.75
• Still Water £1.75
• Sparkling Water £1.75
• Yogurt drink £3.50
• Apple Juice £5.00
• Carrot Juice £5.00
• Orange Juice £5.00
• Mango Juice £5.00
• Lemonade £5.00

 Champagnes

• NV Champagne Jacquart Mosaique Brut £40.00

 Rose Wine

• 2015 Pretty Gorgeous Rosé IGP Pays d’oc - Languedoc, France £20.00
  • Cinsault, Muscat Blanc Petit Grains. A delightful and dainty rose. Intense lychee and strawberry notes are greeted with hints of violet and good acidity.

 White Wine

• 2015 Sauvignon Prestige, Lourak - South West France £20.00
  • Sauvignon Blanc. Punchy, fresh gooseberry aromas with a lingering, clean citrus fruit finish.
• 2015 Pinot Grigio delle Venezie IGT – Italy £29.00
  • Pinot Grigio. Light and slightly spicy, gently perfumed with fresh peach and lemon.
• 2015 Sancerre, Le Petit Broux, Les Celliers de Ceres - Loire, France £34.00
  • Sauvignon Blanc. Crisp and clean with a good concentration of green fruit.
• 2014 Chablis, Domaine de Vauroux - Burgundy, France £41.00
  • Chardonnay. Aromatic with hints of citrus. The palate is medium bodied with a classic, steely, dry finish.
• 2011 Puligny Montrachet, Jean Louis Chavy - Burgundy, France £61.00
  • Chardonnay. Elegant yet full bodied style with citrus and honey aromas.

 Red Wine

• 2013 Sauvignon, Domaine Vigne-Lourac – France £20.00
  • Cabernet Sauvignon. Aromas of cedar, pepper, Liquorice flavours followed by a well-structured, rich palate.
• 2014 Chianti Foriero - Tuscany, Italy £29.00
  • Canaiolo, Sangiovese. Red ruby colour with an intense aroma followed by notes of violets and the classic signature of Chianti.
• 2011 Chateau Musar, Hochar Pere & Fils – Lebanon £35.00
  • An intense burgundy colour with a complex nose of black fruits backed up by figs, dates and spices. The palate is well integrated with good acidity, fine tannins and a good length. pepper and a long, silky finish.

 2011 Rioja Reserva, Marqués de Riscal - Spain >> Tempranillo, Graciano. Balsamic aromas with hints of ripe fruit. Fresh and light, with soft, rounded tannins. £45.00

• 2008 Château Grand Puy Ducasse, 5ème Cru Classé- France -Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well-endowed, plush texture. £95.00

 Beer

• Peroni Btt £3.00
• Corona Btt £3.50

Imperial Wharf 5 The Boulevard, Townmead Road, London SW6 2UB, England

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