Mushrooms cooked in garlic with light creamy sauce.
King Prawn Shashlik £12.95
Chicken Chaat £3.95
Small pieces of succulent chicken cooked with spring onions, garlic, mixed herbs, spices, chat masala and coriander. Served with a puri.
Prawn Puri £4.50
Baby prawns cooked with spring onions, garlic, mixed herbs, spices, fenugreek and coriander. Served with a puri.
Chicken Tikka £8.95
Bombay Aloo £3.95
There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
Bhindi Bhaji £3.95
Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.