Maharani Indian cuisine in Swansea Menu

 Chef's Specials

• Chana Gosht £5.80
  • Tender pieces of lamb cooked with chickpeas fresh herbs & spices served fairly dry.
• Saag Gosht £5.80
  • Tender pieces of lamb cooked with spinach & fresh herbs.
• Peshwari Gosht £6.40
  • Lamb marinated in spiced cooked with onions, capsicum & tomatoes.
• Achar Gosht £6.40
  • Pieces of marinated lamb cooked in a tantalizing pickle masala.
• Kochi Lamb £6.40
  • Tender lamb cut in a special way in a medium spiced sauce garnished with fried onions, garlic & chopped ginger.
• Chicken Jalfrezi £6.40
  • Chicken in a blend of exotica spices & cooked with capsicum.
• Garlic Chilli Chicken £6.40
  • Spring chicken marinated in garlic, chilli, coriander & fresh herbs.
• Chingri Masala £9.30
  • A feast in parties of affluent society king size prawns cooked with tomatoes, mustard & onions.
• Karahi Chicken £6.40
  • Diced chicken marinated cooked with onions, capsicums & tomatoes.

 House Specials

• Masala £6.60
  • Baked diced chicken or tender lamb cooked with oriental spices, tomatoes & butter, topped with cream.
• Tandoori Chicken Masala £6.60
  • Tandoori baked boneless chicken pieces in oriental spices, tomatoes & butter, topped with flaked almonds.
• Palak Chicken Tikka Masala £6.60
  • Baked diced chicken cooked in oriental spices, tomatoes, butter & spinach, topped with cream.
• Badam Pasanda £6.60
  • Tender pieces of marinated in yoghurt cooked with fresh cream blended mixed nuts & spices.
• Jalfrezi £6.60
  • Boneless diced marinated in vinegar & fresh lemon, cooked with capsicum, fresh green chillies & tomatoes.
• Chicken Muli £6.60
  • Tandoori baked chicken pieces cooked with butter, tomatoes, capsicum, fresh spice & topped with cream.
• Chicken Nawabi £6.60
  • Spiced chicken blended with almonds, mixed ground nuts & cream. Mild.
• Tandoori King Prawn Masala £9.50
  • Tandoori baked king prawn simmered in oriental spices, tomatoes & butter, topped with cream.
• King Prawn Sali £9.50
  • King size prawns cooked with fried apricots in a spicy masala, lavishly garnished with crisp straw potatoes.
• Maharani Special £6.60
  • Our special recipe of baked boneless chicken cooked with minced meat & oriental spices with tomatoes & butter.
• Chicken Sali £6.60
  • Chicken cooked with dried apricots in a spicy masala, lavishly garnished with crisp straw potato.
• Sali Boti £6.60
  • Lamb cooked with dried apricots in a spicy masala, lavishly garnished with crisp straw potato.
• Sri Lankan Chicken £6.35
  • A fiery dish in a thick sauce with coconut & a blend of spices.
• Chicken & Prawn Curry £5.90
  • Chicken cooked with succulent prawns, spices in a medium sauce. Medium.
• Mushroom Curry £5.75
  • Cooked with mushrooms & oriental spices in a fairly dry sauce. Fairly.
• Makhani £6.60
  • Barbecued boneless pieces, flavored with fresh herbs & spices, cooked in purified butter & fresh cream to our own recipe, a very mild dish. Mild.
• Chana Chicken £5.60
  • Chicken cooked with chickpeas, fresh herbs & spices served fairly dry. Fairly.
• Jeera Chicken £5.60
  • Marinated chicken pieces cooked with herbs, spices & cumin seeds.
• Chilli Chicken £5.60
  • Cooked with garlic & green chillies.
• Chicken Delight £5.60
  • Chicken cooked with minced meat & exclusive spices in a medium spiced sauce. Medium.
• Fruity Chicken Korma £5.60
  • Chicken cooked with our chef's fruit selection, very mild dish. Mild.

 Specials

• Masala Prawn £9.45
  • The ever favorite goan dish, king prawn cooked with onions, tomatoes & goan red masala.
• Jhinga Caldeen £9.45
  • King prawn with garlic, ginger, lime juice, cream, coconut & mixed spicy chillies.
• Chicken Shakuti £6.50
  • A fiery dish. Tandoori baked chicken, simmered with coconut & cream.
• Chicken Cafreal £6.50
  • A hot & spicy dish. Marinated chicken with lemon juice & chilli. Hot & spicy.
• Goa Chicken £6.25
  • A fiery hot chicken dish in a thick sauce with coconut. Hot.
• Goa Lamb Vindaloo £6.40
  • Marinated lamb with hot chilli, fresh green chillies, paprika, tomato puree fenugreek & coriander. Hot.
• Goa Green Vegetable £5.10
  • A fairly hot & spicy vegetarian dish. Fairly hot & spicy.

 Starters

• King Prawn Butterfly £3.95
  • Whole king prawn spiced, coveted with breadcrumbs & pan fried.
• Tandoori King Prawn £4.25
  • Spiced succulent king prawn cooked in the clay oven. Mild.
• Garlic King Prawn £4.25
  • King prawn spiced, marinated with fresh garlic & fried onions.
• Chicken Roll £2.50
  • Crispy pasties filled with chicken tikka.
• Cockles £3.50
  • A specially of the maharani chef's own recipe.
• Maharani Messul £3.50
  • Cooked in garlic, onions & spices.
• Tikka Starter £2.60
  • Marinated in yoghurt & spices then broiled in the tandoori clay oven.
• Quarter Tandoori Chicken £2.50
  • Tandoori chicken marinated in yoghurt & spices.
• Seekh Kebab Starter £2.50
  • Minced lamb with herbs & spices, skewered & barbecued.
• Shami Kebab Starter £2.50
  • Specially fried lamb finely minced & flavored with herbs & spices.
• Kebab Platter £3.30
  • Seekh kebab, chicken tikka, lamb tikka, served with dressing.
• Prawn Puri £2.70
  • Succulent prawns spiced & fried, served with special deep fried bread.
• Prawn Cocktail £2.20
  • In our own special mayonnaise sauce.
• Chicken Chaat £2.50
  • Small juicy pieces of chicken spiced with a sour sauce.
• Maharani Nawabi Chaat £3.25
  • A combination of chicken & spices, specially of the house.
• Samosa £2.20
• Vegetable Pakora £2.20
  • Mixed vegetable spiced with green masala & deep fried.
• Aloo Chaat £2.00
  • Small juicy pieces of potato spiced with a sour sauce.
• Onion Bhaji £2.30
  • Thinly sliced onions shaped into round cakes & deep fried.
• Chana Chotpoti £2.20
  • Boiled chickpeas & potato cubes spiced with a medium sour sauce. Medium.
• Saag Prawn Puri £2.90
  • Succulent prawns spiced & fried, prepared with spinach, served on a special deep fried bread.
• Daal Soup £2.20
  • Cooked with lentils.
• Chicken Soup £2.20
• Plain Pappadom £0.60
• Masala Poppadom £0.70
• Chutney Tray £1.90
  • Onion, coconut, mango & lime pickle.

 Tandoori Dishes

• Tandoori Chicken £5.75
  • Tender chicken marinated in yoghurt with delicate herbs & spices, barbecued over flaming charcoal on skewers.
• Tikka Main £6.30
  • A dish from the Hindu Kush mountains, boneless morsels of chicken of tender lamb marinated in yoghurt & cooked in the clay oven.
• Seekh Kebab Main £5.20
  • Minced lamb mixed with a blend of herbs & spices bbq' d on skewers.
• Tandoori King Prawn £10.25
  • Spiced succulent king prawn broiled in the clay oven. Mild.
• Tandoori Mixed Grill £7.75
  • An extravagant assortment of tandoori chicken, lamb tikka, chicken tikka, & seekh kebab, served with naan bread.
• Chicken Shashlik £7.30
  • Diced chicken, marinated, cooked over charcoal with onions, tomatoes, green pepper & mushrooms.
• Lamb Shashlik £7.30
  • Diced lamb, marinated, cooked over charcoal with onions, tomatoes, green pepper & mushrooms.
• Tandoori King Prawn Shashlik £10.50
  • King prawn marinated, cooked over charcoal with onions, tomatoes, capsicum & mushrooms.
• Tandoori Trout £10.00
  • Whole trout marinated in yoghurt with delicate herbs & spices, then barbecued in the tandoori oven.

 Curry Dishes

• Medium Curry £5.45
  • Cooked in a traditional medium strength sauce. Medium.
• Bhuna £5.60
  • A medium dish garnished with onions, green herbs, tomatoes & selected spices. Medium.
• Dansak £5.60
  • Sour a beautiful combination of spices with lentils mixed with curd, producing a sour, sweet & hot taste. Fairly hot.
• Saag £5.75
  • Cooked in thick spicy sauce with garlic, spinach, herbs & spices.
• Madras £5.60
  • A very popular dish the madras dish of a rich hot & sour taste.
• Vindaloo £5.60
  • Vindaloo a very hot & spicy dish. Hot & spicy.
• Pathia £5.60
  • A sour & hot tasting dish prepared with garlic, onions, green chilli & tomato puree. Hot.
• Dupiaza £5.60
  • A popular dish cooked with taste exotic spices with chunks of onions.
• Malayan £5.60
  • Spiced dish prepared with pineapple, fruit juices, coconuts & cream to create a beautifully balanced flavor.
• Korma £5.60
  • A delicate preparation of curd, cream, selected herbs & spices, producing a very mild flavored dish. Very mild.

 Handi Dishes

• Handi £6.40
  • Tender pieces of cooked in a medium hot sauce. Medium hot.
• Handi Saagwala £6.50
  • Marinated with spinach in a medium hot sauce. Medium hot.
• Handi Jaflong £6.50
  • Marinated cooked with chopped green chillies.
• Handi King Prawn £9.20
  • King prawn cooked in a medium hot sauce. Medium hot.
• Handi Mushroomwala £6.50
  • Cooked with mushrooms in a medium hot sauce. Medium hot.
• Handi Special £6.95
  • Chicken, lamb, mushrooms & prawns cooked with mushrooms in a medium sauce. Medium.

 Curries

• Kashmir £5.60
  • Mixed with banana, pineapple, lychees & tomatoes. Fairly mild.
• Rogan Josh £5.60
  • Specially prepared with pimento garlic & garnished with tomato in a medium hot spiced sauce. Medium hot.
• Murghi Masallam £5.60
  • Half spring chicken marinated in spices mixed with a special curry sauce.

 Balti Dishes

• Original Balti £6.80
• Spinach Balti £7.30
• Chicken & Spinach Balti £7.30
• Mushroom Balti £7.30
• Vegetable Balti £7.30
• Balti £6.00
• Jeera Chicken Balti £7.30
• Chilli Chicken Balti £7.30
• Lahore Balti Speciality £7.70
  • Lamb, chicken & prawns.
• Chicken Shashlik Balti £8.45

 Fish Dishes

• Fish Bhuna £7.25
  • Tender fish pieces marinated with fresh ground spices served fairly dry.
• Fish Korai £7.25
  • Korai marinated in spices cooked with chopped onions capsicums & tomatoes in the traditional iron korai (souk).
• Fish Achari £7.25
  • Tender fish marinated in our chef's societies spices.
• Garlic Fish Masala £7.25
  • Marinated with tomato, green pepper, green chilli, served fairly dry.
• Fish Jalfrezi £7.25
  • Tender fish cooked with green chillies, capsicum, fresh coriander in a hot spicy sauce. Hot.
• Fish Curry £7.00
  • Cooked in a madras or vindaloo sauce our chef's selection spicy.

 Biryani Dishes

• Biryani £5.95
• Tandoori Chicken Biryani £7.40
• Chicken Tikka Biryani £7.40
• Maharani Special Biryani £7.65
  • Chicken, lamb & prawn.

 English Dishes

• Chicken Omelette £6.20
• Chicken & Chips £6.00
• Steak & Chips £8.45
  • With mushroom & fried onions.
• French Fried Chicken £6.75
• Chips £1.60
• Mushroom Omelette £6.00

 Thali Dishes

• House Thali £27.00
  • Starter - kebab platter & spicy poppadoms. Main course - lamb bhuna, chicken saag, chicken tikka masala, lamb dansak, mushroom masala, sabzi masala, pineapple raita, mixed pilau.
• Royal Thali £29.00
  • Starter - prawn puri, poppadoms. Main course - kochi lamb, murghi morachi, chicken muli, prawn pathia, mushroom bhaji, mixed vegetable bhaji, fried rice, naan bread.
• Vegetarian Thali (For 2) £20.00
  • Starter - onion bhaji, spicy poppadom. Main course - mixed vegetable curry, chana masala, mushroom masala, tarka daal, raita, pilau rice.

 Vegetarian Sides

• Vegetable Curry £3.50
• Bhindi Masala £2.50
  • Okra.
• Tarka Daal £2.50
• Sabzi Masala £2.50
• Aloo Gobi £2.50
• Saag Aloo £2.50
• Cauliflower Bhaji £2.50
• Mutter Paneer £2.50
• Paneer Korma £4.00
• Brinjal Masala £2.50
• Chana Masala £2.50
• Mushroom Masala £2.50
• Bombay Aloo £2.50
• Saag Masala £2.50
• Raita £1.00

 Bread

• Plain Rice £1.70
• Special Fried Rice £2.50
• Keema Pilau Rice £2.50
• Mushroom Pilau Rice £2.50
• Egg & Mushroom Rice £3.20
• Egg Mushroom Garlic Rice £3.50
• Peshwari Naan £2.00
• Spring Onion & Chilli Naan £2.20
• Garlic Naan £2.00
• Chapatti £1.10
• Pilau Rice £1.90
• Garlic Pilau Rice £2.50
• Lemon Pilau Rice £2.50
• Vegetable Pilau Rice £2.50
• Saag Pilau Rice £2.50
• Naan £1.70
• Plain Paratha £1.75
• Stuffed Paratha £1.90

 Drinks

• Coca-Cola £2.50
  • 1.5L.
• Diet Coca-Cola £2.50
  • 1.5L.

81 St. Helens Road, Swansea SA1 4BQ, Wales

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