MacNaughton's Bar & Grill in Blackpool Menu

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MacNaughton's Bar & Grill in Blackpool has no menu available, but can choose from many other options such as Dogh or Sweet Lassi from Passion Canopy. Pizza Express offers many options including Prosecco and Rose Provence. Frankie and Benny's Uk includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. Water Bottle and Rubicon Mango (0.33L) from . Salford Spice House offers Creamz Original and Chocolate Cake With Mint Custard.

Nearby Sample Menus

Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Chocolate Fudge Cake £1.50
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Spicy Chicken Wings (9) £3.80
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Kiev - Extra garlic & chicken £5.50

Sausage S: £0.50, L: £0.90
Chicken & Mushroom Soup £2.20
Salt & Pepper Shredded Chicken £5.20
Boiled Rice £1.70
Mushroom Foo Yung £4.60
Fillet Steak with Black Pepper Sauce £8.30
Spring Rolls (Cantonese Style) (4) £2.20
Spam Fritters £1.70

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Pan Fried Rice £2.50
£2.50
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Plain Fried Noodles £2.50
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.