Maaya Indian Kitchen & Bar in Milton Keynes Menu

 Starters to Share

• Vaishno Platter (G) (V) (D) £12.50
  • Paneer tikka, vegetable samosa, aloo tikki and onion bhajee.
• Tandoori Shaan Platter (D) £14.95
  • Lamb chops, murgh malia tikka, tulsi sheekh and chicken tikka.
• Ocean Pride Platter (G) (F) £17.50
  • Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli.

 Indo Chinese Starters

• Spicy Chilli Chicken (Hot) (G) £6.30
  • Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce.
• Chilli Paneer (Hot) (G) (V) (D) £6.95
  • Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce.
• Mogo (Hot) (VG) £6.00
  • Cassava chips tossed with onions and capsicums in a homemade sweet chilli sauce.

 Seafood Starters

• Goan Pepper Prawns (D) £8.00
  • Crispy fried prawns with vindaloo mayo.
• Grilled Scallops (F) £8.95
  • Scallops with mixed peppercorns, topped with roasted peppers.
• Konkan Kegda (G) (F) £9.25
  • Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC’s Great British menu.
• King Prawn Puri (G) £8.90
  • Fried, un-leavened bread topped with king prawns and cooked to our own recipe.
• Amritsari Machi (G) (F) £6.95
  • Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds.
• Seafood Tamatar Soup (Hot) (G) (F) £7.50
  • Mixed seafood steamed in a tomato and black pepper broth with bread.

 Tandoori

• Tandoori Chicken (Medium) (D) £5.50
  • Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor.
• Murgh Malai Tikka (D) £5.95
  • Supreme of chicken with ginger, garlic, cream cheese and coriander stem.
• Tulsi Sheekh (Medium) (D) £5.50
  • Lamb kebabs with ground spices, cheese, onions and peppers.
• Peshwaari Champen (Medium) (D) £7.50
  • Lamb chops marinated with raw papaya, spices and hung yoghurt.
• Jhinga Shimla Mirch (Medium) (D) (F) £8.90
  • Grilled king prawns marinated with pureed smoked red peppers and ground spices.
• Salmon Dildar (Medium) (D) £8.90
  • Succulently spiced salmon supreme.
• Paneer Tikka Kali Mirch (Medium) (V) (D) £6.90
  • Cubes of indian cottage cheese gently marinated with spices and black pepper.
• Monkfish Tikka (Medium) (D) (F) £8.95
  • Tandoor grilled monkfish tails marinated in goan pepper spice.
• Tandoori Mix Grill (Main) (Medium) (G) (D) £15.90
  • Chicken tikka, lamb chops, murgh malia tikka, tulsi sheekh tandoori chicken, tandoori king prawns and served with naan bread.
• Tandoori Surn n Turf (Main) (Medium) (G) (D) £18.95
  • Charred prawns, chicken tikka, lamb chops, tandoori salmon, sheekh kebab and garlic naan. A feast for one!

 Traditional Main Courses

• Dhaba Chicken (Hot) £9.95
  • Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast.
• Chetinaidu (Very Hot) £10.50
  • Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk.
• Chicken Tikka Masala (Medium) (D) £9.95
  • Chicken tikka cooked to perfection in tomato, brown onion gravy and cream.
• Palak Murgh (Medium) (D) £10.50
  • A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka.
• Seven Chilli Chicken (Very Hot) £10.50
  • Fiery chicken curry cooked with naga chillies.
• Old Delhi Style Butter Chicken (D) £10.95
  • Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves.
• Chicken Methiwala (Medium) £9.95
  • Tender chicken pieces cooked with fresh fenugreek and organic spices.
• Garlic Chilli Chicken (Hot) £10.50
  • Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic.
• Shahi Murgh Korma (D) (N) £9.95
  • Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee.
• Laal Maas (Very Hot) £11.00
  • Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy.
• Lamb Dhansak (Hot) (D) £10.95
  • Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted.
• Kosha Mangsho (Medium) £10.95
  • Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger.
• Railway Mutton Curry (Hot) £10.95
  • Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices.
• Harra Bharra Gosht (Medium) (D) £10.95
  • Lamb cooked with spinach, garlic and fresh coriander.
• Raarah Gosht (Medium) £10.95
  • Classic punjabi recipe of boneless lamb in keema curry.
• Ambala Keema Mattar (Medium) £9.95
  • Mince lamb and green peas cooked in a spicy masala.
• Lamb Pasanda (D) (N) £11.50
  • Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste.
• Lamb Achaari (Hot) £10.50
  • Tender boneless lamb cooked with garam masala, garlic and mixed pickles.
• Konkan Prawn Curry (Hot) (F) £16.90
  • Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies.
• Fish Kadai Masala (Medium) (F) £14.90
  • Seasonal Tilapia fish fillet simmered in kadai masala.
• Chingri Mallai Curry (D) (N) (F) £16.90
  • Sauteed prawns cooked in a tomato onion puree and finished with coconut milk.
• Jhinga Tawa Masala (Medium) (F) £15.90
  • Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion.
• King Prawns Jalfrezi (Hot) (F) £14.90
  • Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.

 Vegetarian

• Bhindi Do Piaza (Medium) (VG) £5.50
  • Fresh okra tossed with caramelised onions and spices.
• Methiwala Sag Aloo (Medium) (D) £5.00
  • Spiced potato cooked with spinach, fresh fenugreek and spring onion.
• Palak Paneer (Medium) (D) £5.90
  • Cottage cheese in fresh spinach gravy tempered with garlic and cumin.
• Kadai Paneer) (Hot) (D) £5.90
  • Cottage cheese and bell peppersand onions in spicy gravy.
• Baigun Bartha (Medium) (VG) £5.90
  • Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies.
• Gobi Masala (Medium) (VG) £5.00
  • Fresh cauliflower cooked in a traditionally punjabi way.
• Coconut Cabbage (VG) £5.00
  • Savoy cabbage stir fried with saute onion, fresh coconut and mustard seeds.
• Dhaba Chana Masala (Medium) (VG) £5.00
  • Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots.
• Methi Mushroom (Medium) (VG) £5.50
  • Mushrooms with fenugreek leaves with tawa masala.
• Dhaal Makhni (D) £5.00
  • Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter.
• Massaledar Aloo (Medium) (VG) £5.00
  • Dry roasted potatoes tampered with cumin seeds.
• Hydrebadi Aloo Ravia (Hot) (VG) £5.50
  • Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander.

 Street Snacks

• Bhel Puri (G) (V) (D) (N) £4.95
  • Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander.
• Delhi Papri Chaat (G) (V) (D) (N) £4.95
  • Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle.
• Punjab Samosa Chaat (G) (V) (D) £5.95
  • Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala.
• Aloo Matar Tikki Chaat (G) (V) (D) £6.50
  • Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney.
• Gol Gappa (G) (V) (VG) £5.95
  • Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water.
• Classic Samosas (G) £5.95
  • Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb.
• Methi Aloo Roll (G) (V) £5.95
  • Spiced mashed potatoes with fenugreek leaves and delicately seasoned.
• Chicken Chaat Roll (Medium) (G) (D) £6.75
  • Spiced chicken stuffed then rolled in a flat bread.
• Stuffed Pepper (Medium) (VG) £6.50
  • Capsicum stuffed with medium spiced vegetable mix.
• Onion Bhajees (V) £4.75
  • Britain’s favourite snack Maaya style.

 Rice, Bread & Sundries

• Dum Biryani (Medium) (G) (D) £14.00
  • Chicken or lamb biryani sealed with a pastry lid. Served with vegetable curry sauce.
• Pilau Rice (D) £4.50
  • Choose from: vegetable, peas, jeera, garlic, mushroom, egg, keema, lemon, or coconut rice.
• Steamed Basmati Rice (VG) £3.25
• Saffron Pilau Rice (D) £3.75
• Stuffed Naan (G) (D) £3.75
  • Choose from: keema, cheese, onion, garlic, chilli, or peshwari.
• Plain Naan (G) (D) £3.00
• Butter Naan (G) (D) £3.30
  • Extra butter.
• Chapatti (G) (VG) £2.30
• Tandoori Paratha (G) (D) £3.20
• Pudina Paratha (Mint) (G) (D) £3.50
• Stuffed Paratha (G) (D) £3.75
• Masala Chips (Hot) £3.50
• Raitha (D) £2.95
• Desi Salad £2.95
  • Fresh onions, tomatoes, cucumber, lettuce and lemon.
• Poppadoms (Each) £1.20
  • Plain or spicy served with chutneys.

The Hub, 2 Rillaton Walk, Milton Keynes MK9 2FZ, UK

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