Long House in Bromley Menu

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Long House in Bromley has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Jce Secretarial. Riverhead Harvester offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Flaming Wok includes a wide range like Boiled Rice or Egg Fried Rice. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Love A Slice and Sprite Glass Bottle.

Nearby Sample Menus

King Prawn Curry (Large Portion) £4.40
Mushroom Curry (Large Portion) £3.40
Chicken Szechuan Style £4.10
Beansprout Chow Mein (Small) £2.60
Special Foo Young £4.00
Chicken with Sweet Corn £4.10
Satay Chicken on Skewers (4) £4.00
Kung Po Chicken with Chilli £4.10

fried banana £1.85
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- KING PRAWN £6.45
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
persian biryani omelette & lemon CHICKEN / MEAT £6.10
dansak with pineapple, lentils, lemon juice & herbs -
tarka daal lentils tempered with onions, spices and fried garlic £2.20
golden chicken curry £5.50

Congee with Mixed Seafood & Meat -
Fruits Jelly -
Chocolate Fudge -
Crispy Aromatic Chicken -
*Chicken Curry -
Hot & Sour Soup -
Stir Fried Green Bean with Garlic Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

*Stir Fried Mangetout with Garlic Sauce -
Steam Butter Sponge Cake -
*Prawn & Squid in Chilli Sauce -
Roasted Pork Buns -
Cheese Biscuit -
Fruits Jelly -
*King Prawn with Tomato Sauce -
Juicy Pork Buns -

LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
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TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95