Lekki Restaurant and Bar in London Menu

Keema Peas Aloo £11.40
Mixed Grill £21.60
- Combination of lamb chops, wings, sheekh kebab, chicken & lamb tikka.
4 Sheekh Kebabs £7.20
Chilli Nan £3.00
Aloo Anda £7.20
- Boiled eggs with potatoes.
Any Lamb Curry, One Naan and a Can Drink £12.00
Aloo Gobi £7.20
- Cauliflower & potatoes.
Tilli Kulcha £3.00

Garilc Pizza Bread (V) £5.50
- Garlic & tomato sauce, oregano.
Chips £2.00
Margerita (V) £8.50
- Cheese, tomato sauce, oregano.
Calamari Fritti £6.95
- Deep fried squid and tartar sauce.
Insalata Mista £3.50
- Mixed salad.
Vegetariana (V) £9.50
- Mushrooms, mix peppers, onions, broccoli, mozzarella & tomato.
Frutti Di Mare £12.50
- Mozzarella, tomato sauce, mix sea food, garlic & chillies.
Penne Dello Chef £11.50
- Penne pasta with beef stripes, garlic, chillies, white wine onions , and peppers.

Chicken Tikka Sizzler (Spicy) £6.95
Vegetable Curry £2.95
Onion Bhaji £2.95
Garlic £6.95
- Delightful dish cooked with fresh garlic & herbs in medium sauce.
Pasanda £6.95
- Cooked with cream, mild & delicately flavoured.
Jalfrezi (Fairly Hot) £6.95
- Prepared with fresh green chilli, onions, capsicum, methi leaves & tomatoes.
King Prawn Butterfly £4.45
Set Meal For 1 £13.45
- Chicken tikka starter, lamb or chicken bhuna, vegetable bhaji, pilau rice, naan, poppadom.

Pineapple Dishes £4.80
- Served with pineapple, carrot & onion.
Mixed Vegetables Dishes £4.50
- Onions, carrots, baby sweetcorn, chinese leavesm water, chestnuts, bamboo shoots & straw mushrooms, broccoli.
King Prawn Chow Mein £5.50
Kung Po Dishes £4.50
- Stir fried with water chestnuts, bamboo shoots, spring onion, onions & spicy chilli sauce. Hot.
Vegetables Chow Mein £4.50
- Vegetarian.
Crispy Noodles (Large Container) £4.00
- Crispy egg noodles, with mixed vegetables.
Singapore Chow Mein £5.00
- Hot.
Beef Fried Rice £4.30

Tofu Sum Rod (Mild) £13.95
- Deep fried tofu, served with sweet chilli sauce with sugersnap, mushroom and mix vegetables.
Phad Preow Wahn £8.60
- Sweet and Sour, Thai Style.
Phad Mee (V) £4.95
- Stir-fried Egg Noodles with Bean Sprouts.
Pinot Grigio Rose Garducci, Italy 2013 £18.50
Diet Coke £2.20
& asparagus with garlic, chilli and holy basil leaves. £13.95
Peroni 5.1% Abv £3.80
Phad Khing £8.95
- Stir-fried with Ginger, Mushrooms & Black Fungus.

Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
Goldfields Cabernet Shiraz - Australia £16.95
GBK Homeslaw - Cabbage, spring onions, carrot, celeriac, vinaigrette £3.00
Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
The Don - American cheese, gorgonzola, bacon aioli, rocket, onion jam, pickled onion, house mayo, brioche bun £9.55
Junior Beef - 4oz beef patty, cheese, tomato ketchup - cooked well done £6.95
Heineken - 330ml £3.70

Nacho Cheese £2.00
Orange Juice £3.00
Apple Juice £3.00
Habanero £2.00
Strawberry and Lime Milkshake £5.00
- Strawberry milkshake with a hint of lime and topped with whipped cream.
Jalapeno Poppers £4.00
- Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
Jarritos Soda £4.00
Tacos £8.00
- Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.

Queen Olives (v) £3.50
Rib-Eye (250g) £19.50
- From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
Zougine £6.00
- Poutine & zhoug.
Squid and Romesco on Toast £6.75
Truffle Hollandaise £1.50
Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
½ Chicken £10.00
- Herb-fed and free-range, with burnt lemon & herbs.

Nearby Sample Menus