Leiston Tandoori Restaurant in Leiston Menu

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Leiston Tandoori Restaurant in Leiston has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Marinated olives £3.75
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Chicken liver parfait, blood orange & port marmalade £5.50
Slow roast pork with beetroot salad £6.50
Soup of the day with crusty bread £4
Dressed roquette £2

Stilton & Ham £5.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cajun Chicken & Hot Salsa £5.95
Garlic Bread (Add Cheese for £1) £3.45
Brie & Cranberry £5.75
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Chicken Burger £6.95 / £4.95
Mushrooms £1.95

Coleslaw £1.50
Chicken Burger £3.00
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Pepperoni Pizza £6.00
- Pepperoni.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Donner Wrap £4.50
Pepperoni Pizza £8.00
- Pepperoni.
Water Bottle £1.75
- 1.5 L.

Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Mini chocolate oranges £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
French Beans £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90