Address
3 King Street, Llandeilo SA19 6AA, Wales
Le Cafe Braz in Llandeilo Menu
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Le Cafe Braz in Llandeilo has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Light Of Asia Restaurant includes a wide range like Sparkling Mineral Water or Still Mineral Water. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Agra and Pasta Ratatouille (V).
Nearby Sample Menus
- Fresh Fruit Salad with yoghurt N/A
- Smoked Salmon and Scrambled Egg N/A
- Hand cut chips £2.95
- The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
- Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
- Skinny chips £2.95
- Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
- Side salad £1.95
- Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
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- Buttered new potatoes £2.25
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Yum Yum
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Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
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Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
- Original Porridge
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
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Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
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Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
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Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Le Cafe Braz
Mid Wales > Dyfed > Llandeilo > Le Cafe Braz
Phone
01558822034
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
3 King Street, Llandeilo SA19 6AA, Wales
- Llandeilo British Menus
- Llandeilo Cafe Food Menus
- Dyfed British Menus
- Dyfed Cafe Food Menus
- Mid Wales British Menus
- Mid Wales Cafe Food Menus