Burmese Chicken Curry Hot Pot - Burma inspired red chicken curry with butternut squash and bamboo shoots. Served with mixed wild rice and garnished with carrot & muki beans. £4.75
Fateh - Whole chickpeas cooked in yoghurt sauce, mixed with roasted pitta bread, dressed with herbs, spices, pine kernals and parsley. £4.30
Falafel (savoury) 4 pieces - Chickpeas crushed and mixed with herbs and spices. fried and served with tahina sauce and pitta bread. £2.80
Yoghurt Drink (with salt) (jug) Jug: £4.00
Baba Ghannouj - Baked Aubergine mashed with yoghurt, garlic and tahina with chopped tomatoes, onions, parsley and grenadine syrup. Served with olive oil and pitta bread. £3.50
Spinach Stew - Lamb mince meat balls mixed spices and onions, cooked in fresh spinach leaves. fresh corriendar, garlic, spices and lemon juice. Served with rice(not spicy hot). £9.00
Orange, Apple, Grapefruit & Tomato Juice £1.50
Vegetarian Sanbousak 2 pieces - Pastry rolled with mixed vegetables and deep fried. £3.50