Cheese Bourak (savoury) 2 pieces - Light pastry rolled with cheese and dry mint, deep fried. £3.00
Fattoush (type of salad) - Green salad vegetables chopped fine mixed with roasted pitta bread with added herbs. garlic, fresh lemon juice and olive oil. £3.20
Katayf (one piece) - Flat round pastry stuffed with pistachio nusts, cream cheeses, or walnut fried and emersed in syrup, added seasoning, served warm. £3.50
Spinach Stew - Lamb mince meat balls mixed spices and onions, cooked in fresh spinach leaves. fresh corriendar, garlic, spices and lemon juice. Served with rice(not spicy hot). £9.00
Fateh - Whole chickpeas cooked in yoghurt sauce, mixed with roasted pitta bread, dressed with herbs, spices, pine kernals and parsley. £4.30
Mujaddara (vegetarian) - Rice, lentils, vegetable oil and fried onions. Recommended with arabic salad (not included). £4.20
Mixed vegetable (vegetables of the season) - Served with rice or burgal (crushed wheat). £7.50
Kibbeh Makli 2 pieces - Crushed wheat mixture, stuffed with mince meat (lamb), parsley, onions and pine kernals. Deep Fried. £4.50