Koto II in London Menu

Koto II in London has no menu available, but can choose from many other options such as Boondi Raita or Kachumber from Shezan Restaurant. Marina offers many options including Salmon Salad and Roasted Chicken Salad. Hisar Restaurant includes a wide range like Sprite 500ml or Diet Coca Cola 500ml. Gnocchi Sorrento and Pasta Sorrento from . Tre Rote offers Ezra's Kitchen and Beet ‘n’ Berry.

Nearby Sample Menus

  • Amala £3.90
  • White Rice Only £3.90
  • Fura Drink (500ml) £3.30
  • Egusi Soup £9.10
  • Wache (Rice Only) £5.20
  • Edikaikong With Assorted Meat Only £13.00
  • Burundi £1.95
  • Diet Coke (330ml) £1.30
  • Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
  • Pizza Prosciutto - Tomato, mozzarella cheese and ham £7.20
  • Filetto Boscaiola - Fillet steak with tomato, onion, red wine and mushroom sauce £18.80
  • Melanzane alla Parmigiana - Aubergines layered with mozzarella and parmesan cheese and baked with delicious tomato sauce £5.50
  • Uova alla Fiorentina - A delicious mixture of eggs, spinach. mozzarella and parmesan cheeses, topped with tomato sauce and baked to perfection £5.50
  • Penne Arabbiate - Pasta tubes cooked in spicy tomato, garlic and pepperoni sausage sauce £7.40
  • Fresh Melon £3.90
  • Side Salad £2.70
  • Brown Stewed Chicken £6.25
  • Dumpling £0.60
    • Each.
  • Jerked Pork £8.75
  • Oxtail £7.50
  • Mixed Rice £3.25
  • Coca Cola (Can) £1.00
  • Pumpkin Rice £3.25
  • Tru Juice £3.25
  • Tabine - Sesame seeds blended with lemon juice, garlic, salt and pepper £3.40
  • Green Salad Medium: £3.50, Large: £5.50
  • Yoghurt, Honey and Nuts £3.00
  • Gourya - Broad beans in olive oil, mint and lemon juice £5.25
  • Greek coffee £1.50
  • Soutzoukakia - Meatballs cooked in tomato, garlic and oregano sauce, served with rice £10.25
  • Soutzoukakia - Meatballs in tomato, garlic and oregano £4.25
  • Aubergine Salad - with tahini, yoghurt and garlic £4.50
  • Sheek Kebab £3.50
    • Minced meat pungently spiced grilled in tandoori.
  • Bottled Drinks £2.50
  • Chana Massala £3.50
    • Chick peas.
  • Pasanda £7.00
    • Marinated chicken or meat in various special herbs, cooked in cream, almonds, sultanas and mint.
  • Puree £1.50
    • Soft thin bread fried in batter.
  • Prawn Biriani £7.60
  • Chilli Massala £7.50
    • Meat or chicken with coriander, green chilli, capsicum and hot thick sauce.
  • Balti Chicken Tikka £8.90
  • Prawn Crackers £1.50
  • Deep Fried Shredded Beef £5.50
    • Coated in a thin layer of flour with a spice flavour. Hot.
  • Spare Ribs £5.50
  • Duck Fried Rice £5.00
  • Hot & Sour Clean Soup £2.80
    • Flavour with lemon grass, coriander, fresh chilli, galangal & lime leaves. Hot.
  • Sweet & Sour Dishes (Hong Kong Style) £4.50
    • With pineapple, onion & green pepper.
  • Orange Tango £1.00
  • Butterfly King Prawn on Breadcrumbs (8) £5.50
  • Grilled Mackerel Bento £10.95
  • Vegetable Gyoza £6.50
    • Pan-fried vegetable dumplings.
  • Salmon Avocado Don £13.50
    • Rice topped with 4 slices of salmon sashimi and thinly sliced avocado, with ginger and wasabi.
  • Deluxe Sashimi Set £28.50
    • 3pcs salmon sashimi, 3pcs tuna sashimi, 3pcs seabass sashimi, 3pcs hamachi sashimi, 3pcs shimesaba sashimi.
  • Wasabi Mayo Sauce Pot £1.00
  • Tempura Deluxe Chicken Bento £14.50
  • Salmon Sashimi Don £13.95
    • Rice topped with 8 slices of salmon sashimi, with ginger and wasabi.
  • Japanese Mayonnaise £1.00
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Yum Yum
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Dim Sum Hors D`oeuvres £11.95
    • 2 har kau, 2 siu mai, 2 chives dumplings & 2 chicken buns.
  • Braised Chinese Mushrooms & Seasonal Greens (V) £6.85
  • Nasi Goreng (Indonesian) £7.95
    • Spicy fried rice with prawns, shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion & cucumber.
  • Hot & Spicy Tofu (V) £6.85
  • Pak Choy with Crushed Garlic (V) £6.85
  • Curry Sauce £1.85
  • Thai Coconut Rice £4.10
  • Siu Mai (6) £7.45
    • Marinated pork & prawns in egg pastry.
  • Scampi £7.30
    • Served with chips and salad.
  • Quater Pounder Burger £4.20
  • Eggs Florentine £8.90
    • Two halves of an English muffin topped with spinach, two poached eggs, hollandaise sauce, hash browns, and grilled tomato. Served with tea or coffee and toast.
  • Early Starters £7.80
    • Scrambled eggs, bacon, hash browns, tomato, and beans. Served with tea or coffee and toast.
  • Full English £7.90
    • Egg, two bacon, sausage, beans, chips or hash browns.
  • Watermelon Smoothie £4.00
  • Bacon & Sausage Baguette £4.30
  • Bang's Burger £5.80
    • Quater pounder, bacon, and sausage.
  • Aloo Peas or Aloo Chana £2.95
    • Potato with peas.
  • Tapeli Bengal £12.95
    • (Fairy hot) chicken or lamb cooked with aubergine, tomatoes, herbs and tapeli sauce.
  • Bottle Drink £2.50
  • Fish Tikka Shashlik £7.95
    • Pieces of fresh fish mildly marinated grilled in a clay oven garnished with onion, tomato and green peppers.
  • Murgh Makhni (Butter Chicken) £6.50
    • Dices chicken marinated in yoghurt and then gently consisting of cream, ground almond and hint of fresh fenugreek.
  • King Prawn Purees £3.95
    • Goan spicy king prawns served with deep fried bread.
  • Dansak (Sweet, Hot & Sour) £4.50
  • Shahi Chicken Tikka £5.95
    • Pieces of spring chicken tikka spiced and grilled in charcoal stuffed with ponir.
  • Shrimp Thai Curry £6.75
  • King Prawns with Mushrooms £7.50
  • Chicken Curry £5.85
  • Roast Pork with Cashew Nuts in Yellow Bean Sauce £5.85
  • Barbecue Spare Ribs in Peking Sauce £5.95
  • Sweet & Sour Chicken Hong Kong Style with Rice £5.95
  • Roast Pork in Black Pepper Sauce £5.85
  • Sweet Chilli Sauce £1.00
  • Roast Potatoes £4.25
    • Rosemary and extra virgin olive oil
  • Tzatziki £4.25
    • Greek yogurt, cucumber, dill, olive oil and carrot
  • Vine Leaves £4.25
    • Stuffed with rice
  • Chickpeas Rosemary Olive Oil £4.25
  • Meat Balls £4.99
    • Beef meatballs in tomato sauce
  • Energy £4.20
    • Ginger, beetroot, celery and carrot
  • Sparkling Water £1.60
  • Haloumi Cheese, Cucumber, Tomato £5.99
  • Vegetable Maki £5.00
    • Cucumber, pepper and carrot.
  • Chicken Katsu Set £12.50
  • Kirin Ichiban Bottle (4.6%) £3.50
  • King Prawn Katsu Uramaki £10.50
    • Crispy breaded tiger prawn and cucumber inside out rolls finished with sesame seeds and sweet chilli mayo.
  • Crab and Avocado Uramaki £9.50
    • Crab, cucumber, avocado and mayo inside and tobico on top.
  • Beef Teriyaki & Crispy Boiled Egg £12.50
  • Shiraz, Red wine of South Africa, £5.50
    • small 18.7 cl
  • Main Divide Riesling (12.5%) NZ Bottle £32.50
Koto II

Koto II

location

Address

8-14 Cooper's Row, London EC3N 2BQ, England

phone

Phone

02078633700

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Reservations ,  Seating

Location
8-14 Cooper's Row, London EC3N 2BQ, England