Kitchen West Wickham in Bromley Menu

Kitchen West Wickham in Bromley has no menu available, but can choose from many other options such as Yazoo (Bottle 500ml) or Rio (Can) from Sealand Fish Bar. Vegan Antics offers many options including Belu Still Water 330ml and Fentimans 275ml. The Papadom includes a wide range like Chutney Selection (D) or Raitha (D). Roti and Paratha from . Everest Kitchen offers Indian Diner and Roti.

Nearby Sample Menus

  • Salt & Pepper Chicken £4.10
  • Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
  • Shrimps Chop Suey £3.90
  • Duck Fried Rice £4.40
  • Curry Sauce £1.10
  • Roast Duck Pineapple with Young Ginger £4.60
  • Chicken with Bamboo Shoots & Water Chestnuts £4.10
  • Beef Curry (Large Portion) £4.10
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • achari cooked with homemade pickle CHICKEN / LAMB £5.30
  • mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
  • - KING PRAWN £6.45
  • garlic naan naan bread topped with finely chopped garlic cloves £1.70
  • tarka daal lentils tempered with onions, spices and fried garlic £2.20
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
  • *Chocolate Fountain -
  • Salmon -
  • Sirloin Beef -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Butterfly KingPrawn -
  • *Thai Style Chicken Fried Rice -
  • Beansprout -
  • *Chicken Curry -
  • Steam Butter Sponge Cake -
  • Satay Squid -
  • Chicken Claw in Black Bean Sauce -
  • Sesame Prawn on Toast -
  • Stir Fried Chinese Green Vegetables -
  • Glutinous Rice in Lotu's Leaf -
  • Japanese Noodles -
  • Chocolate Fudge -
  • Remy Martin VSOP £2.50
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
  • Johnny Walker Gold Label £6.95
  • MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
  • Massala Tea £1.95
Kitchen West Wickham

Kitchen West Wickham

location

Address

62 High Street, West Wickham BR4 0NH, England

phone

Phone

02087775820

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Cafe Food , Street Food , Vegan , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Takeout ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer ,  Accepts Discover

Location
62 High Street, West Wickham BR4 0NH, England