Address
3-5 Straiton Road, Kirkmichael, Maybole KA19 7PH, Scotland
Kirkmichael Arms in Scotland Menu
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Kirkmichael Arms in Scotland has no menu available, but can choose from many other options such as Italy Vino Rosato (Rose) or Italy Vina Bianco (White) from Kennedy's Whitecross Street. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Cafe includes a wide range like Sautéed Potato with Bacon and Onions or Sautéed Spinach with Garlic. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Nandos Chickenland and Scoop of Vanilla Gelado.
Nearby Sample Menus
- Whisky peppercorn sauce £1.50
- Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
- Chicken: Thai curry served with basmati rice (S) £8.95
- King Prawn: Thai curry served with basmati rice (S) £9.25
- Chefs soup of the day £3.95
- Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
- Onion rings £2.50
- BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
- Mixed Seafood Udon Noodle Soup -
- *Butterfly KingPrawn -
- Fresh Honeydew Melons -
- Chocolate Fudge -
- *Kong-Po Chicken -
- Spare Ribs in Black Bean Sauce -
- Crispy Chilli Beef -
- Stir Fried Noodles -
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Pan Mixto £2.10
- Mixed bread with sherry vinegar & olive oil or garlic mayonnaise.
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Pintxos de Cerdo £5.25
- Caramelised pulled pork cheek served on Galaterian rustic bread.
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Gazpacho (G/F) £3.50
- Homemade classic chilled soup.
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Ensalada Tinto (G/F) £3.95
- Dressed mixed leaves goats cheese, walnuts, celery and apple.
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Pincho de Pollo con Pimiento (GF) £4.95
- Char grilled skewered peppers & chicken breast marinated in smoked paprika, chilli and lime.
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Pan Catalan £2.95
- 2 slices toasted bread brushed with garlic olive oil and tomato.
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Patata y Queso (GF) £3.75
- Sliced potatoes cooked with cream, garlic and cheese.
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Champinon £4.50
- Flat cap mushroom stuffed with four cheeses, white sauce with herb crust.
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Scottish Smoked Salmon £7.50
- Served with fennel slaw, pickled cucumber and rye bread.
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Jäger Schnitzel £13.50
- Chargrilled pork escalope in a rich mushroom sauce with fries and salad leaves.
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Heidi-Weisse Cloudy
- 330ml bottle Heidi-Weisse. 5.2% abv Premium Unfiltered wheat beer. Fruity
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Sauerkraut £4.50
- V+, GF.
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Vegan Pilz Schnitzel £11.50
- Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V+.
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Schnitzel Bun £10.00
- Breaded pork escalope served on a pretzel bun with honey-mustard mayo and pickles. Served with skinny fries.
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Tomatenspätzle £11.50
- Homemade German pasta with a tomato and basil. V.
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Munich Red Toasted
- 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Chipotle Chili Jam Fries £3.50
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Stuffed Pepper with Mushroom £3.25
- Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
- Lemon Rice £2.85
- Spinach Bhaji £2.90
- Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
- Onion Bhaji £2.90
- Peshwari Naan (naan stuffed with almond and sultanas) £1.95
- Keema Pilau Rice £2.85
- Profiteroles with Belgian Chocolate Sauce - Choux pastry buns drizzled with Belgian chocolate sauce and topped with freshly whipped cream. £3.29
- Brown or White Toast £3.99
- Bacon £3.99
- White Chocolate & Cherry Cheesecake - Chocolate biscuit base topped with a white chocolate and vanilla flavoured cheesecake. Served with a sour cherry compote. £3.99
- Sweet Waffles & Honey £2.49
- British or Irish Beef - Lightly glazed with Tewkesbury Mustard £5.99
- Tomatoes £3.99
- Salmon Fillet £8.29
- Hot Chicken Ciabatta - chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
- Big Eat Shambo - toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
- Tuna & Swiss Melt - toasted with aran island sauce, red onion, tomato & mixed leaves N/A
- Mexican Cheese Quesadilla - with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
- Mozzarella, Sweet Pepper, and Ham Toastie - served on ciabatta with chunky tomato and basil pesto N/A
- Turkey Club Melt - turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
- O'Briens Big Club - toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
- Chicken Caesar Salad - with bacon, parmesan, olives, croutons & mixed leaves N/A
- Dessert Toppings - maple syrup, fruits of forest in a sauce, chocolate sauce, toffee sauce, cream, ice cream (one scoop) 90p
- Sticky Toffee Pudding - Homemade and served with toffee sauce £3.95
- Vietnamese Hot and Sour Tom Yum Noodles - served with shredded veg. bean sprouts and smoked tofu £7.25
- Choose from tortilla wraps, salad or wholemeal toasted bread with grilled halloumi with brinjal pickle and spinach salad £5.75
- Choose from tortilla wraps, salad or wholemeal toasted bread with BLT, veggie bacon, lettuce, tomato and homemade mayo £4.95
- Lebanese Breakfast - with potato harra, fried halloumi and toasted pitta. £7.50
- Pizza Toppings - Mushroom, Onion, Peppers, Rocket, Tomato, Jalapeno, Sosage, Veggie Bacon, Meatball, Olives, Feta, Extra Mozzarella N/A
- The Note Salad - leaves, carrot, beetroot, red onion, cucumber, chickpeas and seeds. Served with a lemon and parsley gremolata dressing £3.50
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Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
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Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
- Tomato Soup GF
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Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
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Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
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Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
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Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
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Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
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Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
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Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
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Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
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Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
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Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
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HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
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Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
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Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
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Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
- Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
- Chef’s Home-Made Soup of the Day £4.95
- Half Pint of Prawns with Warm Bread £6.50
- Mussels Cockwood - Cockle Sauce -
- Mussels Creteil - Pernod Cream Sauce -
- Bread and Butter Pudding with Custard £5.50
- Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
- Brixham Crab £6.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
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Risotto al Pollo £10.95
- Chicken breast, onion and broccoli tossed with risotto rice and cream, finished with butter and parmesan.
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Polpette £10.50
- Tomato sauce, mozzarella, homemade meatballs and grated parmesan.
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Penne Salmone £12.95
- With salmon and peas in a creamy white wine sauce.
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Arancino Mediterraneo £6.25
- Deep fried Italian rice balls coated in breadcrumbs, made with our tomato sauce, cheese, mixed vegetables & pesto. Served with a spicy ketchup dip.
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Risotto Funghi £9.50
- Risotto rice tossed with mixed mushrooms and cream, finished with butter and parmesan.
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Hawaii £9.95
- Tomato sauce, mozzarella, ham and pineapple.
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Rigatoni Tony Macaroni £10.95
- With our tomato sauce, Italian sausage and peppers, finished with parmesan.
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Risotto Mediterraneo £9.50
- Risotto rice with mushrooms, peas, peppers, garlic and cream, finished with butter and parmesan.
Kirkmichael Arms
Phone
01655750200
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Pub Food , Scottish , Vegetarian
Features
Kid Friendly , Groups , Seating , Highchairs Available , Street Parking , Mastercard , Visa , Romantic , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff