Kfc in York Menu

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Kfc in York has no menu available, but can choose from many other options such as Three Courses or Two Courses from Devonshire Fell. Source offers many options including Harrogate Spring Sparkling Water 330ml and Harrogate Spring Still Water 330ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Water 0.5L (Bottle) and Cream Soda 0.33L (Can) from . Graveley's Fish and Seafood Restaurant offers Wildwood Kitchen and Presecco.

Nearby Sample Menus

Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Hand cut chips £2.50
Dressed salad with shallots and croûtons £2.50
Garlic roast tiger prawns £2.50
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Fried Whitby whitebait with tartar aïoli £2.75
Lamb samosas & cucumber raita £5.95

Vegetable Tempura Roll (V) (SO) (G) (M) (E) £5.80
- Batter mixed vegetable, spicy mayo & teriyaki sauce.
Octopus £4.20
Chirashi Don (S) (M) (E) (F) (CR) £14.80
- Assorted sashimi on sushi rice.
Tuna £3.80
Bento 1 (SO) (G) (M) (E) (S) (F) (CR) £21.80
- Sushi & sashimi, assorted sashimi on sushi rice, ebi kataifi (3pcs) and mixed tempura.
Tendon (SO) (G) (E) (S) (CR) £13.80
- Batter king prawn (2pcs) & batter vegetable on rice.
Deep Fried Baby Octopus (SO)(G)(MO) £6.20
Unagi Avocado Roll (SO) (G) (S) (M) (E) £7.50
- Eel, avocado, sesame seed, mayonnaise.

Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Orchard Pig Reveller Cider £4.60
- A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.

Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Sparkling Water 750ml £3.60
DA-SH Water Cucumber £2.95
- 330ml
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Fevertree Elderflower Tonic 200ml £2.75