Kemp Thai in Brighton Menu

 Starters

• 1.Chicken Satay (4) £6.99
  • Muddled in coriander seeds, turmeric with peanut sauce.
• 2. Sweet Chilli Chicken £6.99
  • Marinated chicken drizzled with sweet chilli.
• 3. Pork Gyoza £6.50
  • Pork, cabbage, onion seasoned with garlic and ginger
• 4. Steamed Pork Wonton Dumplings £6.99
  • Steamed pork dumplings, with a sweet chilli dip.
• 5. Duck Spring Rolls £6.99
  • Crispy fried duck spring rolls served with hoi sin dip
• 6. Thai Spiced Fish Cakes £6.50
  • Blended white fish in curry paste and fresh herbs
• 7. Tiger Prawns in Blankets £6.99
  • Deep fried in crispy batter.
• 8. Tiger Prawn Tempura (GF) £6.99
  • Seasoned whole prawns in a light crispy batter.
• 9. Mixed Vegetable Tempura (V) (GF) £6.50
  • Seasoned vegetables in a light crispy batter.
• 10. Organic Tofu Satay £6.99
  • Cubed fresh organic tofu and vegetable kebabs with peanut sauce.
• 11. Crispy Vegetable Gyoza £6.50
  • Seasoned with ginger, fresh herbs and bean curd.
• 12. Vegetable Spring Rolls £6.50
  • Shredded vegetables with ginger and fresh herbs.
• 13. Salt and Pepper Squid (GF) £7.30
  • Lightly battered deep fried squid, with a sweet chilli dip.

 Thai Spiced Prawn Crackers

• 14. Thai Spiced Prawn Crackers £3.60
  • Served with a sweet chilli dip.

 Salads

• 15a. Yam Nam Tok £12.95
  • Griddled sirloin steak, sliced, tossed with coriander, mint, lemongrass, crushed mild chilli, roasted ground rice and spiced mixed leaves.
• 15b. Nau Yang £12.95
  • Marinated sirloin steak, griddled with mixed spices on a bed of Thai herb salad and spiced sriracha chilli dip.
• 15e. Pra Goong £9.95
  • Tender poached tiger prawns tossed with mixed herb salad in a spiced Thai dressing and fresh herbs.
• 15g. Laab Gai £9.95
  • Poached minced chicken tossed with coriander, mint, lemongrass, crushed mild chilli, roasted ground rice and spiced mixed leaves.
• 15i. Som Tum £9.95
  • Shredded crispy Thai papaya, carrots, fine beans, cherry tomatoes and peanuts muddled in a fiery lime, garlic and chilli dressing.

 Soups

• 16. Tom Yum £8.75
  • Classic clear soup with lemongrass, fresh lime juice, lime leaves, chilli, mushrooms, cherry tomatoes and chilli oil.
• 17. Tom Kha £8.75
  • Traditional creamy soup with lemongrass, lime leaves, galangal, mild chilli, fresh lime juice, mushrooms, cherry tomatoes and coconut milk.

 Curries

• 18. Red Curry £9.50
  • A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
• 19. Green Curry £9.50
  • A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
• 20. Masaman £9.50
  • A malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk topped with coriander.
• 21. Penang £9.50
  • A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & fine beans in a creamy coconut sauce.
• 22. Jungle Curry £9.50
  • Crushed fresh herbs & spices, cooked in a rich clear broth topped with mixed vegetables.

 Stir Fries

• 23. Chilli Basil £9.50
  • With mixed vegetables, crushed chillies, garlic & soy sauce.
• 24. Thai Oyster Sauce £9.50
  • With mixed peppers, broccoli, spring onion & soy sauce.
• 25. Red Chilli & Ginger £9.50
  • Wok fried with mixed vegetables, lime leaves & red curry paste.
• 26. Roasted Cashew Nut & Chilli £9.50
  • With chunky vegetables, roasted chilli & sesame gravy.
• 27. Sweet & Sour £9.50
  • With chunky mixed vegetables, pineapple in a classic Thai style sauce.
• 28. Garlic & Black Pepper £9.50
  • With wok fried chunky mixed vegetables, soy sauce.

 Noodles & Rice

• 30. Pad Thai £9.20
  • Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded vegetables in a classic tamarind, palm sugar sauce & chilli flakes.
• 31. Drunken Fried Noodles £9.20
  • Wok fried flat rice noodles, crushed chillies, basil, garlic, soy & mixed vegetables.
• 32. Ba Mee Hot £9.20
  • Wok fried wheat noodles with crushed chillies, basil, garlic, red curry paste & mixed vegetables.
• 33. Pad Si Yew £9.20
  • Wok fried flat rice noodles, mixed vegetables in sweet dark soy & fresh garlic.
• 34. Thai Fried Rice £9.20
  • Wok fried with mixed vegetables, pineapple, beaten free range eggs & sweet chilli.
• 35. Roasted Chilli Fried Rice £9.20
  • Wok fried with mixed vegetables, roasted red chilli & garlic.

 Regional Specials

• R1. Gaeng Jin Gai £11.75
  • Earthy flavours of the jungle, combining chicken, mixed vegetables, wild ginger, fresh mint & lime leaves in a rich broth.
• R3. Gaeng Andaman £11.75
  • Tender chicken pieces, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
• R4. Gaeng Ped Yang £13.95
  • Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.
• R5. Ped Obb Namun Hoi £13.95
  • Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.
• R6. Moo Grob £11.75
  • Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.

 Side Dishes

• A1. Steamed Broccoli £3.95
  • With ginger & oyster sauce.
• A2. Steamed Pakchoi £3.55
  • With chilli, garlic & oyster sauce.
• A3. Egg Fried Rice £3.25
  • Free range egg fried rice & grated carrot.
• A4. Coconut Rice £3.25
  • Steamed coconut rice.
• A5. Chilli & Garlic Rice £3.25
  • Jasmine rice wok fried with our black bean chilli oil paste.
• A7. Egg Noodles £3.25
  • Egg noodles in soy sauce
• A8. Rice Noodles £3.25
  • Rice noodles in soy sauce.
• A6. Sticky Rice £3.55
• A9. Jasmine Rice £3.25
  • Steamed Thai jasmine rice.

 Pots of Sauce

• Soy Sauce £0.55
• Sweet Chilli £0.55
• Sweet Soy £0.55
• Sweet Plum £0.55
• Srirachca £0.55
• Nam Pla £0.55
• Peanut Sauce (Satay) £0.55
• Masaman £0.55

 Vegan Starters

• V9. Mixed Vegetable Tempura £6.50
  • Seasoned vegetables in a light crispy batter.
• V10. Organic Tofu Satay £6.99
  • Cubed fresh organic tofu & vegetable kebabs with peanut sauce.
• V11. Crispy Vegetable Gyoza £6.50
  • Seasoned with ginger, fresh herds and bean curd in crispy parcels.
• V12. Vegetable Spring Rolls £6.50
  • Shredded vegetables with ginger & fresh herbs.

 Vegan Salads

• V.15i. Som Tum £7.95
  • Shredded crispy Thai papaya, carrots, fine beans, cherry tomatoes & peanuts muddled in a fiery lime, garlic & chilli dressing.

 Vegan Soups

• V17. Tom Kha £8.75
  • Traditional creamy soup with lemongrass, lime leaves, galangal, mild chilli, fresh lime juice, mushrooms, cherry tomatoes and coconut milk.
• V16. Tom Yum £8.75
  • Classic clear soup with lemongrass, fresh lime juice, lime leaves, chilli, mushrooms, cherry tomatoes and chilli oil.

 Vegan Curries

• V18. Red Curry £9.50
  • A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.
• V19. Green Curry £9.50
  • A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.
• V21. Penang £9.50
  • Lime leaves, ginger, mixed peppers & fine beans in a creamy coconut sauce.
• V22. Jungle Curry £9.50
  • Crushed fresh herbs & spices, cooked in a rich clear broth topped with mixed vegetables.
• VR3. Tofu Andaman £11.75
  • Organic tofu, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
• V20. Masaman £9.50
  • A malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk topped with coriander.

 Vegan Stir Fries

• V23. Chilli & Basil £9.50
  • With mixed vegetables, crushed chilies, garlic and soy sauce.
• V25. Red Chilli & Ginger £9.50
  • Fried with mixed vegetables, lime leaves and red curry paste.
• V26. Roasted Cashew Nut & Chilli £9.50
  • With chunky mixed vegetables, roasted chilli and sesame gravy.
• V27. Sweet & Sour £9.50
  • With chunky mixed vegetables, pineapple and a classic Thai style source.
• V28. Garlic & Black Pepperi £9.50
  • With wok fried chunky mixed vegetables and soy sauce.

 Vegan Noodles & Rice

• V30. Pad Thai £9.20
  • Fried rice noodles, peanuts, shredded vegetables in a classic tamarind, palm sugar salt and chilli flakes.
• V31. Drunken Fried Noddles £9.20
  • Fried flat rice noodles, crushed chilies, basil, garlic, soy and mixed vegetables.
• V33. Pad Si Yew £9.20
  • Fried flat rice noodles, mixed vegetables in sweet dark soy and fresh garlic.
• V34. Thai Fried Rice £9.20
  • Fried rice with mixed vegetables pineapples and sweet chilli.
• V35. Chilli Fried Rice £9.20
  • Fried rice with mixed vegetables, roasted veg chilli and garlic.

 Desserts

• Ben & Jerry's Cookie Dough Ice Cream £6.95
  • Vanilla ice cream with chunks of chocolate chip cookie dough.
• Ben & Jerry's Chocolate Fudge Brownie £6.95
  • Chocolate ice cream with chocolate brownie pieces.
• Ben & Jerry's Cookie Phish Food £6.95
  • Chocolate ice cream with marshmallows, caramel & chocolatey shaped fish.
• Ben & Jerry's Vegan Chocolate Fudge Brownie £6.95
  • Chocolate with chocolate brownie pieces.
• Ben & Jerry's Vegan Peanut Butter & Cookies £6.95
  • Vanilla with chocolatey sandwich cookies & peanut butter swirls.
• Ben & Jerry's Half Baked £6.95
  • Chocolate and vanilla ice cream mixed with brownies and chunks of chocolate chip cookie dough.

 Drinks

• Coke £1.30
  • 330ml can.
• Diet Coke £1.30
  • 330ml can.
• Hildon Still 750ml £2.50
• Hildon Fizzy 750ml £2.50
• Coconut Juice £1.50
  • 350ml can.
• Aloe Vera £2.00
  • 500ml bottle.
• Green Tea Gen Mai £2.00
  • 500ml bottle.
• Thai Red Bull £1.50
  • Caution extra strong red bull.
• Fanta 330ml £1.30
• Coke Zero 330ml £1.30

 Alcoholic Drinks

• Singha £3.00
  • 330ml bottle.
• Singha Large £4.00
  • 630ml bottle.
• Chang £3.00
  • 320ml bottle.
• Chang Beer Large 620ml £4.00
• Sauvignon Blanc £15.95
  • Montevista (chile) crisp & zesty with citrus fruit aromas, the ripe fruit palate is balanced with mineral notes & a zingy finish.
• Chardonnay £15.95
  • Listening station (australia). From a chardonnay clone that originates from mendoza, this always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish.
• Borsao (Rose) £15.95
  • Delicate pink colour, with aromas of ripe cherry and strawberry. The style is dry, approachable and balanced, with ripe red fruit, a broad palate and fresh finish.
• Merlot £15.95
  • Montevista (chile). A wine with poise, elegance and restraint. The nose has plenty of ripe and juicy notes with plum, cherry and bramble fruit aromas. The palate has lots of plum, as well as herbal notes and a lovely sappy finish. It is light and has a lovely purity and freshness, with a hint of spice.
• Garnacha £15.95
  • Monte oton (spain). The nose is open, generous and spicy. On the palate juicy bramble, cherry fruit and fresh redcurrants dominate. An easy drinking wine where supple tannins are balanced by good acidity and blackberry notes, with a hint of licquorice and black pepper.

50 st. George Road, Brighton, England

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