Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef chili Regular: £5.25, Large: £6.25
Avocado & Cactus - Salad £3.50
Vanilla cheese cake with mixed berry collies £2.50
Tortilla soup - tomato soup with chunky vegetables and avocado £3.00
A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.
Gnocchetti con Agnello e Fave (CE)(G)(E) £11.95
Gnocchetti (a staple pasta shape in Sardinia similar to shell pasta, tossed with our signature slow cooked lamb stew with fresh garlic, rosemary, broad beans & tomato sauce.
Chianti Classico DOCG Abv 13.5% £30.95
Velvety, blackberry and cherry fruits.
Pizza Bolognese (G)(M) £10.65
Mixed pork and beef mince meat with cheese, fresh chilli, basil and rosemary.
Nero d’Avola Abv 13% £20.95
Intense red colour with purple shades. The Nero d’Avola has a wide and elegant smell, enriched by mineral and berried notes. On the palate it s sweet, with a fruity, long, harmonious and persistent aftertaste. Served at a room temperature of 16°C - 18°C.