Jusu Brothers in London Menu

Jusu Brothers in London has no menu available, but can choose from many other options such as Salgam or Ayran from Gantep Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Carucci Pasta Bar includes a wide range like or Featherblade Steak. Rice Milk and Juice from . Ho Lee offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Lolak (sample menu)
  • Maltina (330ml) £2.60
  • Fanta (330ml) £1.30
  • Puff Puff (2 Pieces) £1.30
  • Ogbono With Assorted Meat Only £13.00
  • Ewa Agoyin £6.50
  • Malta Guinness (330ml) £2.60
  • Portion of Fresh Fish Stew £9.10
  • Portion of Assorted Meat Stew £9.10
Fish In The Tie Restaurant (sample menu)
  • Deep Fried Calamari Rings £5.00
    • With tartar sauce.
  • Spinach, Mushroom & Bacon Salad £3.50
  • Banoffee Pie £3.95
  • Vegetarian Parcel £9.00
    • Spinach, mushroom & cottage cheese wrapped in filo pastry.
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Rib Eye Steak £15.50
    • Served with garlic and butter.
  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • French Fries £3.00
Eat Tokyo (sample menu)
  • Diet Coke (350ml) £1.30
  • Sunomono £7.80
    • Mackerel, octopus, prawn, seaweed, cucumber, vinegar.
  • Maguro Natto £5.20
    • Tuna, fermented soya bean.
  • Seaweed Seafood Tofu Curd £1.50
  • Spicy Salmon Roll £5.60
    • Salmon. spring onion, spicy sauce.
  • Prawn Lettuce Mayo Roll £3.80
    • Prawn, lettuce, mayonnaise.
  • Brown Konnyaku Block £1.50
  • Unagi and Avocado Roll £8.20
    • Unagi, avocado.
Cafe Rouge (sample menu)
  • Corona £4.95
    • 330ml 4.6% ABV
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
  • Stella Artois £4.95
    • A classic blond pils using Saaz hops. 330ml 4.8% ABV
  • Leffe Blonde £5.15
    • Natural golden Abbey beer with a dry, hoppy finish.
  • Belu Sparkling Water (330ml) £2.70
  • Croque Club £7.50
    • Roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel.
  • Chicken Burger £8.50
    • Chargrilled chicken breast, roasted red peppers, baby gem lettuce, plum tomato and toasted brioche bun. Choose classic or sriracha mayo.
  • Meal Deal for 1 £11.50
    • Choose any croque or burger with fries or a salad
The Bombay Bicycle Club (sample menu)
  • Seekh Kebab (Medium) £7.45
    • Finely minced lamb mixed with fresh coriander, garlic, ginger gently cooked in the tandoor.
  • Madrasi Fish (COD) Curry (Very Hot) £12.45
    • Traditional south Indian curry served in a spicy masala with garlic, tamarind and curry leaves.
  • King Prawn Piri Piri (Very Hot) £12.45
    • King prawns marinated in our special Cardamom club recipe, with chilli, lemon, garlic and fresh coriander cooked in the clay tandoor.
  • Prawn Shahi (Hot) £12.45
    • Spiced king prawns served in a rich and creamy masala sauce with cashew nuts.
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Saag Chicken £8.95
    • Tender chicken breast slowly cooked with fresh baby leaf spinach.
  • Paneer Tikka £6.25
    • Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
  • Stir Fried Crunchy Savoy Cabbage & Peas (Medium) £6.45
    • Savoy cabbage and garden peas makes this a fresh vegetable dish, dry but succulent, fragrant and hot with the added delight of crunchy daal and black mustard seeds.
Paya Cuisine - Highgate (sample menu)
  • Vegetarian Mock Duck £9.95
    • Served on the bed of lettuce with spring onions, cucumber, pancake & Hoisin sauce.
  • Aromatic Shredded Crispy Lamb £9.95
    • Served on a bed of lettuce with spring onions, cucumber, pancakes & Hoisin sauce. For one person.
  • Pak Choy with Crushed Garlic (V) £6.85
  • Gang Kiaw Waan (Thai Green Curry) £6.45
    • Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
  • Beef Cantonese Style £7.95
    • Stir fried beef with onion & green pepper in a tangy flavoured sauce.
  • Smoked Crispy Chicken £6.95
    • Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot & spring onion.
  • Braised Fish with Tofu £8.25
    • Braised slices of fish fillet with mange tout, carrot, onion, spring onion & bean curd.
  • Braised Tofu with Mixed Vegetables (V) £6.85
Thai Silk (sample menu)
  • Canti Sparkling Pinot Grigio Rose, Italy NV £26.00
  • Moo Yang £13.45
    • Pork marinated in fresh Thai Herbs char-grilled & served with a spicy Chilli & Coriander dip.
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • Steeplejack Chardonnay, Currency Creek, Australia 2015 £24.00
  • Tempura Koong (4 Pcs) £7.20
    • Deep-fried King Prawns in Tempura Batter.
  • Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
  • Sol 4.5% Abv £3.80
  • Phad Phed Talay £13.50
    • Stir-fried mixed Seafood with fresh Chillies & Thai Herbs.
Greggs Plc (sample menu)
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Greggs Plc (sample menu)
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Carmen Tapas (sample menu)
  • Sardinas A La Plancha (GF) £6.90
    • Fresh grilled sardines.
  • Tonic Water 0.33L Bottle £2.75
  • Sonante - Ribera del Duero, 2013 Tempranillo Tinto Fino £24.00
    • Fresh wine, matured in French oak for five months. Well balanced.
  • Lubina A La Plancha (GF) £7.50
    • Grilled sea bass fillet.
  • Boniatos Fritos £5.40
    • Fried sweet potatoes. Choose your favourite topping among garlic mayonnaise, spicy tomato and blue cheese.
  • Jamón Ibérico (GF) £10.00
    • 24 months cured acorn-fed Ibérico pork ham.
  • Sauvignon Blanc £20.00
  • Coca Cola 0.33L £2.75
Alba Restaurant (sample menu)
  • - -
  • Beer PERONI £3.50
  • Mixed leaves salad £4.00
  • - -
  • Bowl of olives in extra virgin olive oil £2.50
  • Selection of Italian cheeses with Pugliese bread, homemade marmelades and raisin bread £6.50 / £10.50
  • Fresh orange juice £2.20
  • Torta di nonna Tina Chef Robertos grandmothers amaretti cream cake, Rum chocolate sauce £7.00
Bengal Classic (sample menu)
  • Bhindi Bhaji £3.95
    • Okra cooked with tomato & lime.
  • Baron De Baussac Carignan £19.95
    • Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
  • Phool Gobi £3.95
    • Steamed cauliflower cooked with light spices.
  • Bhuna £6.95
    • A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour.
  • Himalayan Mancha Bhuna £10.95
    • Tilapia fish off the bone marinated in a specially prepared thick herbal sauce & grilled to perfection.
  • Jalfrezi £7.95
    • This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
  • Alfredini Garg Pinot Grigio £15.95
    • Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
  • Ravaa Kebab Mela £9.95
    • Mixed tandoori chicken, lamb & seekh kebab all prepared in the tandoor, cooked in a special rich sauce with sautéed garlic.
Bar Bufi (sample menu)
  • Mixed Salad £5.00
  • Homemade Lasagna £11.50
    • Layers of egg pasta with béchamel sauce, bolognese, mozzarella and parmesan, baked in the wood fired oven.
  • Capricciosa £10.50
    • Tomato, mozzarella, cooked ham, mushroom, artichoke, olive.
  • Pinot Grigio Blush - Sartori, Veneto, Italy £23.00
    • Aromatic with delicate citrus and red fruit notes; crisp and refreshing on the palate.
  • Funghi and Truffle Oil £13.50
    • Buffalo mozzarella, mushrooms, truffle oil.
  • Penne Arrabbiata £11.00
    • Penne with a spicy tomato sauce.
  • Fried Friarielli £4.50
  • Marinara £6.90
    • Tomato, garlic, oregano. Vegan.
Fabrizio Restaurant (sample menu)
  • Classico £10.40
    • Folded pizza with ham and mushroom.
  • Fabrizio £12.40
    • Mozzarella, aubergine, parma ham and Parmesan shavings.
  • Pizza Giorgina £12.40
    • Tomato sauce, mozzarella, goat's cheese, parma ham and rocket.
  • Spaghetti Crudaiola (V) £10.95
    • Fresh tomatoes, rocket, pine nuts, topped with mozzarella cheese.
  • Lasagna di Carne £10.95
    • Tradicional Italian meat lasagne.
  • Gavi £30.40
  • Gamberoni Saltati £17.40
    • King prawns in garlic chilli, tomato served with risotto.
  • Spaghetti Carbonara £10.95
    • In Italian it means charcoal pasta, comes with lots of black peppers, hence the name.
Caffe Nero Group (sample menu)
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Jusu Brothers

Jusu Brothers

location

Address

147-149 Westbourne Grove, London W11 2RS, England

phone

Phone

02038028805

email

Email

info@londonvkids.com

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Serves Alcohol ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer

Location
147-149 Westbourne Grove, London W11 2RS, England
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