Junkyard Doggs in Maidstone Menu

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Junkyard Doggs in Maidstone has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Horns offers many options including Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney and Selection of Locally Produced Willets Farm Ice Creams & Sorbets. City Fish Bar includes a wide range like Ribena (Carton) or Water (Bottle). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers La Tasca and Prosecco, Fiol, Italy.

Nearby Sample Menus

Beef with Ginger & Spring Onions £4.20
King Prawn Chow Mein £4.40
Gravy £1.10
Sweet & Sour Sauce £1.10
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Chicken Szechuan Style £4.10
Beef Chop Suey £3.90
Duck Curry (Large Portion) £4.50

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- VEGETABLE £4.40
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
madras a rich hot & sour dish -

Won-Ton Noodle Soup -
Fruits Jelly -
*Stir Fried Mangetout with Garlic Sauce -
Stir Fried Chinese Green Vegetables -
Congee with Mixed Seafood & Meat -
Beef Stomach in Curry Sauce -
Hot & Sour Soup -
Japanese Noodles -

Won-Ton Noodle Soup -
Ice Cream -
Banoffee Gateau -
Japanese Noodles -
Pepper -
*Butterfly KingPrawn -
Sirloin Beef -
Beef with Green Pepper in Black Bean Sauce -

PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Massala Tea £1.95
Balvenie Single Malt £2.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
CHAPPATI £1.40