Jun Ming Xuan Restaurant in Edgware Menu

 Vegetarian Menu

• Vegetarian D’oeuvres (Minimum 2 Persons) 素食拼盤（2人起點） £12.00
  • Vegetable spring roll, salt & peppered tofu & green beans, mock chicken skewer & seaweed.

 Appetisers (Vegetarian)

• Steamed Vegetable Dim Sum 蒸點心（素） £4.50
• Vegetable Spring Rolls 素春卷 £4.80
• Crispy Seaweed 海草 £4.80
• Diced Beancurd with Chilli, Garlic, & Peppercorn Salt 椒鹽豆腐粒 £4.80
• Asparagus with Chilli, Garlic & Peppercorn Salt 椒鹽蘆筍 £6.80
• Diced Vegetable Lettuce Wrap 生菜包 £6.80
• Mock Duck with Pancakes & Hoi-sin Sauce 斎鴨配麵餅&海鮮醬 £8.80

 Soup (Vegetarian)

• Vegetarian Hot & Sour Soup 素酸辣湯 £4.50
• Sweet Corn Soup 玉米湯 £4.50
• Wild Mushrooms with Bamboo Fungus Soup 野生菌 £4.50

 Mains

• Vegetarian Spicy ‘Ma-po’ Tofu 麻婆豆腐 £8.50
• Soya Mock Chicken in Black Bean Sauce 豉汁素雞 £8.80
• Soya Mock Chicken in Sweet & Sour Sauce 咕嚕素雞 £8.80
• Soya Mock Chicken in Spicy Sichuan Sauce 川辣素雞 £8.80
• Sea-Spiced Aubergine 魚香茄子 £8.80
• Green Beans & Mangetouts in Hot Bean Paste 豆瓣醬炒四季豆&嫩豌豆 £8.80
• Green Beans with Garlic 蒜蓉四季豆 £8.50
• Braised Fried Tofu with Mushrooms & Mangetouts 蘑菇豌豆炖油豆腐 £8.50
• Fried Tofu in Black Bean Sauce 豉汁油豆腐 £8.50
• Fried Tofu in Sichuan Spicy Sauce 川辣油豆腐 £8.50
• Stir-Fried Assorted Vegetables 炒雜菜 £6.80

 Rice & Noodles (Vegetarian)

• Assorted Vegetables Crispy Noodles 雜菜脆麵 £8.00
• Assorted Vegetables Crispy Noodles 雜菜脆麵 £7.50
• Assorted Vegetables Chow-Mein 雜菜炒麵 £6.80
• Chow-Mein Noodles with Beansprouts 芽菜炒麵 £5.50
• Vegetables Spicy Singapore Fried Rice 素星洲炒飯（辣） £7.00
• Assorted Vegetables Fried Rice 雜菜炒飯 £6.00
  • Assorted vegetable fried rice or vegetarian spicy singapore fried rice.
• Steamed Rice 白飯 £2.50
  • Assorted vegetable fried rice or steamed rice.

 Hors d’Oeuvres

• Assorted Hors d’Oeuvres (Minimum 2 Persons) 拼盤（2人起點） £12.00
  • Satay chicken, vegetable spring roll, barbecued ribs, sesame prawn toast & seaweed.
• Assorted Seafood Hors d’Oeuvres (Minimum 2 Persons) 海鮮拼盤 （2人起點） £16.00
  • Phoenix king prawns with breadcrumbs, squid and soft shell crab with chilli, garlic, peppercorn salt, sesame prawn toast & seaweed.

 Dim Sum

• Chef’s Selection of Assorted Dim Sum (6pcs) 招牌點心組合 £9.00
  • ‘Ha-gau’ king prawn, ‘siu-mai’ pork & prawn, ‘fen-gou’ pork peanuts.
• Wasabi Prawn Dumplings 芥末蝦餃 £6.00
• ‘Har-gar’ King Prawn 蝦餃 £5.50
  • Wasabi prawn.
• Scallop, Crabmeat & Prawn 帶子，蟹肉&蝦 £5.50
  • King prawn 'har-gar'.
• Prawn & Chive 蝦肉韭菜 £5.50
  • Scallop, crab meat and prawn or prawn and chive.
• ‘Siu-mai’ Pork & Prawn 燒賣（豬肉&蝦） £5.50
• ‘Fen-guo’ Pork, Dried Shrimp, Chive & Peanut 粉粿（豬肉，干蝦，韭菜，花生） £5.50

 Appetisers

• Squid with Chilli, Garlic & Peppercorn Salt 椒鹽魷魚 £6.80
• Sesame Prawn Toast 芝麻蝦多士 £5.80
• Phoenix King Prawns with Bread Crumbs 鳳尾蝦 £6.00
• King Prawns with Wasabi Cream 芥香大蝦 £6.80
• Crispy Prawn ‘Won-Ton’ 炸鮮蝦雲吞 £5.80
• Soft Shell Crab with Chilli, Garlic & Peppercorn Salt 椒鹽軟殼蟹 £6.00
• Grilled Chicken ‘Gyoza’ Dumplings 煎雞肉鍋貼 £6.00
• Satay Chicken Skewers 沙嗲雞串 £6.00
  • With peanut sauce.
• Shredded Smoked Chicken 煙燻雞絲 £6.00
  • With chilli, garlic & peppercorn salt.
• Spare Ribs with Barbecued Sauce 燒汁排骨 £6.00
• Spare Ribs with Chilli, Garlic & Peppercorn Salt 椒鹽排骨 £6.00
• Chicken Wings With Barbecued Sauce 燒汁雞翅 £6.00
• Chicken Wings with Chilli, Garlic & Peppercorn Salt 椒鹽雞翅 £6.00

 Soup

• Spicy ‘Dong-Yum’ Seafood Soup with Lemon Grass 冬陰海鮮湯 £6.00
• Seafood & Coriander Soup 香菜海鮮湯 £6.00
• Sichuan Hot & Sour Soup 酸辣湯 £5.50
  • With roasted pork & shrimps.
• Prawn Won-Ton Soup 雲吞湯 £5.50
• Crabmeat Sweet Corn Soup 蟹肉粟米湯 £5.50
• Chicken & Sweet Corn Soup 雞肉粟米湯 £5.00

 Wraps

• Fresh Lettuce Wraps 生菜包 £8.00
  • With the following choices, all served with ‘hoi-sin’ sauce.

 Crispy Aromatic Duck

• Quarter Crispy Aromatic Duck 1/4香酥鴨 £10.50
• Half Crispy Aromatic Duck 1/2香酥鴨 £18.50
• Whole Crispy Aromatic Duck 整隻香酥鴨 £35.00

 Sea Bass

• Steamed with Ginger & Spring Onions 姜蔥蒸鱸魚 £19.00
• Steamed with Black Bean Cauce 豉汁蒸鱸魚 £19.00
• Wok-fried 炒鱸魚 £21.00
  • Served with light soya sauce.
• Sweet & Sour 古老魚 £21.00

 Fish Slices

• Steamed Fish Slices with Red & Green Chilli, Light Soya Sauce 雙椒蒸魚片 £12.50
• Fish Slices in Black Bean Sauce 豉汁魚片 £11.50
• Fish Slices with Ginger & Spring Onions 姜蔥魚片 £11.50

 Assorted Seafood

• Assorted Seafood with Cashew Nuts & Crunchy Vegetables 什錦海鮮配腰果&清脆蔬菜 £16.80
• Assorted Seafood & Tofu Casserole, Slightly Spiced 砂鍋海鮮豆腐 £16.80
• Assorted Seafood in Curry Sauce & Coconut Cream 咖哩椰奶焗海鮮 £16.80
• Assorted Seafood in XO Sauce XO醬燒海鮮 £16.80

 Scallops

• Scallops with Asparagus & Goji berries 蘆筍枸杞帶子 £14.00
• Steamed Diced Scallops on Tofu with Black Bean Sauce 豉汁豆腐蒸帶子 £14.00

 King Prawns

• Steamed King Prawns with Garlic & Vermicelli 蒜蓉粉絲蒸大蝦 £12.00
• Classic Sweet & Sour King Prawns 經典古老大蝦 £12.00
• King Prawns with Chilli, Garlic & Peppercorn Salt 椒鹽大蝦 £12.00
• King Prawns in Black Bean Sauce 豉汁大蝦 £12.00
• Sichuan Spicy King Prawns 川辣大蝦 £12.00
• King Prawns with Ginger & Spring Onions 姜蔥大蝦 £12.00
• King Prawns with Asparagus in XO Sauce XO醬燒蘆筍大蝦 £12.00

 Duck

• Sautéed Duck Breast with Tangy Orange Sauce 橙子醬炒鴨脯 £9.50
• Duck Slices with Ginger & Pineapple 菠蘿鴨片 £9.50

 Chicken

• Chicken with ‘Lao-gan-ma’ Chilli Soya Bean Oil & Sichuan Pepper “老干媽“炒雞 £9.00
• Classic Sweet & Sour Chicken 經典古老雞 £8.50
• Chicken in Black Bean Sauce, Green Peppers & Chilli 豉汁雙椒雞 £8.50
• Chicken with Cashew Nuts in Yellow Bean Sauce 醬爆腰果燒雞 £8.50
• Lemon Chicken in Batter 檸檬雞 £8.50
• Chicken with Mushrooms in Oyster Sauce 蠔汁蘑菇雞 £8.50
• Sichuan Sweet-Spicy Chicken 四川甜辣雞 £8.50
• Chicken in Curry Sauce & Coconut Cream 咖哩雞（椰漿） £8.50

 Beef

• Braised Beef Flank Casserole 砂鍋牛腩煲 £12.00
• Fillet Steak Slices in Black Pepper Sauce 黑椒牛扒 £14.80
• Fillet Steak Slices in Fruity Mandarin Sauce 中汁牛扒 £14.80
• Fillet Steak Slices with Asparagus in XO Sauce, Slightly Spiced XO醬燒蘆筍牛扒 £14.80
• Beef Slices in Satay Sauce 沙嗲牛肉片 £9.00
• Beef Slices in Black Bean Sauce, Green Peppers & Chilli 豉汁雙椒牛肉片 £9.00
• Beef Slices with Mushrooms in Oyster Sauce 蠔汁蘑菇牛肉片 £9.00
• Beef in Curry Sauce & Coconut Cream 咖哩牛肉（椰漿） £9.00
• Crispy Shredded Beef 香酥牛絲 £9.00

 Lamb

• Lamb Slices with Ginger & Spring Onions 姜蔥羊肉片 £9.80
• Lamb Slices with Spices & Cumin Seeds 孜然羊肉片 £9.80
• Lamb Slices in Curry Sauce & Coconut Cream 咖哩羊肉片（椰漿） £9.80
• Lamb Slices with ‘Lao-gan-ma’ Chilli, Soya Bean Oil & Sichuan Pepper ”老干媽“羊肉片 £9.80

 Pork

• Pork Chop with Chilli, Garlic & Peppercorn Salt 椒鹽豬扒 £9.80
• Pork Chop with XO Sauce, Slightly Spiced XO醬豬扒 £9.80
• Classic Sweet & Sour Pork 經典古老肉 £8.50
• Pork Slices with Black Mushroom Fungus & Green Peppers 青椒黑木耳炒肉片 £9.00
• Shredded Pork, Wild Mushrooms, Hot Bean Sauce & Chilli 辣炒野生菌肉片 £9.00
• Spicy Sichuan Style Double-Cooked Pork Belly 四川回鍋肉 £9.00

 Rice & Noodles

• Fried Rice with ‘wind-dried’ Meat & Seafood 風干肉海鮮炒飯 £9.80
• Baked Lotus Leaf Seafood Fried Rice 海鮮炒飯 £9.80
• ‘Fujian’ Seafood & Duck Meat Fried Rice 福建炒飯 £9.80
• King Prawn Fried Rice 大蝦炒飯 £8.80
• Spicy Singapore Fried Rice with Pork and Shrimp 新加坡炒飯 £8.00
• Special Fried Rice with Char-Siu & Shrimp 特別炒飯 £7.00
• Egg Fried Rice 蛋炒飯 £3.50
• Seafood Udon Noodles with XO Paste XO醬海鮮烏冬 £10.80
• Seafood on Crispy Noodles 海鮮脆麵 £10.80
• Beef Black Bean Sauce on Crispy Noodles 豉汁牛肉脆麵 £8.80
• Classic Cantonese Stir-Fried Beef Ho-Fun 經典廣式炒牛河 £8.80
• King Prawn Chow-Mein 大蝦炒麵 £8.80
• Spicy Singapore Fried Vermicelli 星洲炒米 £8.00
  • With pork and shrimp.
• Beef Chow-Mein 牛肉炒麵 £7.50
• Chicken Chow-Mein 雞肉炒麵 £7.50

 Tofu , Vegetables

• Silky Egg Tofu with Crabmeat 蟹肉玉子豆腐 £9.80
• Silky Egg Tofu with Wild Mushrooms 野生菌玉子豆腐 £9.80
• Spicy ‘Ma-po’ Tofu with Minced Beef 麻婆豆腐 £8.80
• Chinese Broccoli with Ginger (V) 姜炒西蘭花 £9.00
• Chinese Broccoli ‘Kai-lan’ with Garlic (V) 蒜蓉芥蘭 £9.00
• ‘Pak-choi’ with Garlic (V) 蒜蓉白菜 £8.00
• ‘Pak-choi’ in Oyster Sauce 蠔汁白菜 £8.00

28 Heritage Avenue, Beaufort Park, London NW9 5GE, England

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