Judd's Folly in Kent Menu

Beef & Mushroom Curry (Large Portion) £4.10
Duck Fried Rice with BBQ Sauce £4.30
Special Fried Rice £4.10
Sweet & Sour Pork Balls (10) £4.10
Mushroom Chop Suey £3.40
Spicy Spare Ribs in Salt & Chilli £4.40
Roast Duck with Orange Juice £4.60
King Prawns with Mushrooms £4.40

Classic Pizza Bundle For Two £27.50
- Includes Two Pizzas and Two Sides.
Vegan Mixed Salad (VG) £3.75
Non-Gluten Four Cheese Margherita Pizza £10.50
- Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Vegan Rosemary & Olive Oil Bread (VG) £5.50
- Add olive tapenade or spicy tomato dip for extra cost.
Whitebait- Large £12.25
- Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Vegan Baked Dough Balls (VG) £5.50
- Served with extra virgin olive oil and balsamic vinegar.
NEW Pasta Fresca King Prawn & Crayfish £14.95
- Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Mediterranean Goat's Cheese Salad (V) £11.25
- Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.

Poached Salmon Salad £4.25
White toast with butter - 2 slices £1.00
San Pellegrino - Aranciata £1.20
Dessert - Greek Yoghurt & Granola with Strawberry £1.95
New Yorker Salad £4.25
Free range fried egg sandwich £1.65
'Bang Bang' Chicken with Spring Onions & Baby Spinach Topped with Satay Sauce or Sweet Chilli Dressing. £3.40
Mineral Water - Still 1.5ltr £2.05

Stir Fried Chinese Green Vegetables -
*Japanese Sushi Bar -
Ice Cream -
*Mixed Seafood in Green Curry Thai Style -
*Butterfly KingPrawn -
Fresh Orange -
Jam Tarts -
Bean Curd Rolls with Oyster Sauce -

Nashville Hot £10.50
- Carved fried chicken thigh drenched in an oil spicy enough to sing home about, sitting pretty on a bed of shredded leaves and served with dill pickle.
Buffaflower Bites £7.00
- Crispy battered cauliflower served with either buffalo sauce (Vegetarian) or BBQ (Vegan).
The Bossman £13.50
- Bossman blessed this crispy chicken shop boob with that homemade burger sauce, shredded leaves and American cheese ting. Safe.
Cheesesteak £11.50
- Ribbon cut rump steak grilled with peppers and onion, cheese melted on top and pushed into a brioche sub roll, topped with jalapenos.
Wings £11.00
- Confit chicken wings, crisped to perfection coated in either buffalo, BBQ or mango habanero, sold by the weight.
Tots £3.00
- Vegan.
Bossman Burger Sauce £1.00
- Vegan.
Jacked Up £13.50
- Jackfruit seasoned in Carolina BBQ on brioche or vegan bun with American cheese or vegan cheese slice and slaw or vegan slaw.

Vino Rosso della Casa, Reganto, Italy £14.95
The San Fran (V) £8.50
- Goats' Cheese & Roasted Peppers
Merlot del Veneto, Via Nova, Italy £22.95
Budweiser £4.95
Corona £4.95
Garlic Dough Bites (V) £3.75
San Pellegrino Limonata £2.75
San Pellegrino Aranciata £2.75

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Homemade Fish Fingers and Tartare Sauce £4.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
BLT - bacon, lettuce and tomato £5.45

Mini Cod & Chips £4.00
Sausage in Batter £1.10
Chicken Burger £4.50
Scampi £5.10
Chicken (Quarter) £4.50
Scampi & 1/2 Chips (4) £3.00
Beef & Onion £3.40
Gherkin £0.60

Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A
Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A
Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A

Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Original Porridge
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.

Peas 50p
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Cheesy Chips £1.50
Bread & Butter slice 20p
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Side Salad £1.00

Vegetarian Kebab £12.95
- Onions, aubergine, mushrooms, green and red peppers on skewer.
Lentil Soup £4.95
Large Mix Meze for Two People Minimum £15.90
- Hummus, cacik, koz sultan, saksuka, kisir, 2x sigara boregi, falafel. V. Contains Nuts.
Falafel £5.75
- Deep fried ball of ground chickpeas, broad beans, herbs and garlic, served with garnish. V.
King Chicken £15.95
- Grilled chicken breast cubes cooked with onions, spinach, mushrooms, garlic, green and red peppers and creamy wine sauce served with rice.
Fanta £1.00
Grilled Chicken Wings £13.95
- Marinated chicken wings.
Spinach £5.25

30 Day Aged Fillet 8oz £26.50
- The most tender steak regarded by many as the premium cut, recommended rare.
Smoky Barbecue Ribs £12.75
- Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
Signature Wedge Salad £10.95
- Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Buttermilk Chicken £15.75
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
50 Day Aged Black Angus Filet Mignon 10oz £30.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
30 Day Aged Ribeye £23.50
- 12oz or 16oz. Bursting with flavour, recommended medium.
Roasted Mediterranean-style Vegetables (V) £3.75
Scotch Bonnet Burger £12.95
- Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.

Elachi Duck Cardamons, cassia bark, garlic & ginger in a medium red wine sauce £10.95
Raj Special Biryani £9.95
-- Prawn £5.75 / King Prawn £8.75
Chutneys £0.50
Aloo Gobi (potato and cauliflower) £3.25
Caldine Green Fish Curry N An aristocratic maritime dish of fish with jeera, tamarind and coriander, combined in to a spicy piquant coconut milk sauce £8.50
Bhuna Medium moist cooked with tomatoes and onions -
Onion Bhaji Fresh onions deep fried, mildly spiced V £2.25

Chicken & Pesto Risotto £13.95
- Chicken, spinach and pesto with Parmigiano Reggiano shavings.
Orecchiette Verde (V) (VG) £12.25
- Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
Calamari Fritti £7.50
- With lemon mayonnaise.
Nero d'Avola £22.75
Veganese (V) (VG) £12.75
- Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic Chicken Milanese.
Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.
Mushroom & Kale Bruschetta (V) (VG) £6.50
- Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
Deal for Two £32.95
- Two pastas, garlic bread, olives, coca cola or diet coke.

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Judd's Folly

South East England > Kent > Judd's Folly

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Syndale Park London Road, Judd's Folly Hotel, Faversham ME13 0RH, England

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