Josephs Cafe Bar in Lincoln Menu

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Josephs Cafe Bar in Lincoln has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Lincoln. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. HOT TO GO Creamy Porridge and Tropical Fruit Pot from . Greggs Plc offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Lamb N/A
Lamb Somosa (2 per portion) 2 Lamb samosa N/A
Chutneys (Mint Sauce/ Mango Chutney/Onion Salad/Mix Pickle) N/A
Omelettes (Chicken/Prawn/Mushroom) N/A
Naga Chicken Barbecued chicken coated with the infamous Naga chilli spices with roasted garlic and herbs. an addictive hot flavour for spicy food lovers. N/A
Tandoori Chicken Spring chicken on the bone, marinated in natural yoghurt and spices and then barbecued. N/A
Chicken Tikka Jalfrezi Barbecued chicken cooked in a rich, medium spiced sauce with peppers, onions and fresh green chillies. N/A
Lamb Passanda Barbecued lamb cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A

Calamari £6.85
- With a basil pesto mayonnaise dip.
Penne Arrabbiata & Mozzarella (V) £10.35
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
Casa Duo £25.50
- 2 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
Oak-Smoked Salmon Penne £11.95
- With tenderstem® broccoli in a chilli pomodoro and basil pesto sauce. Gluten free option available.
Vegan Penne Arrabbiata (V) (VG) £8.85
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
Tre Carne Calzone £12.95
- Pepperoni, chicken, pancetta and peppers
Breaded Mozzarella (V) £6.30
- With pomodoro sauce. Vegetarian.
San Pellegrino Sparkling Water 1 litre £3.70

Yum Yum
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Tomato Soup GF
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.

Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Lightly Salted Kettle Chips V, Vg. Gf
- Hand cooked potato crisps, baked in the oven and lightly salted.
Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.

Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Caramel Waffles V
- Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Gingerbread Man V
- Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.