Oven baked potatoes with olive oil and rosemary. Suitable for Vegetarians.
Caponata Siciliana £4.50
Sweet and sour stew of chopped aubergines, tomatoes, capers and black olives Suitable for Vegetarians.
Verdure Grigliate £4.50
Mixed grilled vegetables (courgettes, aubergines, peppers). Suitable for Vegetarians.
Insalata Verde £4.00
Lettuce, rocket. Suitable for Vegetarians.
Insalata Mista £5.00
Mixed salad, red onions, cherry tomatoes, black olives. Suitable for Vegetarians.
Desserts
Tiramisú £4.50
Coffee-flavoured dessert, made of ladyfingers, layered with a whipped mixture of cream and mascarpone cheese.
Panna Cotta £4.50
Vanilla-flavoured sweetened cream dessert, topped with mixed berry sauce.
Cannolo Siciliano £4.50
Tube-shaped pastry dough, filled with sweet ricotta cream.
Affogato Al Caffé £4.00
Scoop of vanilla ice cream, “drowned” in a shot of espresso.
Torta Caprese £4.50
Traditional chocolate and almond cake, served with a scoop of vanilla ice cream.
Torta Ricotta and Pera £4.50
Sponge cake filled with ricotta cream and caramelized pears.
Italian Ice Cream £2.50
Chocolate, pistachio, vanilla, strawberry or lemon.
Soft Drinks
Water £2.00
Still or sparkling.
San Pellegrino £2.20
Limonata, aranciata or chinotto.
Coke £2.50
Diet Coke £2.50
Sprite £2.50
Fruit Juice £2.50
Apple, orange, pineapple or peach.
Hot Drinks
Espresso £1.80
Macchiato £2.00
Cappuccino £2.50
Latte £2.50
Americano £2.20
Flat White £2.50
Hot Chocolate £2.50
Hot Tea £2.00
Beers
Peroni (33cl) £3.50
Sparkling Wine (Bottle)
Prosecco Brut “Perla Nera” £25.00
Aromatic bouquet with hints of flowers and banana, fruity and well balanced, supported by a fine perlage, which is remarkably persistent in the glass.
Rosé Wine (Bottle)
Pinot Grigio Blush “Ai Galli” £19.00
A dry, fresh and fruity rosé with delicate aromas of red berries. Crisp and lively on the palate with good intensity of ripe berry and red cherry fruit.
White Wines (Bottle)
Chardonnay “Terre Del Sole” £17.00
Dry white wine from 100% Chardonnay grapes with its fruity flavour, ideally with starters, light courses, fish, white meat and fresh cheese.
Pinot Grigio “Ai Galli” £19.00
Pale straw yellow in colour, dry, smooth, harmonious and fresh with a characteristic and delicate fruity scent. Made 100% from Pinot Grigio grapes.
Sauvignon Blanc “Tenuta Andrero” £22.00
Pale straw yellow in colour, dry, smooth, harmonious and fresh with a characteristic and delicate fruity scent. Made 100% from Pinot Grigio grapes.
Corvo Bianco “Duca Di Salapurata” £28.00
Made from Sicilian grapes of Inzolia and Grecanico, this clear and bright pale yellow wine has an intense, delicate and fruity aroma. Well balanced on the palate.
Kados “Duca Di Salapurata” £32.00
Single varietal wine produced from Grillo grapes. An extraordinarily well structured and full bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all the charm of the Sicilian land.
Red Wines (Bottle)
Nero d’Avola “Terre Del Sole” £16.00
A rich Sicilian red wine, made from Nero d’Avola grape. A lively ruby red colour, with delicate scents of roses and ripe cherries. Rustic and full bodied with pleasant tannins.
Merlot “Terre Del Sole” £18.00
Pale straw yellow in colour, dry, smooth, harmonious and fresh with a characteristic and delicate fruity scent. Made 100% from Pinot Grigio grapes.
Montepulciano D’abruzzo “Ca’ Del Moro” £19.00
This wine is made 100% of Montepulciano grapes. It is a soft, easy drinking red with a round, fruity character.
Corvo Rosso “Duca Di Salapurata” £28.00
Made from a wise mix of Nero d’Avola, Pignatello and Nerello Mascalese grapes, this wine has a lively ruby red colour with garnet nuances, intense, fruity aroma with scents of Morello cherries. It is dry, full bodied and persistent.
Syrah “Cusimano” £30.00
Ruby red colour; cherry e plum aromas with a touch of spice, medium bodied and dry; berry flavours with a touch of cedar. It perfectly reflects the Southern island character in its taste and scent.
Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Cream Éclair
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
Tuna Crunch Pasta
Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Three Cheese Pizza
Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Bacon Breakfast Baguette
Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.