Address
70 East St, Brighton BN1 1HQ, England
Indian Summer in Brighton Menu
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Starters-
Paneer Tandoori (GF) £6.00
- Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.
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Onion & Cauliflower Pakoda (V, NGCI) £6.00
- An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
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Bhel Puri (VGO, GFO) £6.00
- A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.
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Masala Dosa (V, GF) £6.00
- A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.
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Slow Cooked Pork Ribs (NGCI, DF) £7.00
- Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.
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Coconut Aloo (DF, GF) £4.50
- Diced potatoes in a coconut, curry leaf, ginger and mustard seeds, tempering.
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Sambhar (DF, GF) £4.95
- South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.
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Tarka Dall (DF, GF) £4.95
- North Indian dall with cumin, garlic, ginger and roasted spices.
Main Course-
Baingan Aloo Subzi (DFO) £8.00
- Traditional home style recipe of aubergine and potato. NGCI option.
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Paneer Gobi (NGCI) £8.00
- Roasted cauliflower and paneer cooked in a coconut, tomato and fennel sauce.
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Indian Water Buffalo (NGCI, DF) £13.00
- Grass fed, free range and wonderfully healthy. Cooked overnight. Sweet and tend, served in a South Indian, coconut and ginger sauce.
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Hyderabadi Murgh (NGCI) £10.00
- A cuisine rich in history influenced by the nizams in the mid 17th century. This is our version. Tender chicken in a marinade of yoghurt, nutmeg and cinnamon. The sauce is prepared with red chilli, mint leaves, cashew nuts and then tempered with ghee & shahi jeera.
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Chicken Saumy £10.00
- Mildly spiced chicken breast with roasted peppers in a creamy cashew and tomato sauce. NGCI option.
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Prawns Tamarind (NGCI, DF) £10.00
- Prawns cooked in a South Indian spiced tamarind and ginger sauce.
Extras- Roti £2.25
- Methi Roti £2.75
- Plain Rice £2.50
- Lemon Rice £3.50
- Kulcha Naan £3.50
- Paneer Kulcha Naan £3.75
- Raita £1.50
- Mango Chutney £1.50
- Papads & Pickles £4.50
Nearby Sample Menus
- Bacon & Brie £6.25
- Ham & Cheese £6.50
- Ham £6.25
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
- Cajun Chicken £7.25
- Cheese £5.50
- Coke Zero £2.85
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Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
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Warm Chicken Salad with Turmeric and Freekah (N) £11.75
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
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Miso Aubergine Fritters (VG) £5.75
- Served with a smoked chilli & soy dip & topped with mixed seeds
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Crispy Calamari £6.75
- With red chilli & lime aioli
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Pan Fried Chicken with Wild Mushrooms £13.75
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
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Bill's Classic Burger £11.50
- A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries.
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White Macabeo £16.95
- Spain.
- Chicken Curry £7.00
- Beef in Black Bean £7.00
- Katsu Don £6.50
- Sweetcorn Soup with Chicken £5.50
- Wun Tun Soup £5.00
- Sesame Prawn Toast £3.50
- Hot & Sour Soup £5.00
- Chicken Satay £2.50
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Chicken Teriyaki £8.95
- Pan fried chicken thigh, onions, carrots, and bell peppers with teriyaki sauce. Allergens: soya.
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Sweet Sour Chicken (Chinese Style) £8.95
- Batter - fried chicken thigh, onions, carrots, and bell peppers mixed with sweet and sour sauce. Allergens: cereals, eggs, soya.
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Pumpkin Koroke Set (G) (S) (E) £3.45
- Comes with sweet chilli sauce. Ingredient: potato, pumpkin, breadcrumb, wheat flour, corn flour, soybean, eggs.
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Seaweed Salad £3.75
- Seaweed garnished with sesame seeds. Allergens: Sesame seeds.
- Fanta Can (Orange) £1.50
- Volvic Water Bottle (500ml) £1.90
- Aloe Vera Mango (500ml) £2.00
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KOKORO Hot Meal Deal for 2 £23.15
- Chicken katsu curry (rice) + sweet chilli chicken (rice) + chicken gyoza + aloe drink.
- Cappuccino £2.80
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Strawberries and Cream Pancakes £7.99
- 3 stack of fluffy pancakes with chopped strawberries and cream on top and maple butter.
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Beginner Pancakes £5.99
- 3 stack of fluffy pancakes with maple butter.
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All American Dream Pancakes £10.45
- 3 stack of fluffy pancakes with smoked bacon rashers, scrambled eggs, whipped cream, fresh blueberry compote & maple butter.
- Hot Chocolate £2.70
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Chocolate Banana Pancakes £7.99
- 3 stack of fluffy banana filled pancakes topped with chocolate & maple butter.
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Intermediate Pancakes £7.99
- 3 stack of fluffy pancakes with smoked bacon rashers & maple butter.
- Bottled Water £1.60
Indian Summer
Phone
01273711001
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
70 East St, Brighton BN1 1HQ, England
- Brighton Indian Menus
- East Sussex Indian Menus
- South East England Indian Menus