Address
70 East St, Brighton BN1 1HQ, England
Indian Summer in Brighton Menu
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Starters-
Paneer Tandoori (GF) £6.00
- Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.
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Onion & Cauliflower Pakoda (V, NGCI) £6.00
- An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
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Bhel Puri (VGO, GFO) £6.00
- A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.
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Masala Dosa (V, GF) £6.00
- A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.
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Slow Cooked Pork Ribs (NGCI, DF) £7.00
- Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.
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Coconut Aloo (DF, GF) £4.50
- Diced potatoes in a coconut, curry leaf, ginger and mustard seeds, tempering.
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Sambhar (DF, GF) £4.95
- South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.
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Tarka Dall (DF, GF) £4.95
- North Indian dall with cumin, garlic, ginger and roasted spices.
Main Course-
Baingan Aloo Subzi (DFO) £8.00
- Traditional home style recipe of aubergine and potato. NGCI option.
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Paneer Gobi (NGCI) £8.00
- Roasted cauliflower and paneer cooked in a coconut, tomato and fennel sauce.
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Indian Water Buffalo (NGCI, DF) £13.00
- Grass fed, free range and wonderfully healthy. Cooked overnight. Sweet and tend, served in a South Indian, coconut and ginger sauce.
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Hyderabadi Murgh (NGCI) £10.00
- A cuisine rich in history influenced by the nizams in the mid 17th century. This is our version. Tender chicken in a marinade of yoghurt, nutmeg and cinnamon. The sauce is prepared with red chilli, mint leaves, cashew nuts and then tempered with ghee & shahi jeera.
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Chicken Saumy £10.00
- Mildly spiced chicken breast with roasted peppers in a creamy cashew and tomato sauce. NGCI option.
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Prawns Tamarind (NGCI, DF) £10.00
- Prawns cooked in a South Indian spiced tamarind and ginger sauce.
Extras- Roti £2.25
- Methi Roti £2.75
- Plain Rice £2.50
- Lemon Rice £3.50
- Kulcha Naan £3.50
- Paneer Kulcha Naan £3.75
- Raita £1.50
- Mango Chutney £1.50
- Papads & Pickles £4.50
Nearby Sample Menus
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Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £5.95
- topped with sliced celeriac, pomegranate & mixed seeds
- Bill's Pink Lemonade £3.75
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Macaroni Cheese (V) (G) £10.25
- With a green leaf and mixed seed salad.
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Warm Banoffee Doughnuts £6.25
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
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Halloumi and Hummus Plate (V) £9.95
- With crumbed halloumi, smashed avocado, tzatziki & toasted focaccia (V).
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Kingsdown Natural Still Water 500ml £2.95
- 500ml.
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Sweet Potato and Ginger Soup (VG) £5.75
- with pink peppercorns & toasted focaccia
- Giant Green Gordal Olives (VG) £2.95
- Cajun Chicken £7.25
- Ham £4.75
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
- Chip Butty £3.50
- Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
- Stilton £6.95
- Omelettes – served with a portion of chips or large salad £6.95
- Portion of Chips £2.50
- Squid Quick Fried in Salt and Chilli £4.00
- Fried Noodles and Beanshoots £4.50
- Grilled Vegetable Gyoza (Dumplings 3) £3.50
- Salmon Teriyaki £7.00
- BBQ Ribs £3.50
- Tofu and Cashewnuts £6.00
- Sweet & Sour Pork £6.50
- Katsu Don £6.50
- Hot Chocolate £2.70
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Cowboy £4.99
- Grilled chicken breast, BBQ sauce, crispy bacon, grilled mozzarella cheese.
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Nowhere Man Supreme £4.99
- Chicken, prosciutto ham, avocado, mozzarella, salad, mayo.
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ATM £4.35
- Avocado, tomato, mozzarella.
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C.B.A. £4.99
- Grilled chicken breast, bacon, avocado, salad, mayo.
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Falaloumi £4.99
- Halloumi, falafel, sweet chilli jam, sun dried tomatoes, wild rocket.
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LOX £4.50
- Smoked salmon, cream cheese.
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Bacon & Egg £4.35
- Bacon & scrambled egg.
- Kimchi £3.45
- Coke Bottle (500ml) £1.90
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Mix and Match £9.95
- Half and half of two foods.
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Sweet Chilli Chicken £8.95
- Batter - fried chicken thigh mixed with sweet and chilli sauce. Allergens: sesame seeds, soya.
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Sushi Katsu Combi £10.35
- Salmon nigiri, salmon & avo roll, chicken katsu, salad, katsu sauce, sweet chilli sauce, mayo, sesame seeds, soy sauce, ginger, wasabi. Allergens: Fish, soya,mustard, egg, gluten, sesame seeds.
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Kokoro Deluxe Sushi Set £10.95
- Salmon nigiri, salmon & avocado roll, tuna nigiri or prawn nigiri, salmon sashimi, crabstick gunkan, crabstick & avocado roll, prawn & avocado roll. Allergens: Fish, soya,mustard, egg, gluten,sesame seeds, crustaceans.
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Salmon N & S £7.75
- Salmon nigiri, salmon sashimi, salad. Allergens: Fish, soya, mustard, egg, gluten.
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Cucumber Hosomaki £4.25
- Cucumber hosomaki, edamame, soy sauce, ginger, wasabi. Allergens: Mustard, soya, gluten, sesame seeds.
Indian Summer
Phone
01273711001
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
70 East St, Brighton BN1 1HQ, England
- Brighton Indian Menus
- East Sussex Indian Menus
- South East England Indian Menus