Address
70 East St, Brighton BN1 1HQ, England
Indian Summer in Brighton Menu
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Starters-
Paneer Tandoori (GF) £6.00
- Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.
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Onion & Cauliflower Pakoda (V, NGCI) £6.00
- An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
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Bhel Puri (VGO, GFO) £6.00
- A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.
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Masala Dosa (V, GF) £6.00
- A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.
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Slow Cooked Pork Ribs (NGCI, DF) £7.00
- Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.
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Coconut Aloo (DF, GF) £4.50
- Diced potatoes in a coconut, curry leaf, ginger and mustard seeds, tempering.
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Sambhar (DF, GF) £4.95
- South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.
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Tarka Dall (DF, GF) £4.95
- North Indian dall with cumin, garlic, ginger and roasted spices.
Main Course-
Baingan Aloo Subzi (DFO) £8.00
- Traditional home style recipe of aubergine and potato. NGCI option.
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Paneer Gobi (NGCI) £8.00
- Roasted cauliflower and paneer cooked in a coconut, tomato and fennel sauce.
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Indian Water Buffalo (NGCI, DF) £13.00
- Grass fed, free range and wonderfully healthy. Cooked overnight. Sweet and tend, served in a South Indian, coconut and ginger sauce.
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Hyderabadi Murgh (NGCI) £10.00
- A cuisine rich in history influenced by the nizams in the mid 17th century. This is our version. Tender chicken in a marinade of yoghurt, nutmeg and cinnamon. The sauce is prepared with red chilli, mint leaves, cashew nuts and then tempered with ghee & shahi jeera.
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Chicken Saumy £10.00
- Mildly spiced chicken breast with roasted peppers in a creamy cashew and tomato sauce. NGCI option.
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Prawns Tamarind (NGCI, DF) £10.00
- Prawns cooked in a South Indian spiced tamarind and ginger sauce.
Extras- Roti £2.25
- Methi Roti £2.75
- Plain Rice £2.50
- Lemon Rice £3.50
- Kulcha Naan £3.50
- Paneer Kulcha Naan £3.75
- Raita £1.50
- Mango Chutney £1.50
- Papads & Pickles £4.50
Nearby Sample Menus
- Carrot Cake (V) £4.25
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Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
- Coke Zero £2.85
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Chicken and Sesame Dumplings £5.95
- with Bill's spicy chutney
- Bill's IPA 4.0% 275ml £4.25
- Budvar Dark 4.7% 500ml £5.50
- Roasted Garlic and Herb Bread (VG) £4.25
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Warm Triple Chocolate Brownie (V) £6.25
- With warm chocolate sauce, clotted cream and a chocolate flake.
- Sauces freshly made to order to accompany your steak £2.50
- Cheesy Chips £3.00
- Cheese £4.25
- Portion of Chips £2.50
- Additional sides beans/peas or extra toppings 75p
- Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
- Salads – Served with chips or new potatoes - Prawn £8.95
- Stilton £6.95
- Sweetcorn Soup £4.50
- Salmon Teriyaki £7.00
- Sesame Prawn Toast £3.50
- Vegetable Singapore Noodles £5.00
- Asparagus and Sweetcorn Hot Pot £6.00
- Sweet & Sour Pork £6.50
- Fried Noodles and Beanshoots £4.50
- Squid Quick Fried in Salt and Chilli £4.00
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Strawberries and Cream Pancakes £7.99
- 3 stack of fluffy pancakes with chopped strawberries and cream on top and maple butter.
- Diet Coke £2.00
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All American Dream Pancakes £10.45
- 3 stack of fluffy pancakes with smoked bacon rashers, scrambled eggs, whipped cream, fresh blueberry compote & maple butter.
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New Yorker £4.99
- Pastrami, sauerkraut, mustard, emmental cheese & sliced gherkin.
- Latte £2.80
- Hot Chocolate £2.70
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LOX £4.50
- Smoked salmon, cream cheese.
- Bottled Water £1.60
- Coke Bottle (500ml) £1.90
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Seaweed Salad £3.75
- Seaweed garnished with sesame seeds. Allergens: Sesame seeds.
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Vegetable Yakisoba £5.45
- KOKORO’s signature yakisoba sauce. Allergens: Soya.
- Japanese Green Tea (500ml) £3.50
- Lipton Tea (Peach Flavour) (500ml) £2.00
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Inari Pocket (2 Pcs) £3.65
- Allergens: Soya, sesame seeds, gluten.
- Aloe Vera Original (500ml) £2.00
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Sweet Chilli Chicken £8.95
- Batter - fried chicken thigh mixed with sweet and chilli sauce. Allergens: sesame seeds, soya.
Indian Summer
Phone
01273711001
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
70 East St, Brighton BN1 1HQ, England
- Brighton Indian Menus
- East Sussex Indian Menus
- South East England Indian Menus