Indian Summer in Bedford Menu

Starters Starters
  • Lamb Samosa £3.80
    • Minced lamb in a crispy filo pastry. Gluten.
  • Pappadom £0.60
    • Made of lentil flour and rice flour.
  • Mint Sauce £0.60
  • Red Onion £0.70
  • Mango Chutney £1.00
  • Mixed Pickle £1.00
  • Onion Salad £0.80
  • Sweet Chilli Sauce £1.00
  • Green Chutney £1.50
    • Our very own special chutney.
  • Lemon Wedge (3 Piece) £0.50
  • Fresh Chillies (Approx 5 Chillies) £0.50
  • Chilli Paneer £4.50
    • Diced Indian cheese cooked with sweet chilli sauce.
  • Vegetable Chat £3.50
    • Potatoes and chick peas cooked in yoghurt with herbs and spice.
  • Onion Bhaji £3.80
    • Sliced onions, potatoes and peppers mixed with herbs and spices, deep-fried. Contains chick pea flour and egg.
  • Vegetable Samosa £3.80
    • Vegetables in a crispy filo pastry. Suitable for Vegan, Gluten
  • Mixed Starter £4.20
    • Chicken tikka, sheek kebab and onion pakora.
  • Lamb Chops (2 Pieces) £5.50
  • Sheek Kebab £4.00
    • Minced lamb cooked on skewers.
Chicken Starters Chicken Starters
  • Chicken Tikka Starter £3.50
    • Marinated breast of chicken cooked in a tandoori oven.
  • Tandoori Chicken Starter £4.00
    • On the bone.
  • Chicken Chat £3.50
    • Chicken cooked in yoghurt with herbs and spices.
  • Chicken Wrap £4.00
    • Strips of chicken breast cooked with peppers and onions, wrapped in a puree bread.
Seafood Starters Seafood Starters
  • Salmon Tikka Starter £5.50
    • Fillet of salmon lightly spiced, cooked with onions and peppers.
  • King Prawn Puree £5.90
    • King prawns on a puree bread. Gluten.
  • Spicy King Prawn Bhaji £5.50
    • King prawns stir fried with onions and peppers.
  • Prawn Puree £4.50
    • Prawns on a puree bread. Gluten.
  • Prawn Cocktail £4.00
Chef’s Special Dishes Chef’s Special Dishes
  • Makhany Chicken £8.50
    • Mild dish cooked with generous amount of butter with ground almond and ground coconut. Nuts, Dairy.
  • Nawabi £9.00
    • Mild dish with chunks of onions cooked in coconut milk and mango. Nuts, Dairy.
  • Salmon Massala £10.00
    • Fillet of salmon cooked in a mild massala sauce.
  • Salmon Korai £10.00
    • Fillet of salmon cooked with fine chopped onions, peppers, tomatoes and flavoured with herbs and spices.
  • Shally £9.00
    • Medium spicy dish garnished with thin slices of potato.
  • Lassan £8.50
    • Medium dish cooked with a generous amount of garlic and finely chopped spring onions.
  • Hot Chicken Chilli £9.00
    • Strips of baby chicken cooked with hot Bangladeshi chilies.
  • Moglai Biryani £10.50
    • Chicken and lamb mixed with small pieces of potato, cooked with basmati rice, topped with an egg omelette and served with a rich bhuna sauce.
  • Lamb Chop Bhuna £11.00
    • Lamb chops in a medium spicy sauce.
  • Keema Bhuna £10.00
    • Minced lamb cooked in a medium sauce garnished with ginger.
  • Shimla Chicken £9.00
    • Aromatic mild dish with hot chilli spices in a rich thick sauce. Nuts, Dairy.
  • Shimla King Prawn £11.00
    • Aromatic mild dish with hot chilli spices in a rich thick sauce. Nuts, Dairy.
Tandoori Clay Oven Dishes Tandoori Clay Oven Dishes
  • Main Portion of Chicken Tikka £6.50
    • Marinated with yoghurt.
  • Half Tandoori Chicken £8.00
    • 2 Pieces on the bone. Marinated with yoghurt.
  • Main Portion of Lamb Tikka £8.00
    • Marinated with yoghurt.
  • Main Portion of Salmon Tikka £9.00
  • Tandoori King Prawns £9.00
  • Mixed Grill £9.90
    • Chicken tikka, lamb tikka, sheek kebab and tandoori chicken. Marinated with yoghurt.
  • Lamb Chops (4 Pieces) £10.00
House Dishes House Dishes
  • Shashlick Dishes £9.00
    • Cooked in the tandoori oven with large chunks of onions, peppers and tomatoes. Not served with salad. Marinated with yoghurt.
  • Massala Dishes £7.00
    • Mild creamy red dish cooked with ground cashew nuts and ground almond in a massala sauce. Nuts, Dairy.
  • Korai Dishes £6.50
    • Medium dishes cooked with onions and peppers.
  • Balti Dishes £6.50
    • Medium dishes cooked in chef’s special spices.
  • Jalfrazi Dishes £6.50
    • Hot dish cooked with birds eye chillies.
Traditional Dishes Traditional Dishes
  • Biryani £7.00
    • Cooked with basmati rice. The biryani does not come with bhuna sauce. Please order bhuna sauce or other sauces and vegetables separately.
  • Korma £6.00
    • Mildly creamy dish cooked with ground almond and ground coconut.
  • Curry (Medium) £6.00
  • Madras (Hot) £6.00
  • Vindaloo (Very Hot) £6.00
  • Bhuna £6.00
    • Medium dish in a light sauce.
  • Rogon £7.00
    • Medium dish topped with tomatoes.
  • Dhansak £7.00
    • Medium sweet and sour dish cooked with lentils.
  • Saag £7.00
    • Medium dish cooked with spinach.
Vegetables and Side Dishes Vegetables and Side Dishes
  • Paneer Korai (Large) £7.00
    • Indian cheese cooked with onions and peppers in a medium sauce.
  • Onion Bhaji £3.80
  • Bombay Aloo (Potatoes) £3.20
    • Suitable for Vegan.
  • Mushroom Bhaji £3.20
    • Suitable for Vegan.
  • Cauliflower Bhaji £3.20
    • Suitable for Vegan.
  • Small Vegetable Curry £3.20
    • Suitable for Vegan.
  • Bhindi Bhaji (Okra) £3.20
    • Suitable for Vegan.
  • Saag Aloo (Spinach and Potatoes) £3.20
    • Suitable for Vegan.
  • Chana Bhaji (Chick Peas) £3.20
    • Suitable for Vegan.
  • Tarka Dall (Lentils in Garlic) £3.20
    • Suitable for Vegan.
  • Saag Paneer £4.00
  • Saag Cheese £3.80
    • Spinach and English cheese with cream.
  • Chana Cheese £3.50
    • Chick peas and English cheese.
Extra Side Dishes Extra Side Dishes
  • Madras Sauce £3.00
    • Suitable for Vegan.
  • Cucumber Raitha £3.00
    • Yoghurt with cucumber.
  • Plain Raitha £3.00
    • Natural plain yoghurt.
  • Side Salad £1.50
  • Chips £3.20
  • Massala Sauce £3.20
  • Korma Sauce £3.20
  • Bhuna Sauce £3.00
    • Suitable for Vegan.
  • Korai Sauce £3.00
    • Suitable for Vegan.
  • Jalfrazi Sauce £3.00
    • Suitable for Vegan.
Rice Rice
  • Boiled Rice £2.50
    • Suitable for Vegan.
  • Pilau Rice £2.50
    • Contains butter.
  • Mushroom Rice £3.80
    • Contains butter.
  • Egg Rice £3.80
    • Contains butter.
  • Vegetable Rice £3.80
    • Contains butter.
  • Keema Rice (Minced Lamb) £4.00
    • Contains butter.
Fresh Bread Fresh Bread
  • Plain Naan £2.50
    • Contains gluten, milk and egg.
  • Garlic Naan £2.80
    • Contains gluten, milk and egg.
  • Cheese Naan £2.80
    • Contains gluten, milk and egg.
  • Chilli Naan £2.80
    • Contains gluten, milk and egg.
  • Keema Naan £2.90
    • Minced lamb. Contains gluten, milk and egg.
  • Peshwari Naan £2.90
    • Coconut and almond. Contains gluten, milk and egg.
  • Chapati £1.70
    • Unleavened flat bread. Suitable for Vegan, Gluten.
  • Paratha £3.80
    • Unleavened flat bread, lightly pan fried. Gluten.
  • Vegetable Paratha £4.90
    • Gluten.
English Dishes English Dishes
  • Chips £3.20
  • Chicken Nuggets £3.00
  • Chicken Omelette £5.50
  • Mushroom Omelette £5.00
Dessert Dessert
  • Ben and Jerry’s (500ml) £6.00
    • Chocolate fudge brownie. Serves 2.
  • Fantastica £4.00
    • Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.
  • Ferrero Rocher £4.50
    • Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
  • Orange Surprise £3.70
    • Whole orange scooped and refilled with tangy sorbet.
  • Bati Kulfi £3.70
    • Pistachio and almond flavoured Indian ice cream, topped with various nuts.
  • Coconut Supreme £4.00
    • Delicious coconut ice cream packed in a real half coconut shell.
  • Limoncello £4.50
    • Traditional Italian lemon gelato with swirls of limoncello sauce. Presented in a champagne glass.
  • Strawberry Flute £4.50
    • Luxury vanilla and strawberry ice cream swirled with strawberry sauce. Presented in a unique glass.
Drinks Drinks
  • Coke £1.40
  • Diet Coke £1.30
  • Tango Orange (Can 330ml) £1.30
  • Lemonade (Can 330ml) £1.30
  • J20 £2.50
  • Still Water (Bottle 330ml) £2.00
  • Sparkling Water (Bottle 330ml) £2.00
Alcoholic Drink Alcoholic Drink
  • Cobra £3.00
  • Kingfisher £3.00
  • Budweiser (Small) £3.00
  • Bullmers Cider (Bottle) £4.00
  • Premium Bitter (Bottle) £4.00
  • Prosecco Dry Sparkling (Small) £4.50
White Wine White Wine
  • House White £12.00
  • Sauvignon Blanc (Veramonte Reserva) £18.00
    • Chile.
  • Pinot Grigio £17.00
    • Parini Delle Venezie, Italy.
  • Chenin Blanc £17.00
    • South Africa.
  • Sauvignon Blanc (Dashwood Marlborough) £19.00
    • New Zealand.
Red Wine Red Wine
  • House Red £12.00
  • Merlot £19.00
    • Veramonte Reserva Chile.
  • Shiraz-Cabernet £16.00
    • The Riddle Australia.
  • Malbec £18.00
    • Portillo Uco Valley, Mendoza Argentina.
Rose Wine Rose Wine
  • House Rose £12.00
  • Zinfandel White Rose £15.00
    • Vendange, California, USA.
  • Pinot Grigio Rose £16.00
    • Belvino Rosata Delle Venezie, Italy.
Sparkling Wine and Champagne Sparkling Wine and Champagne
  • Prosecco Dry Sparkling £18.00
    • Italy.
  • Veuve Clicquot Champagne £60.00

Nearby Sample Menus

  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Mixed salad £2.50
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Hot Chai Latte (Large) £2.90
  • Earl Grey Tea £1.30
  • Freshly Squeezed Orange Juice £3.00
  • Mexican Chicken £4.80
  • Salmon and Cream Cheese £4.95
  • Caffe Latte £2.40
  • Brie, Spinach and Mushroom (V) £4.50
  • Nutella £4.00
  • Chutney Tray per Person £0.65
  • Hot Meat - (Very Hot) £3.95
  • Bengal King Prawns - (Medium hot and prepared with our chefs own recipe) £12.95
  • Chicken or Lamb Chana Special - (Cooked with chickpeas, cream, almond powder and desiccated coconut) £7.50
  • Paratha £2.60
  • Chicken or Lamb Tikka Moghul - (Prepared with Lychee and egg with rich spices. Has a medium to sweet taste) £7.50
  • Sag - (Medium, cooked with spinach, garlic and ginger) N/A
  • Tandoori King Prawn - (Mildly spiced succulent king prawns grilled in a clay oven) £12.95
  • Tandoori Mixed Grill with Naan £12.00
  • Chicken Kebab Meat £4.00
  • Hot Chicken Wrap £3.50
  • Pasanda £8.80
    • Mild tender pieces of lamb or chicken cooked with cream, almonds & coconut.
  • Kids Fish Burger Meal £3.00
  • 1 Piece of Chicken Breast £1.50
  • Garlic Pilau Rice £3.00
    • Pilau rice with garlic.
  • Tandoori King Prawn Masala £12.00
  • Peri Peri Mayo £0.35
  • BBQ Beans £1.50
    • Small or large.
  • Bacon, Honey and Mustard Wings (6) £6.35
    • Honey and mustard sauce, smoky bacon pieces and crushed frazzles.
  • BBQ £0.35
  • Mango Wings (6) £6.35
    • Mango sauce, spring onion, sesame seeds and chilli flakes.
  • Sweet Chilli £0.35
  • Coleslaw £1.50
    • Small or large.
  • Tango £1.15
    • Orange, cherry or apple.
Indian Summer

Indian Summer

location

Address

69 Tavistock Street, Bedford MK40 2RR, England

phone

Phone

01234351251

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: 5:30 – 11:30 PM, Wednesday: 5:30 – 11:30 PM, Thursday: 5:30 – 11:30 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Indian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Groups ,  Seating ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Delivery ,  Wheelchair accessible ,  Business meetings

Location
69 Tavistock Street, Bedford MK40 2RR, England