the Imperial Afternoon Tea Parlour in Hythe Menu -

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Hythe Imperial Afternoon Tea Parlour in Hythe has no menu available, but can choose from many other options such as Milkshake or Red Bull from Machin's Bakeries. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Tootsies includes a wide range like Sparkling Water or Still Water. Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml) from . Gourmet Burger Kitchen offers Suchitra's and Mixed Veg.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Roast Duck with Orange Juice £4.60
Ma Po Beancurd £3.80
Gravy £1.10
Plain Boiled Rice Small: £1.70, Large: 2.10
Plain Chow Mein (Small) £2.60
Pork Chop Suey £3.90
Shrimp Foo Young £3.80

saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
chilli masala with onions, garlic, methi leaves & green chillies -
- KING PRAWN £6.45
- GARLIC MUSHROOMS £2.30
dupiaza with diced onions & seasoned with fresh spices -
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN / PRAWN / MEAT £4.60
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20

Hot & Sour Soup -
Glutinous Rice in Lotu's Leaf -
Cod Fillet -
*Thai Style Chicken Fried Rice -
Stir Fried Chinese Green Vegetables -
Crab Meat & Sweet Corn Soup -
*King Prawn with Tomato Sauce -
*Fruity Moss -

Onion Rings -
Fried Singapore Rice Noodles -
*Thai Style Chicken Fried Rice -
Ice Cream -
Mixed Fresh Fruits Salad -
*Fruity Moss -
Roasted Pork Buns -
Beef with Green Pepper in Black Bean Sauce -

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Johnny Walker Gold Label £6.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95