Hungers End in Kent Menu

Hungers End in Kent has no menu available, but can choose from many other options such as Saka Water or Tango Orange from Big Mamas. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Dragon Restaurant includes a wide range like Red Bean and Soga Pudding or Prime Shaven Ice with Red Bean. Cold Pressed Juice and Chocolate Oreo Milkshake from . Purezza offers Mandarin Palace Chinese Restaurant and 7Up 1.25L.

Nearby Sample Menus

Golden River (sample menu)
  • Barbecue Sauce £1.10
  • Kung Po King Prawn in Chilli £4.40
  • Chicken & Sweet Corn Soup £1.90
  • King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
  • Sweet & Sour Mixed Meat Cantonese Style £4.20
  • Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
  • 1/2 Fried Rice + 1/2 Chips + Sauce £2.50
  • Mushroom Omelette with Chips £3.70
New Hing Loong Chinese Restaurant (sample menu)
  • Chicken and Noodle Soup 雞肉麵湯 £3.30
  • Oyster Sauce 蠔汁 £6.00
    • Stir-fried with onions, straw mushrooms, carrots, spring onions and bamboo shoots.
  • Roast Barbecued Pork 燒肉 £7.00
  • Special Fried Rice 招牌炒飯 £6.10
    • contains shrimps, pork, chicken and peas.
  • Salt and Pepper King Prawns 椒鹽大蝦 £7.00
    • Crispy king prawn fried with a light batter, stir fried with garlic, chillies and spring onions.
  • Garlic and Ginger 姜蒜 £6.00
    • Grilled meat/seafood of your choice coated with egg and flour. Then covered with garlic and ginger sauce.
  • Prawn Crackers 蝦片 £1.80
  • Chicken and Mushroom Soup 雞肉蘑菇湯 £3.30
Wing Wah (sample menu)
  • Satay Squid -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Bean Curd Rolls with Oyster Sauce -
  • Fresh Honeydew Melons -
  • Stir Fried Green Bean with Garlic Sauce -
  • Cheese Biscuit -
  • Chicken Curry -
  • Fruits Jelly -
Sealand Fish Bar (sample menu)
  • Garlic Mushrooms (10 Pieces) £4.50
  • Doner Meat & Chips £7.80
  • Doner Wrap £6.00
  • Chips £3.50
  • Coke £1.60
  • Chilli Sauce, Tub (4oz) £1.00
  • Mixed Kebab £9.80
  • Onion Rings (10 Pieces) £3.00
Mooli Restaurant (sample menu)
  • Papaya Salad 🌶🌶 £6.50
    • Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
  • Fishing Boat Curry £16.50
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Bold Krachai Prawns 🌶🌶 £14.50
    • Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
  • Ruby Noodle Pad Kimao 🌶 (VG) £5.95
  • Spring Rolls (VG) £5.95
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Khwae River Curry with Pork & Roti (G) 🌶 £10.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Wholesome Cashew Stir Fry (VG) £9.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Salmon Paneang (M) 🌶 £14.75
    • Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Kings Head (sample menu)
  • Carved Beef, Turkey or Ham -
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Garlic Ciabatta £2.50
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Northfleet Fish Bar (sample menu)
  • Steak & Kidney £3.40
  • Water £1.00
  • Chicken Burger £4.90
  • Quarter Pounder Burger £3.80
  • Vegetable Burger £4.00
  • Scampi £5.10
  • Chip Butty £2.50
  • Chicken Nuggets (8) £4.30
Riverside Fish & Steak House (sample menu)
  • Tuna with Red Onions £2.50
  • Ham & Cheese £3.99
  • Mambo Breakfast £5.99
    • 2 hamburger, double bacon, double sausage, and chips.
  • Plain 3-Egg Omelette (V) £3.50
  • Poached Pancake Breakfast £3.99
    • 2 poached eggs with 2 rashers of bacon. Served on two pancakes.
  • Sparkling Water £0.85
  • Ice Tea £1.60
  • Earl Gray £1.50
Zizzi Restaurants (sample menu)
  • Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A
  • Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A
  • Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
  • Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
  • Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
  • Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
  • Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A
  • Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A
Dos Amigos (sample menu)
  • Arnavut Cigeir (Lamb Liver) £6.95
    • Fine lamb liver sauteed with herbs and sweet onion, served with garnish.
  • 7Up £1.00
  • Spinach £5.25
  • Vegetarian Moussaka £12.95
    • Layered carrots, potatoes, aubergines, courgettes, mixed peppers and onions in a homemade tomato sauce baked in the oven topped with a bechamel sauce.
  • Lamb Shish £16.95
    • Marinated lamb cubes.
  • Prawn Cocktail £6.75
    • Baby prawns topped with Marie Rose sauce, served with garnish.
  • Fanta £1.00
  • Adana with Hummus £16.95
    • Marinated minced lamb on skewer on top of hummus with crispy bread.
Greggs Plc (sample menu)
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
Dhaba Indian Excellence (sample menu)
  • Palpali Duck (G)(I) £5.95
    • Pieces of duck breast marinated with garlic, ginger, yoghurt, and Nepalese spices then barbecued in clay oven.
  • Aloo Rayo (G)(I) £7.50
    • Fresh green spinach cooked with mustard seeds, dry roasted chillies and garlic in gurkha style.
  • Mattar Paneer (G)(J) £4.50
    • Green peas and Indian cottage cooked in mixture of tomato, almond and coconut sauce.
  • Lasuni Tikka (G)(I) £8.50
    • Pieces of chicken marinated with a combination of garlic and herbs, then cooked in the tandoori oven.
  • Pilau Rice (G) £2.65
    • Saffron flavoured.
  • Tandoori Chicken (Main)(G)(I) (2 Pieces) £7.50
    • On the bone chicken marinated in yoghurt with herbs and spices and cooked in clay oven.
  • Aloo Chana Puri (B) £4.50
    • Baby potatoes and chick peas cooked with hint of fresh lemon, cucumber, tomatoes, onions and chilli then served with a puri bread.
  • Salmon Shashlik (G) £12.50
    • Fresh salmon marinated with yoghurt, fennel, spices, hint of fresh lemon then cooked in clay oven along with roasted vegetable.
The White Rabbit Restaurant (sample menu)
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
Ancient Raj (sample menu)
  • Medium Vegetable Curry £2.75
  • Raj Special Balti £8.95
  • Rajothi Chicken or Lamb Spiced with tomatoes, green pepper and garam masala, garnished with garlic butter mushrooms £8.95
  • Saag Paneer (cheese & spinach) N £3.25
  • Ginger Rice £2.50
  • Coconut Rice N £2.50
  • Chicken Tikka Masala Balti N £7.95
  • Crab Malabar White crab meat cooked with spices in white wine and mango juice topped with cheese £4.95
Dolphin Inn (sample menu)
  • Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
  • Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
  • Brie & Cranberry £5.65
  • Coronation Chicken £4.85
  • Mixed Salad £2.45
  • Soup of the day £4.75
  • Brie & Cranberry £5.75
  • Calamari - Served with a salad garnish £5.95
Hungers End

Hungers End

location

Address

Jemmett Road, Victoria Park, Ashford TN23 4QD, England

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 09:30 - 16:00 Monday 09:00 - 16:30 Tuesday 09:00 - 16:30 Wednesday 09:00 - 16:30 Thursday 09:00 - 16:30 Friday 09:00 - 16:30 Saturday 09:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Location
Jemmett Road, Victoria Park, Ashford TN23 4QD, England
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