Hundred Degrees UK Ltd in Harrow Menu

 Indian Vegetarian Starters

• Vegetarian Samosa £6.00
  • Pastry studded with spiced vegetables. Spicy Level 1.
• Samosa Chaat £7.00
  • Veg samosa crushed and topped with chickpeas, special yogurt and chutneys. Spicy Level 1.
• Sev Papdi Chaat £6.50
  • Crispy puffs topped with potatoes, chickpeas and garnished with tamarind chutney. Spicy Level 1.
• Methi Gota £7.00
  • Fenugreek leaves fritters in a special batter. Spicy Level 2.
• Batata Vada £7.00
  • Spicy potato dumplings. Spicy Level 2.
• Crispy Bhajia £7.50
  • Potato fritters in a special batter.
• Kurkuri Bhindi £7.50
  • Okra deep fried and garnished with special masala.
• Hundred Degrees Veg Platter £14.50
  • Samosas, mogo, crispy bhajia, methi gota, batata vada and hara bhara kebab.
• Hara Bhara Kebab £7.00
  • Medley of spinach and peas minced with potatoes.
• Chilli Garlic Mogo £7.00
  • Spicy Level 2.
• Crispy Baby Corn £8.00
  • Baby corn lightly battered and golden fried.
• Tandoori Paneer Tikka £8.80
  • Cubes of Indian cheese marinated in unique spices and cooked in tandoor. Spicy Level 2.
• Malai Paneer Tikka £8.80
  • Cubes of Indian cheese marinated in unique mild marinade and cooked in tandoor.
• Tandoori Mushrooms £8.00
  • Mushrooms marinated in special marinade and cooked in tandoor. Spicy Level 2.
• Tandoori Broccoli £8.00
  • Marinated broccoli florets cooked in tandoor. Spicy Level 1.
• Chef's Tandoori Veg Platter £14.00
  • Tandoori platter with paneer tikka, mushrooms, brocooli.

 Oriental Vegetarian Starters

• Chilli Paneer £8.50
  • Cottage cheese cubes tossed with peppers in spicy chilli, garlic and soya sauce. Spicy Level 2.
• Chilli Garlic Mushrooms £8.50
  • Mushrooms tossed with peppers in spicy chilli, garlic and soya sauce. Spicy Level 2.
• Chilli Honey Potato £8.00
  • Sesame coated honey glazed baby potato. Spicy Level 1.
• Veg Manchurian £8.50
  • Mixed vegetable balls tossed in soya, chilli, ginger and garlic sauce, with spring onions. Spicy Level 2.
• Spring Rolls £6.00
  • Stir fried vegetables wrapped in pancake and deep fried.
• Corn and Spinach £8.50
  • Coated sweetcorn deep fried with spinach tossed with chilli flakes. Spicy Level 2.

 Non Vegetarian Indian Starters

• Chicken Tikka £8.80
  • Marinated chicken in spicy masala and cooked in tandoor. Spicy Level 2.
• Chicken Malai Kebab £8.80
  • Breast of chicken marinated in yogurt and unique spices, glazed golden in tandoor.
• Tandoori Chicken Wings £8.00
  • Marinated chicken wings in spicy masala and exotic herbs cooked in tandoor. Spicy Level 2.
• Chicken Seekh Kebabs £8.00
  • Minced chicken kebabs cooked with coriander, finished in tandoor. Spicy Level 2.
• Jeera Chicken £9.00
  • Chicken on the bone cooked in spicy cumin sauce. Spicy Level 1.
• Masala Fried Fish £9.00
  • Fish fritters in a special batter. Spicy Level 1.
• Lamb Seekh Kebab £8.00
  • Minced lamb kebabs cooked with coriander and exotic herbs in tandoor. Spicy Level 2.
• Tandoori Lamb Chops £10.00
  • Lamb marinated in ginger, garlic, chillies, lime, special masala and cooked in tandoor. Spicy Level 2.
• Lamb Tawa Tikki (Galouti) £8.50
  • Minced lamb kebabs pan fried. Spicy Level 2.
• Tandoori Prawns £12.50
  • Charcoal grilled jumbo prawns cured in a special marinade of yogurt, chillies and masala. Spicy Level 2.
• Tandoori Fish Tikka £9.00
  • Cubes of Indian cheese marinated in unique mild marinade and cooked in tandoor. Spicy Level 2.
• Mixed Grilled Platter £18.00
  • Chef's special platter consisting of chicken tikka, chicken wings, seekh kebabs and lamb chops.

 Non Vegetarian Oriental Starters

• Chilli Chicken £8.00
  • Chicken tossed with peppers in spicy chilli, ginger, garlic and soya sauce. Spicy Level 2.
• Chilli Chicken Tikka £8.50
  • Marinated chicken in spicy masala cooked in tandoor first and then tossed in special sauce. Spicy Level 3.
• Chicken Lollipop £8.50
  • Chicken shaped into lollipops with spiced coating and tossed in special sauce. Spicy Level 2.
• Chicken Manchurian £8.50
  • Chicken balls tossed in soya, chilli, ginger and garlic sauce with spring onions. Spicy Level 2.
• Sesame Crispy Chicken £9.00
  • Sesame coated honey glazed chicken.
• Chilli Fish £9.00
  • Fish tossed with peppers in spicy chilli, ginger, garlic and soya sauce. Spicy Level 2.
• Salt and Pepper Fish £9.00
  • Fish tossed with dry chilli, salt and pepper. Spicy Level 1.
• Chilli Garlic Prawns £12.50
  • King prawns tossed in chilli and garlic sauce. Spicy Level 2.

 Indian Vegetarian Mains

• Achari Baingan £8.50
  • Flavoured aubergines cooked in special masala and pickle marinade with potatoes. Spicy Level 2.
• Bombay Aloo £8.50
  • Potatoes cooked homestyle in special sauce. Spicy Level 1.
• Bhindi Masala £8.00
  • Okra cooked homestyle in spicy gravy. Spicy Level 1.
• Makki Mutter Methi Malai £8.00
  • A delicious dish with corn cooked with fresh peas and fenugreek leaves. Spicy Level 1.
• Chana Masala £8.00
  • Whole chickpeas cooked the Punjabi way with green chillies and other spices. Spicy Level 2.
• Mixed Veg Hundred Degrees £7.50
  • Mixed vegetables cooked to perfection in traditional gravy. Spicy Level 3.
• Dal Makhani £8.00
  • Black lentils cooked on slow fire and finished with cream, butter, ginger and garlic. Spicy Level 1.
• Dal Tadka £8.00
  • Yellow lentils cooked with tempered garlic tomato onions and cumin. Spicy Level 2.
• Malai Kofta £8.50
  • Dumplings made from potatoes and cottage cheese in rich cream sauce.
• Paneer Khurchan £8.50
  • Small cubes of paneer cooked with mixed coloured peppers, onions and spices. Spicy Level 1.
• Paneer Makhani £8.50
  • Cubes of cottage cheese cooked in creamy butter and tomato sauce blended with spices. Spicy Level 1.
• Karahi Paneer £8.50
  • Cubed of Indian cheese cooked with onions, tomatoes and whole spices in Indian wok. Spicy Level 2.
• Palak Paneer £8.00
  • A rare blend of red root spinach, cubed cottage cheese in ginger and garlic. Spicy Level 1.
• Methi Paneer £8.50
  • Cottage cheese cooked with fenugreek leaves in ginger and garlic paste. Spicy Level 2.
• Mushroom Mutter £8.50
  • Button mushrooms cooked with peas and tomatoes in gravy. Spicy Level 2.
• Dal Palak £8.00
  • Yellow lentils simmered with fresh spinach and roasted garlic. Spicy Level 2.

 Oriental Vegetarian Mains

• Thai Green Veg Curry £8.50
  • Fresh vegetables simmered in traditional Thai curry. Spicy Level 2.
• Stir Fried Veg Curry £8.50
  • Stir fried vegetables Chinese style.

 Non Vegetarian Indian Mains

• Butter Chicken £9.00
  • Barbecued boneless cubes of chicken cooked in our special butter and tomato sauce and almonds. Spicy Level 1.
• Chicken Tikka Masala £9.00
  • Tandoor grilled chicken pieces in special gravy. Spicy Level 2.
• Chennai Chicken £9.50
  • Traditional South Indian chicken curry cooked with chillies, mustard seeds, curry leaves and coconut. Spicy Level 2.
• Methi Chicken £9.00
  • Chicken cooked with green chillies and fenugreek leaves in a ginger and garlic paste. Spicy Level 1.
• Chicken Hundred Degrees £9.50
  • Chicken curry prepared with lots of onions, chillies and other spices blended into thick sauce. Spicy Level 3.
• Karahi Chicken £9.00
  • Chicken cubes cooked to perfection with tomatoes, peppers, onions and spices. Spicy Level 2.
• Dhaba Chicken £10.50
  • Traditional masala gravy chicken on-the-bone lots. Spicy Level 3.
• Eggs Curry £8.50
  • Traditional masala curry and boiled eggs. Spicy Level 1.
• Lamb Rogan Josh £9.00
  • Tender lamb pieces cooked in our special aromatic gravy with whole spices. Spicy Level 2.
• Karahi Lamb £9.00
  • Bold cubes of lamb cooked with tomatoes, peppers, onions and spices. Spicy Level 2.
• Keema Mutter £8.50
  • Minced lamb cooked with fresh peas, onions, ginger and garlic. Spicy Level 1.
• Bhoona Lamb £9.50
  • Tender pieces of lamb cooked in stock with onions and whole spices mix. Spicy Level 2.
• Lamb Hundred Degrees £9.50
  • Lamb curry prepared with lots of onions chilli and other spices blended into thick sauce. Spicy Level 3.
• Saag Gosht £9.50
  • Succulent lamb cooked with red root spinach in ginger, garlic and tomato. Spicy Level 1.
• Prawn Takatuk £12.00
  • Succulent prawns cooked in zesty sauce made of butter and tomatoes with spices. Spicy Level 2.
• Fish Curry £10.00
  • Coastal mix of tilapia, coconut spice with lots of flavour, heat and hint of sweetness. Spicy Level 2.

 Non Vegetarian Oriental Mains

• Thai Green Chicken Curry £9.50
  • Chicken simmered in traditional Thai curry. Spicy Level 1.
• Stir Fried Chicken Curry £9.50
  • Stir fried chicken Chinese style.

 Indian Rice

• White Rice £4.50
• Jeera Rice £5.00
• Pulao Rice £5.50
• Mushroom Rice £5.50

 Oriental Rice

• Vegetable Fried Rice £5.50
• Egg Fried Rice £6.00
• Chicken Fried Rice £6.50

 Breads

• Chilli Naan £3.00
• Tandoori Roti £2.25
• Laccha Paratha £2.50
• Naan £2.50
• Butter Naan £3.00
• Garlic Naan £3.00
• Chilli Garlic Naan £3.00
• Cheese Naan £4.00
• Peshawari Naan £4.00

 Noodles

• Vegetable Noodles £6.50
• Chicken Noodles £7.50

 Biryani

• Vegetable Biryani £8.50
  • Spicy Level 2.
• Mushroom Biryani £9.00
  • Spicy Level 2.
• Chicken Biryani £9.50
  • Spicy Level 2.
• Lamb Biryani £9.50
  • Spicy Level 2.

 Accompaniments

• Plain Yogurt £2.50
• Raita £3.50
• Papad (2 Pieces) £1.50
• Masala Peanuts £3.50

102-108 Pinner Road, Harrow HA1 4JD, England

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