HQ @ The Grand in York Menu

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HQ @ The Grand in York has no menu available, but can choose from many other options such as Taittinger Brut Reserve or Prosecco Doc Baglletti from Vivido. Frankie and Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies and Achari Chicken or Lamb Spicy cooked with pickle from . Ali Raj offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Fried Whitby whitebait with tartar aïoli £2.75
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Dressed salad with shallots and croûtons £2.50
Carrot and swede £2.50

King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Green Salad (VG) £3.50
Sparkling Water Large £4.40
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.

Spider Roll (SO) (G) (S) (M) (E) £8.50
- Soft shell crab, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
Squid (SO) (G) (S) (M) £8.90
- Grilled squid cooked in spicy yakiniku sauce.
Gyuuiku Skewer (SO)(G)(S)(M) £5.20
- Beef skewer.
Beef Steak Bento (SO) (G) (S) (E) £13.80
Yasai Fried Udon (SO)(G)(S) (Mixed Vegetable) £9.80
Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
Edamame (V)(SO) £4.20
- Soy beans cooked in salty water.
Ebi Tempura Hand Roll (SO) (G) (M) (E) £4.20
- Batter king prawn, tobiko, avocado, spicy mayonnaise.

DA-SH Water Cucumber £2.95
- 330ml
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
Soy Sauce £0.50