House Kitchen in London Menu

House Kitchen in London has no menu available, but can choose from many other options such as Jules Taylor Sauvignon Blanc, Marlborough - New Zealand, 2018 or Vagabond English Chardonnay, London - England, 2017 from Vagabond Wines. Ask Italian - London - Grafton Way offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Ngon includes a wide range like Milky Taro Tea or Milky Matcha Tea. Prosecco and Rose Provence from . Pizza Express Restaurants offers Southend Fried Chicken and Water Bottle (500ml).

Nearby Sample Menus

  • Small Box of Shawarma £8.00
  • 1 Skewer / Piece of Extra Meat £6.00
  • 3 Meats Mixed Grill £24.50
    • Served with salad.
  • Chicken Schnitzel £10.50
  • Tehina £3.50
  • Diet Cola £1.00
  • Chicken Liver with Onions £16.50
  • Falafel £5.00
  • Fried Plantain £2.60
  • Coconut (Sweet) £1.95
  • Pounded Yam £3.90
  • Sprite (330ml) £1.30
  • Wache (Rice Only) £5.20
  • Extra Piece of Fried Fish £5.20
  • Abula With Ewedu £9.10
  • Portion of Fried Fish Stew £9.10
  • Filetto alla Griglia - Grilled fillet steak with grilled tomato and mushrooms £18.50
  • Halibut in Prawn Sauce - Grilled halibut served with a cream, tomato, mushroom and prawn sauce £14.50
  • Calamari Fritti - Deep-fried succulent squid £5.80
  • Saltinbocca alla Romana - Rolled veal stuffed with parma ham and herbs £13.50
  • Fresh Melon £3.90
  • Pizza Prosciutto e Funghi - Tomato, mozzarella cheese, ham, and mushrooms £7.60
  • Garlic Bread with Cheese - Slices of our own home-made bread topped with garlic butter and sprinkled with mozzarella cheese £2.80
  • Filetto Rossini - Fillet steak with cream, pate and red wine £18.80
  • Side Salad £2.00
  • Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
  • Bowl of Cheesy Chips £2.70
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Chicken Nuggets served with Chips or Vegetables £4.50
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • The Big Fish £9.95
    • Battered fried cod, shredded lettuce, tomato, tartar sauce.
  • Get Him to the Greek £12.95
    • Grilled chicken, shredded lettuce, tzatziki, onions, tomato, feta.
  • Inc. Steak Burger £9.95
    • 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
  • Mcfly £12.95
    • Double grass-fed beef, mozzarella cheese, bacon, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
  • The Vegan £9.95
    • Spicy quinoa burger, avocado pesto, chopped tomato salad, mint, parsley.
  • Nachos £6.50
    • Nachos, cheese sauce, guacamole, sweet chilli tomato sauce.
  • Platter £14.95
    • Chicken wings, spare ribs and grilled tiger prawns.
  • Doubled £11.00
    • Double grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
  • Yoghurt £3.95
    • Thick creamy Turkish yoghurt.
  • Sprite £2.50
  • Sour Cherry Juice £3.50
  • Babaganoush £4.50
    • Roasted aubergine with tahini, garlic and lemon.
  • Falafel £4.95
    • Deep fried made from chickpeas and spices served with humus.
  • Villa Doluca Red £17.95
    • Invokes the aromas of red fruits and spices.
  • Sea Bream £14.95
  • Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
  • Fanta £1.20
  • 2 Pieces Fried Chicken and Chips £3.90
  • Scampi £5.20
  • Sausage in Batter £2.50
  • Gherkin £1.00
  • Lamb Shish Kebab £7.70
    • Available in regular and large size.
  • Sprite £1.20
  • Pepsi £1.20
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
  • Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
  • Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
  • House Salad £3.65
  • Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
  • Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95
  • Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
  • Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95
  • & Cashew Nuts. £9.30
  • sweet Chilli Sauce. £6.25
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • Hed Sam Yang Kub Tao Hoo (Mild) £13.95
    • Wok fried egg tofu with three kinds of mushrooms & topped with soy sauce.
  • Poonim Phad Prick Thai Dam (Mild) £15.95
    • Wok-fried soft shell crab with black pepper.
  • Pa Tong Go £6.00
    • Crispy Thai Dough Sticks served with Vanilla Ice Cream & Thai Pandan Sauce.
  • Ice Cream £4.70
    • Vanilla / Chocolate / Strawberry / Coconut Ice Cream.
  • and served with a nutty Chilli & Cucumber dip. £6.80
  • Side Salad £1.50
  • Chicken Tikka Bhuna £6.95
  • Chicken Chaat £3.50
  • Keema Fried Rice £2.95
  • Murgh Massalam (Medium) £7.95
    • Chicken & mince beef cooked with thick sauce.
  • Achar £6.95
    • Prepared special spices, marinated in medium to hot tantalising pickle masala laced with onion & green peppers.
  • Vegetable Bhaji £2.95
  • Dupiaza £4.50
    • Medium cooked with semi fried onions & peppers.
  • Cheese & Spinach Omelette £6.70
    • Served with chips and salad or beans.
  • Spaghetti Carbonara £7.10
  • Veggie Breakfast 1 £6.95
    • Egg, veg sausage, bubble, mushrooms, tomato and beans. Served with 2 slices toast or bread.
  • Fish Fingers, Chips & Peas £6.50
  • Bangers & Mash £8.45
    • Served with 2 sausages, mashed potato, onions, peas and gravy.
  • Cheese & Mushrooms Omelette £6.70
    • Served with chips and salad or beans.
  • Cream Cheese and Salmon Baguette £5.50
  • B.L.T Sandwich £4.25
  • Chicken Lover £14.00
    • Tandoori chicken, plain chicken, chicken doner & chciken tikka.
  • Vegetarian Sweet (V) £21.00
    • Onion, mushroom, sweet corn & pineapple.
  • Cans (330 ml) £1.50
  • Hawaiian £19.49
    • Ham & pineapple.
  • Garlic Lover £14.00
    • Garlic sauce, onion, tandoori chicken & fresh tomato.
  • Medium Chips £2.50
  • Garlic Pizza Bread (10") £5.49
  • Triple Deal (3 x 12" Pizzas) £27.00
  • Callaloo and Saltfish £7.50
  • Patty £2.25
    • Beef, lamb, chicken, fish, veg.
  • Red Peas Soup with Beef £2.50
    • Wednesdays and Fridays.
  • Bun and Cheese £3.00
  • Festival £1.00
  • Steamed Vegetables £7.50
  • Curry Goat £8.00
  • Cornmeal £2.50
    • Monday-Thursday.
  • Cheese and Mushroom £7.75
  • Mozzarella Cheese & Sun Dried Tomato £7.50
  • Big D Burger £9.95
    • The big one, 12oz Aberdeen Angus burgers stacked with cheese, bacon, mushroom, onions and salad served in a brioche bun.
  • Plain with Butter £5.95
  • Black Pudding £1.95
  • Herbal Tea £1.95
  • Sausage Sub £7.75
    • Chopped sausage, fried onions and melted cheese with English mustard.
  • Vegetarian's Delight £7.85
    • Scrambled eggs, mushrooms, homemade bubble & squeak and baked beans.
House Kitchen

House Kitchen

location

Address

Highgate Studios 53-79 Highgate Road, London NW5 1TL, England

phone

Phone

02033102022

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Highgate Studios 53-79 Highgate Road, London NW5 1TL, England