Hotel Noir in York Menu

Hotel Noir in York has no menu available, but can choose from many other options such as Chips or Green Salad from Jaipur Spice. Lotus Chinese Takeaway offers many options including 7up 330ml and Fanta 330ml. Revolucion de Cuba Harrogate includes a wide range like Corona (330ml Bottle) or Pacifico (355ml Bottle). Apple or pear frangipagne tart with caramel sauce and Croissant bread & butter pudding with white chocolate from . A and G Catering offers Yo! Sushi and New Yokai Pale Ale (330ml, 4.5%).

Nearby Sample Menus

  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Carrot and swede £2.50
  • Beef Steak Bento (SO) (G) (S) (E) £13.80
  • Surf Clam £3.60
  • Deep Fried Baby Octopus (SO)(G)(MO) £6.20
  • Yasai Fried Rice (V) (SO) (S) (SE) £9.80
    • Vegetable fried rice.
  • Salt & Pepper Pork Spare Ribs (SO)(G)(S)(E) £6.20
  • Tofu Curry Rice (V) (SO) (G) (MK) £9.80
  • Beef Fried Rice with Japanese Cheese (SO) (G) (S) (MK) £12.80
  • Unagi Don (SO) (G) (S) (M) (F) £14.80
    • Grill eel on rice with eel sauce.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Sparkling Water Small £2.50
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Still Water 750ml £3.60
  • Fevertree Elderflower Tonic 200ml £2.75
  • Sriracha £0.50
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • Soy Sauce £0.50
  • Sparkling Water 330ml £2.15
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Hotel Noir

Hotel Noir

location

Address

3-5 Clifton Green, Clifton, York YO30 6LH, England

phone

Phone

01904643711

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Wheelchair accessible ,  Reservations ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
3-5 Clifton Green, Clifton, York YO30 6LH, England
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