Hill & Szrok in London Menu

Nearby Sample Menus

Sausage & Egg Roll £3.75
- Sliced Cumberland sausages in a sourdough roll complete with free-range egg.
Diet Coke £1.50
Raspberry & White Chocolate Muffin (V) £2.50
Almond Croissant (V) £2.00
Chocolate & Caramel Cake (V) £4.00
Energizer Nourish Smoothie (VG) £3.00
New Yorker Combination £6.35
- Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
Middle Eastern Meze Wrap (V) £5.35
- Falafel, hummus, tzatziki, feta, roasted red & yellow peppers, cucumber and peppery rocket in a spinach wrap.

Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
Pollo Funghi - Chargrilled chicken breast with a creamy porcini mushroom sauce, rosemary potatoes and rocket. £11.95
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
Gelato - Dark Chocolate Chip £3.95
Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
Gelato - Alphonso Mango Sorbet £3.95
Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25

Sweet Chilli Sauce £1.85
Chicken & Mushroom Soup £4.95
- Clear soup with fresh chicken & mushrooms.
Malaysian Kung Po Stir Fry £6.95
- Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onions, red pepper, green pepper, ginger & onion.
Pad Prik Pao £7.25
- Your choice stir fried with red chilli, onion, garlic, carrot & chilli oil.
Sweet & Sour Sauce £1.85
Pad Thai £7.25
- Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste & sweet pad-Thai sauce, topped with crushed peanuts. (Shrimp paste can be excluded for vegetarians).
Fried Rice with Mixed Vegetables £6.25
- Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil. Special is containing shrimp, pork & chicken.
King Prawn Satay £8.25
- Six stir fried marinated king prawns served with peanut sauce.

Et Sote £15.00
- Lamb with tomato, onion, pepper, mushroom & butter sauce served with rice.
Patlican Tava (V) £5.95
- Fried aubergine & green peppers with yoghurt and tomato.
Vegetarian Musakka £14.95
- Aubergine, potatoes and green peppers in cheddar cheese with bechamel sauce and served with salad.
Muska Boregi (V) £6.50
- Pastry filled with feta cheese and parsley.
Yesil Salata £6.95
- Seasonal green salad (Rocket, lettuce & cucumber with olive oil).
Tarama £5.45
- Freshly prepared whipped cod roe (fish roe paste).
Hellim (V) £6.50
- Grilled cypriot cheese served with tomatoess and cucumber.
Sea Bass £17.95
- Grilled.

with sweet & sour sauce with mixed fruits. £15.95
Sancerre Gueneau, Loire Valley, France 2015 £32.00
Phad Khing £8.95
- Stir-fried with Ginger, Mushrooms & Black Fungus.
Canti Merlot, Italy 2014 £17.45
Sorbet (2 Scoops) £4.50
- Mango or Lime.
Steamed Thai Fragrant Rice & Stir-fried Egg Noodles with Bean sprouts). And a choice of dessert. £19.95
Hed Sam Yang Kub Tao Hoo (Mild) £13.95
- Wok fried egg tofu with three kinds of mushrooms & topped with soy sauce.
Pak Pak Ruam (V) £7.50
- Stir-Fried Mixed Vegetables.

Still Mineral Water £2.50
Homenaje Bottle - Navarra £24.00
- A fabulous rosé , full of summer fruits. Great quality and presentation. Gold medal winner in 2014.
House White Wine Bottle £18.00
Garbanzos Con Chorizo £5.80
- Warm chickpeas with sliced Spanish sausages.
Croquetas De Manchego £6.60
- Manchego cheese and spinach croquettes with sweet onion sauce.
Pisto Murciano (GF) £6.50
- Courgettes, peppers, onions, aubergines and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top.
Sauvignon Blanc £20.00
Pollo Al Ajillo (GF) £6.40
- Chicken in garlic and white wine sauce.

Nduja £12.90
- Tomato, mozzarella, nduja, pancetta, aubergine, ricotta.
Margherita £8.50
- Tomato, mozzarella, basil. Vegetarian.
Pizza Margherita and Moretti £10.00
- Available all the time.
Penne Vegetale £12.60
- Penne with tomato sauce, peppers, aubergine, courgette and mushrooms.
Spaghetti Carbonara £10.90
- Eggs, pancetta, parmesan and black pepper.
Pinot Grigio – Via Nova, Veneto, Italy £22.00
- Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish.
Burrata £8.90
- With grilled vegetables. Vegetarian.
Calamari Fritti £8.40
- Fresh deep fried squid served with homemade tartar sauce.

Anatra al sapore di bosco - Pan fried duck breast with raspberry and brandy sauce on a bed of rocket £19.90
Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
Calzone al cotto - Tomato sauce, mozzarella cheese, roast ham, mushrooms and pepperoni salami. £10.90
Panna cotta alla vaniglia - Panna cotta, fresh vanilla pod and berrys sauce. £4.90
Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
Spinaci al burro - Buttered spinach. £4.90
Margherita - Tomato sauce, mozzarella cheese and basil. £7.90
Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90

Funghi (V) £11.95
- Roasted mushrooms, mozzarella & tomato.
Gamberoni £6.25
- Tiger prawns cooked in spicy tomato, white wine & garlic sauce served with garlic bread.
Caprino Fritto £5.25
- Goats cheese fried in breadcrumbs.
Tagliatelle dello Chef £8.95
- Fresh asparagus, artichokes, cherry tomato and bacon in white wine sauce.
Garlic Bread + Mozzarella £2.95
Pollo £10.45
- Mozzarella, grilled chicken, green pesto & grilled red peppers.
Fracosta di Manzo al Peppe Verde £14.95
- Scotch sirloin steak with green pepper corn, red wine and a touch of cream served with sautéed potatoes and vegetables.
Chef's Salad £8.95
- Mixed leaves, grilled aubergine, peppers, courgettes, artichokes & goats cheese with pesto sauce.

Banana Katsu (V) £5.95
- Deep fried banana coated in panko breadcrumbs and peanuts served with vanilla ice cream and a toffee cinnamon sauce.
Mixed Vegetables (V) £4.00
Sichuan Beef Wonton £5.95
- Chinese beef wonton dumplings from Sichuan Province in a Sichuan sauce.
Chenin Blanc £17.90
- Western Cape, South African.
Firecracker £9.25
- Chillies, ginger, garlic, green beans, peppers, cashew nuts in a sweet spicy sauce.
Chicken, Cashew Nuts & Coriander £4.35
Chocolate Bento Box (V) £5.95
- Warm chocolate brownie served with vanilla ice cream.
Edamame (VE) (V) (GF) (VG) £4.60