Havet Turkish Restaurant in Tonbridge Menu

Havet Turkish Restaurant in Tonbridge has no menu available, but can choose from many other options such as Popadom or Mango Chutney (Per Portion) from Gandhi Balti House. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Zorba Cafe Restaurant includes a wide range like Imam Bayildi (V) or Hellim Kebab (V). Fanta Bundle (330ml x 4) and Fanta from . Crown Hotels and Restaurants offers Riverside Cafe and Black Beans & Rice.

Nearby Sample Menus

  • Chips £1.20
  • Barbecue Sauce £1.10
  • Curry Mixed Vegetables + Boiled Rice £3.80
  • Spicy Squid in Salt & Chilli £4.40
  • Gravy £1.10
  • King Prawn Foo Young £4.40
  • Chicken Foo Young £3.80
  • 1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
  • keema naan stuffed with a layer of savoury spiced minced lamb £1.85
  • - CHICKEN / PRAWN / MEAT £4.60
  • dansak with pineapple, lentils, lemon juice & herbs -
  • tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
  • set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
  • - KING PRAWN £6.45
  • - VEGETABLE £4.40
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • *Thai Style Chicken Fried Rice -
  • Crispy Seaweed -
  • *Prawn & Squid in Chilli Sauce -
  • *Fruity Moss -
  • Battenberg -
  • Roasted Turkey with BBQ Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Hot & Sour Soup -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Crispy Chilli Beef -
  • Squid -
  • Fruity Fairy Cake -
  • Onion Rings -
  • Juicy Pork Buns -
  • *Satay Chicken -
  • Steam Butter Sponge Cake -
  • Southern Comfort £2.25
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • CHUTNEY Chutney tray – per person £0.50
  • BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
  • NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
Havet Turkish Restaurant

Havet Turkish Restaurant

location

Address

150-152 High Street, 150-152 High Street, TN91BB, Tonbridge TN9 1BB, England

phone

Phone

01732387387

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Kid Friendly ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible ,  Business meetings

Location
150-152 High Street, 150-152 High Street, TN91BB, Tonbridge TN9 1BB, England