Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
HOT TO GO Creamy Porridge
Creamy porridge made with jumbo oats, double cream and cinnamon
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Original Porridge GF
Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Ham and Mature Cheddar Cheese Toastie
As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Raspberry and Almond Bakes
raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Chargrill Chicken Oval Bite
Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Gaeng daeng; Thai red curry with coconut milk, bamboo, kaffir lime leaves, red pepper and chilli. H.
Noodle Factory Combo 4 £55.00
3 starters of your choice, hot and sour king prawn soup (tom yum goong) highly spiced, thai red coconut curry (gaeng penang) medium spiced, stir fried beef with oyster sauce (pad neua nam man hoi), chicken with ginger (gai pad king) medium spiced, thai sweet and sour with noodles (pad priew wan), mixed vegetables stir fried vegetables (pad puk ruam), large egg fried rice (kao pad kai), large steamed jasmine rice (kao bao), choose your filling, add mixed meat or king prawn for a cost.
Stir Fried Vegetables £6.00
Pad puk ruam; Stir fired mixed vegetables in garlic and oyster sauce. V.
Prawn Toast £4.00
King prawn on white bread, deep fried and with sweet chilli sauce.
Chicken Satay £4.00
Chicken breast strips, marinated in spices and served on bamboo sticks with peanut satay sauce. Contains Nuts.
Thai Hot and Sour Noodle Soup £5.50
With tom yum paste, vegetables, choice of noodle and filling. H.
Thai Red Coconut Curry £6.50
Gaeng penang; Thai red curry with coconut milk, kaffir lime leaves, red pepper and chilli. H.