Address
91 Bishops Rise, Hatfield AL10 9BZ, England
Harrier in Hatfield Menu
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Harrier in Hatfield has no menu available, but can choose from many other options such as 2.0L or 1.5 Bottle from River Spice. Pizza Express Restaurants offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. China Panda includes a wide range like 7Up or Tango (0.33L). Amarone. Villa Scriani, Italy and Chateauneuf Du Pape, Olivier Ravoire, France from . theGourmeTurk offers Chiqizza and Fruit Shoot.
Nearby Sample Menus
- Prosecco Brut £26.90
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Italian Meatballs £11.00
- With rice.
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Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
- Nero d’Avola £20.90
-
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
-
Caprese £5.95
- Fresh tomato with mozzarella and basil.
-
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
- Bottled Water £1.90
-
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
-
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
- Pork with Tomato £5.20
-
Szechuan Pork £5.20
- Spicy.
-
Mussels with Kung Po Sauce £6.70
- Spicy.
- Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
- Sweet and Sour Won Ton £4.20
-
King Prawn Foo Yung £6.70
- Contains Eggs.
- Tandoori Chicken (Half) £4.30
- Puree (Thin deep fried bread) £1.00
- Lamb Chilli Massala £6.95
- Chicken £4.55
- Raitha cucumber or onion £1.25
- Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
- Prawn £8.50
- Chicken Tikka £6.95
-
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
- Pickles & Chutney £0.75
-
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
-
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
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Aloo Begoon £4.25
- Potato with aubergine.
- Mushrooms with Fresh Herbs £4.25
-
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
- Appletiser (0.33L) £1.80
-
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
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Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
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Chilli £4.75
- Our own marinated pitted olives.
- Apple £2.25
-
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
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Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
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Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
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Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Harrier
Phone
01707264727
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Reservations , Seating , Wheelchair accessible
91 Bishops Rise, Hatfield AL10 9BZ, England
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